hyaloperonospora brassicae
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2021 ◽  
Author(s):  
Paula S. Coelho ◽  
Luisa Valério ◽  
António A. Monteiro

Abstract Radish downy mildew (DM) is a disease caused by the oomycete Hyaloperonospora brassicae f. sp. raphani and it is a serious problem in radish production, an edible root vegetable crop of the Brassicaceae family. The objective of this research was to assess radish germplasm for DM resistance and to evaluate the response of different radish organs to the disease. Cotyledons, true-leaves and roots of 44 radish accessions were inoculated with H. brassicae isolates under controlled conditions. The cotyledons were individually evaluated 7dpi (days post-inoculation), and the leaves and roots 12dpi. DM symptoms varied with the radish genotype and plant organ analysed. Thirty-five resistant and partially resistant accessions were identified and are promising sources to DM. A significant correlation was observed between cotyledon and leaf (1st and 2nd leaves) DM resistance, but no correlation was found between the resistance of cotyledons or true-leaves and roots. Cotyledon and leaf response cannot be used to predict radish root resistance. However, cotyledon resistance has its own value because non-infected cotyledons will act as a barrier to slow disease progression to true-leaves and roots.


2020 ◽  
Vol 2019 (1) ◽  
pp. 329-335
Author(s):  
Eve Runno-Paurson ◽  
Peeter Lääniste ◽  
Viacheslav Eremeev ◽  
Eve Kaurilind ◽  
Hanna Hõrak ◽  
...  

2014 ◽  
Vol 167 ◽  
pp. 27-35 ◽  
Author(s):  
Tingting Gao ◽  
Shuancang Yu ◽  
Fenglan Zhang ◽  
Xuehao Chen ◽  
Yangjun Yu ◽  
...  

Plant Disease ◽  
2012 ◽  
Vol 96 (11) ◽  
pp. 1703-1703 ◽  
Author(s):  
Y. J. Choi ◽  
J. Y. Kim ◽  
J. H. Park ◽  
H. D. Shin

Tatsoi (Brassica narinosa L.H. Bailey), also called spinach mustard or spoon mustard, is cultivated for edible greens in Asia. In Korea, this plant has recently become popular as a sprout vegetable that is grown to harvestable size in 5 to 6 days. During April 2012, tatsoi seedlings showing typical symptoms of downy mildew were found in plastic greenhouses in Pyeongtaek City of Korea. Infection resulted in chlorotic areas on the leaves with a white mildew developing on the abaxial surface, and finally led to necrosis of the lesions. Affected sprouts were unmarketable and abandoned without harvesting. A sample was deposited in the Korea University herbarium (Accession No. KUS-F26445). Microscopic examination of fresh material was performed under a light microscope. Conidiophores emerging from stomata were hyaline, 270 to 550 × 10 to 25 μm, straight, and monopodially branched in six to eight orders. Ultimate branchlets were mostly in pairs, flexuous, and 15 to 25 μm long. Conidia were hyaline, subglobose, and 20.5 to 26.5 × 19.5 to 24.5 μm with a length/width ratio of 1.05 to 1.20. These characteristics unequivocally indicate the genus Hyaloperonospora (1). Previously H. parasitica (formerly under Peronospora) has been considered a causal agent of downy mildew on tatsoi (2,4), but the present Korean accession is morphologically distinct from the former species by possessing subglobose conidia with a low length/width ratio. To confirm this morphological difference, amplification and sequencing of the internal transcribed spacer (ITS) region of rDNA of the Korean specimen were performed using procedures outlined by Göker et al. (3). The resulting 874-bp sequence of the region was deposited in GenBank (Accession No. JX401551). A comparison with the ITS sequences available in the GenBank database revealed that it was identical to Hyaloperonospora brassicae found on Brassica oleracea var. italica (EU137726), and showed only one base pair substitution compared to pathogens from B. rapa ssp. pekinensis (JF975613) and B. napus spp. napus (EU049248), but is significantly different from H. parasitica on Capsella bursa-pastoris (AY210988) with a base-pair dissimilarity of about 13%. Therefore, the pathogen found in Korea was confirmed to be H. brassicae. Pathogenicity was demonstrated by shaking diseased leaves onto the leaves of healthy tatsoi seedlings, incubating the plants in a dew chamber at 20°C for 24 h, and then maintaining them in a greenhouse (22 to 26°C). After 3 days, inoculated plants developed downy mildew symptoms from which identical fungi were observed, thus fulfilling Koch's postulates. Control plants treated with sterile water did not develop any symptoms or signs of downy mildew. This is the first report of a downy mildew on tatsoi in Korea, although it has been found in China (2) and Japan (4). To our knowledge, there is no record of tatsoi downy mildew outside East Asia (2,4). References: (1) O. Constantinescu and J. Fatehi. Nova Hedwigia 74:291, 2002. (2) D. F. Farr and A. Y. Rossman. Fungal Databases, Systematic Mycology and Microbiology Laboratory, ARS, USDA. Retrieved from http://nt.ars-grin.gov/fungaldatabases/ July 18, 2012. (3) M. Göker et al. Mycol. Res. 113:308, 2009. (4) M. Satou et al. Annu. Rep. Soc. Plant Protect. N. Jpn. 50:62, 1999.


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