Pollination success increases with plant diversity in high-Andean communities

Pollinator-mediated plant–plant interactions have traditionally been viewed within the competition paradigm. However, facilitation via pollinator sharing might be the rule rather than the exception in harsh environments. Moreover, plant diversity could be playing a key role in fostering pollinator-mediated facilitation. Yet, the facilitative effect of plant diversity on pollination remains poorly understood, especially under natural conditions. By examining a total of 9371 stigmas of 88 species from nine high-Andean communities in NW Patagonia, we explored the prevalent sign of the relation between conspecific pollen receipt and heterospecific pollen diversity, and assessed whether the incidence of different outcomes varies with altitude and whether pollen receipt relates to plant diversity. Conspecific pollen receipt increased with heterospecific pollen diversity on stigmas. In all communities, species showed either positive or neutral but never negative relations between the number of heterospecific pollen donor species and conspecific pollen receipt. The incidence of species showing positive relations increased with altitude. Finally, stigmas collected from communities with more co-flowering species had richer heterospecific pollen loads and higher abundance of conspecific pollen grains. Our findings suggest that plant diversity enhances pollination success in high-Andean plant communities. This study emphasizes the importance of plant diversity in fostering indirect plant–plant facilitative interactions in alpine environments, which could promote species coexistence and biodiversity maintenance.

Distribution characteristics of insect diversity in long-term fixed monitoring plots in Northeast China

The spatial patterns of field arthropod communities are an essential part of ecology and can provide fundamental data regarding field ecological processes and reveal the mechanism of ecosystem biodiversity maintenance. This study investigated the spatial distribution pattern of field insect communities to detect the spatial relationships between insect communities in farmland. The study site was located at the Dehui Agro-ecological Experimental Station of Black Soil, Jilin, China. Insect communities and environmental factors were sampled at 121 uniformly distributed points in a 400 × 400 m plot in August, September, and October 2015. The analysis revealed that insect communities from June to October demonstrated significant spatial correlation, and 6085 samples of 47 species and 47 families in 11 orders were collected from the insect community in the farmland. The farmland insect community structure changes and dynamic changes of nutritional function groups occur with time. According to the 400 x 400 m plot, the diversity of farmland insect communities and functional groups is maintained at a relatively high and stable level. In this study, a total of 6085 samples of corn farmland insects were obtained using the fluke method and direct observation method, including 11 orders, 26 families and 47 species, 4 absolute dominant populations, 6 main dominant populations, and 37 other populations. These studies can provide help for pest control in the spring corn area of Northeast China.

Power-law productivity and positive regime shift of symbiotic and climate-resilient edible ecosystems

Transformative change in primary food production is urgently needed in the face of climate change and biodiversity loss. Although there are a growing number of studies aimed at global policymaking, actual implementations require on-site deep analyses of social-ecological feasibility. Here, we report the first implementations of low-input mixed polyculture of highly diverse crops (synecoculture) in Japan and Burkina Faso. Results showed that the self-organized primary production of ecosystems follows a power law and performs better compared with conventional monoculture methods in 1) promoting diversity and total quantity of products along with rapid increase of in-field biodiversity, especially in a semi-arid environment where local reversal of regime shift is observed; 2) a fundamental reduction of inputs and environmental load; and 3) ecosystem-based autonomous adaptation of the crop portfolio to climatic variability. The overall benefits imply substantial possibilities for a new typology of sustainable farming based on human-guided augmentation of ecosystem services and biodiversity maintenance mechanisms that could overcome the historical trade-off between productivity and biodiversity.

Local Small Ruminant Grazing in the Monti Foy Area (Italy): The Relationship Between Grassland Biodiversity Maintenance and Added-Value Dairy Products

The literature indicates that grazing small ruminants, when adequately managed, contributes to grassland biodiversity maintenance. On the other hand, milk and cheese from grazing animals show higher nutritional and aromatic quality than those from stall-fed animals. The relationship between the two issues has rarely been addressed. This article provides information for a discussion of this relationship. First, two case studies are reported. Local breeds of small ruminants fed by grazing on pastures within the Special Area of Conservation “Monti Foy” in the Northwestern Basilicata region (Italy), with a stocking rate of 4.0 LU ha−1 year−1, showed the best effectiveness for the maintenance of grassland botanical biodiversity. Milk and cheese from pasture-fed goats showed higher contents of beneficial fatty acids, phenols, and vitamins A and E; higher degree of antioxidant protection; and richer volatile compound profiles, in particular for terpenes content. Finally, some recommendations for the management of grazing systems in similar mountain areas are offered, including a viable approach for land managers to preserve the grassland biodiversity of pastures and provide high-quality products that are valuable both for their nutritional quality and for their contribution to the economic sustainability of mountain communities.

Growing Together: Community Coalescence and the Social Dimensions of Urban Sustainability

Urban sustainability is most often measured using a series of social, economic, and ecological indicators. Assessment methods for urban sustainability typically factor in the ecological dimensions of greenspace, such as biodiversity maintenance, stormwater management, and/or air quality—yet indicator schemas that consider only the ecological dimensions largely overlook the social benefits of some types of urban greenspace, particularly community gardens and orchards. This article makes the case that the process of community formation and strengthening that occurs in shared growing spaces is an important element of urban sustainability in its own right. Based on 55 interviews of community garden advocates, policy-makers, and development professionals involved in urban agriculture planning, this article traces the widespread understanding among practitioners that shared growing spaces strengthen social as well as environmental sustainability, though the social benefits are often difficult to measure. The latter concern was most frequently expressed by urban agriculture advocates who, after involvement in the political process, perceived the need for such metrics in order to communicate persuasively with planners and policy makers. The social values of shared growing spaces, at once self-evident to garden advocates and difficult for them to demonstrate with quantitative data, may be theorized by drawing on insights from sociology: A truly sustainable city requires community coalescence among diverse citizens, and such community is fostered particularly well in shared growing spaces.

Ecological and taxonomic analysis of the coastal flora of the Auliekol region (Kostanay region)

The study of flora is an important aspect of biodiversity maintenance and monitoring. Kostanay region is not a sufficiently explored region requiring a detailed analysis of coastal vegetation. During research in 2016–2019 the composition of the coastal flora of 6 geographical points was studied: rivers (Ubagan, Karasu) and natural lakes (Teacher, Solyenoe No. 1, Solyenoe No. 2, Kairankol). As a result of studies conducted on the territory of the Auliekol district of the Kostanay region, 106 species of coastal flora from 84 genera and 37 families were found. The taxonomic composition is characterized by dominance among the families Asteraceae, Poaceae and Fabaceae, among the genera — Artemisia, Plantago, Astragalus. In the Auliekol region, plants of the steppe cenotic group prevail, which is explained by the location of the study area within the Turgai lodge. In the surveyed territory, 7 ecological groups of plants were identified, with the maximum number of species being xero-mesophytes (33 taxa), the minimum — xerophytes (1 species). Among life forms, only 4 groups were noted, of which the maximum falls on perennial herbaceous plants (78 species). Uneven distribution of plants in the surveyed reservoirs was revealed. The maximum amounts falls on the floodplain of the river Ubagan, the minimum — on the lake Teacher.

Trends in scientific research on Environmental Education: A scientometric review

Given the need to understand the current approaches to Environmental Education (EE) in the world, we answer the following questions: (i) Have the studies directed to EE received attention from the scientific community? (ii) what are the trends in EE publications? In the past years, there has been an increase in the number of publications on EE. Brazil stood out in the number of publications, reflecting the concern of Brazilian researchers to promote sustainability and biodiversity maintenance. As for the approaches, the studies are broad, ranging from the influence of policies on environmental protection to the importance of reflection at a global level, proposing international agreements. However, regarding the EE application, given the multiple existing currents, it is worth emphasizing the importance of the teaching-learning process to take place critically so that there is no favoring of the contents promoted and supported by a hegemonic class.