food toxicology
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Food Toxicology

2021 ◽  
pp. 243-266
Author(s):  
Arturo Anadón ◽  
Irma Ares ◽  
María-Rosa Martínez-Larrañaga ◽  
María-Aránzazu Martínez
Keyword(s):  
Food Toxicology

scholarly journals Food toxicology and consumer health harm: a review

2021 ◽  
Vol 2 (3) ◽  
pp. 27-30
Author(s):  
Dallynne Barbara Ramos Venancio ◽  
Marcelo Arthur Dias da Costa Santana ◽  
Ewerton de Carvalho Nascimento ◽  
Hildenê de Jesus Oliveira ◽  
Marcelo Francisco Galdino da Silva ◽  
...  
Keyword(s):  
Consumer Health ◽  
Food Toxicology

Heterocyclic aromatic amines in cooked food: Toxicology and analysis

2021 ◽  
pp. 421-460
Author(s):  
Rubén Domínguez ◽  
Paulo Eduardo Sichetti Munekata ◽  
Mirian Pateiro ◽  
José Manuel Lorenzo
Keyword(s):  
Aromatic Amines ◽  
Heterocyclic Aromatic Amines ◽  
Food Toxicology ◽  
Cooked Food

Modern Applications of Supercritical Fluids Extraction in Food Toxicology

2021 ◽  
pp. 640-659
Author(s):  
T. Anukiruthika ◽  
Sayantani Dutta ◽  
J.A. Moses ◽  
C. Anandharamakrishnan
Keyword(s):  
Supercritical Fluids ◽  
Food Toxicology

Editorial overview: Food toxicology

2020 ◽  
Vol 34 ◽  
pp. iii-iv
Author(s):  
Paul A Spagnuolo
Keyword(s):  
Food Toxicology

Food toxicology: quantitative analysis of the research field literature

2019 ◽  
Vol 71 (1) ◽  
pp. 13-21 ◽  
Author(s):  
Andy Wai Kan Yeung ◽  
Nikolay T. Tzvetkov ◽  
Artur Jóźwik ◽  
Olaf K. Horbanczuk ◽  
Timea Polgar ◽  
...  
Keyword(s):  
Quantitative Analysis ◽  
Research Field ◽  
Food Toxicology
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