Occurrence of blockage in cut stems of Clematis L.

During vase life of cut flowers obstructions in stem xylem vessels develop. Such obstructions may restrict water uptake in stems and its transport towards flowers, thus lowering their ornamental value and longevity. <em>Clematis </em>is a very attractive plant which can be used as a cut flower in floral compositions. However, nothing is known about the histochemical or cytolo- gical nature of xylem blockages occurring in cut stems of this plant. Observations carried out on <em>Clematis </em>cv. 'Solidarność' proved that tyloses appeared as a principal source of xylem blockage in cut stems. The preservative composed of 200 mg × dm-3 8-HQC (8-hydroxyquinolin citrate) and 2% sucrose arre-sted development of xylem blockage, while the vessels in stems kept in water were filled with tyloses or an amorphic substance. PAS reaction proved that polysaccharides were present in the xylem occlusions, whereas no homogalacturonans were immunolocalized in tyloses using JIM 5 and JIM 7 antibodies. The present study provides new information on the origin of xylem occlusions in clematis and their development in two different vase solutions. Such information can be useful to develop pro- per postharvest treatments aiming to improve keeping qualities of this new cut flower.

Histological and anatomical responses in avocado, Persea americana, induced by the vascular wilt pathogen, Raffaelea lauricola

Raffaelea lauricola causes laurel wilt of avocado, Persea americana. Host × pathogen interactions were examined with light and scanning electron microscopy. The susceptible avocado cultivar ‘Simmonds’ was inoculated and examined 5 cm above the inoculation site 3, 7, 14, 21, and 42 days after inoculation (dai). No external symptoms were observed at 3 and 7 dai, and there were no anatomical differences when compared with the mock-inoculated plants. By 14 dai, external symptoms were present and dark discoloration had developed in sapwood. Tylose development increased significantly by 14 dai, and was positivity correlated with disease severity (P < 0.05). By 14 dai, gels formed in xylem vessels, fibers, and adjacent parenchyma cells; they were associated with xylem blockage and composed of phenols, pectin, and lipids, as suggested by, respectively, toluidine blue O, ruthenium red, and Sudan III stains. With a chitin-specific stain, fluorescein-conjugated wheat germ agglutinin, infrequent mycelia, and conidia of R. lauricola were visualized within xylem lumena and fibers, regardless of sample date. Understanding how avocado responds to the presence of this pathogen could assist the development of laurel wilt-resistant avocado genotypes and inform efforts to manage this disease with other measures.