Klasifikasi Kualitas Biji Kopi Menggunakan MultilayerPerceptron Berbasis Fitur Warna LCH

Coffee is one of Indonesia's foreign exchange earners and plays an important role in the development of the plantation industry. In previous studies, coffee bean quality research has been carried out using the ANN method using color features. RGB and GLCM. However, the results carried out in the study only had an accuracy value of up to 47%. Therefore, this study aims to improve the performance of coffee bean quality classification using four machine learning methods and 7 color features. From the results obtained, it shows that MultilayerPerceptron is better starting with RGB color with an accuracy of 38% split ratio 90:10. HSV has an accuracy of 57% split ratio 90:10. CMYK has an accuracy of 63% split ratio 90:10. LAB has a 58% curation split ratio of 90:10. The YUV type has an accuracy of 58% split ratio 90:10. Furthermore, the HSI color type has an accuracy of 42% split ratio 90:10. The HCL color type has an accuracy of 65% split ratio 90:10 and LCH has an accuracy of 78% split ratio 90:10. In testing, it can be concluded that the MultilayerPerceptron method is better than other methods for the coffee bean classification process.

Modeling of agarwood oil compounds based on linear regression and ANN for oil quality classification

<span>Agarwood oil is in increasing demand in Malaysia throughout the world for use in incense, traditional medicine, and perfumes. However, there is still no standardized grading method for agarwood oil. It is vital to grade agarwood oil into high and low quality so that both qualities can be properly differentiated. In the present study, data were obtained from the Forest Research Institute Malaysia (FRIM), Selangor Malaysia and Bioaromatic Research Centre of Excellence (BARCE), Universiti Malaysia Pahang (UMP). The work involves the data from a previous researcher. As a part of on-going research, the stepwise linear regression and multilayer perceptron have been proposed for grading agarwood oil. The output features of the stepwise regression were the input features for modeling agarwood oil in a multilayer perceptron (MLP) network. A three layer MLP with 10 hidden neurons was used with three different training algorithms, namely resilient backpropagation (RBP), levenberg marquardt (LM) and scaled-conjugate gradient (SCG). All analytical work was performed using MATLAB software version R2017a. It was found that one hidden neuron in LM algorithm performed the most <span>accurate result in the classification of agarwood oil with the lowest mean squared error (MSE) as compared to SCG and RBP algorithms. The findings in this research will be a</span> benefit for future works of agarwood oil research areas, especially in terms of oil quality classification.</span>

Quality Classification of Dragon Fruits Based on External Performance Using a Convolutional Neural Network

Currently, most agricultural products in developing countries are exported to many countries around the world. Therefore, the classification of these products according to different standards is necessary. In Vietnam, dragon fruit is considered as the fruit with the highest export rate. Currently, the classification of dragon fruit is carried manually, lead to low-quality classification high labor costs. Therefore, this study describes an automatic dragon fruit classifying system using non-destructive measurements, based on a convolutional neural network (CNN). This classifying system uses a combination of a model of machine learning and image processing using a convolutional neural network to identify the external features of dragon fruits; the fruits are then classified and evaluated by groups. The dragon fruit is recognized by the system, which extracts the objects combined with the signal obtained from the loadcell to calculate and determine dragon fruit in each group. The training data are collected from the dragon fruit processing system, with a dataset of images obtained from more than 1287 dragon fruits, to train the model. In this system, the classification of the processing speed and accuracy are the two most important factors. The results show that the classification system achieves high efficiency. The system is effective with existing dragon fruit types. In Vietnamese factories, the processing speed of the system increases the sorting capacity of export packing facilities to six times higher than that of the manual method, with an accuracy of more than 96%.

Application of Machine Learning to Resource Modelling of a Marble Quarry with DomainMCF

Machine learning is constantly gaining ground in the mining industry. Machine learning-based systems take advantage of the computing power of personal, embedded and cloud systems of today to rapidly build models of real processes, something that would have been impossible or extremely time-consuming a couple of decades ago. The widespread access to the internet and the availability of cheap and powerful cloud computing systems led to the development and acceptance of tools to automate resource modelling processes or optimise mine scheduling, using machine learning methodologies. The domain modelling system discussed in this paper, called DomainMCF, has been developed by Maptek, using artificial neural network technology. In the application presented in this paper, DomainMCF is used to model the spatial distribution of marble quality categorical parameters, and the results are combined to produce a final marble quality classification using drillhole and quarry face samples from an operational marble quarry in NE Greece. DomainMCF was made available for this study as a cloud processing service through an early access program for individuals or companies interested in testing its capabilities and suitability in various modelling scenarios and geological settings. The resulting marble product classifications are compared with those produced by the already established classification system that is based on a more conventional estimation method. The produced results show that DomainMCF can be effectively applied to the modelling of marble quality spatial distribution and similar domaining problems.

Classification of soybean tempe quality using deep learning

Tempe is a traditional food originating from Indonesia, which is made from the fermentation process of soybean using Rhizopus mold. The purpose of this study was to classify three quality levels of soybean tempe i.e., fresh, consumable, and non-consumable using a convolutional neural network (CNN) based deep learning. Four types of pre-trained networks CNN were used in this study i.e. SqueezeNet, GoogLeNet, ResNet50, and AlexNet. The sensitivity analysis showed the highest quality classification accuracy of soybean tempe was 100% can be achieved when using AlexNet with SGDm optimizer and learning rate of 0.0001; GoogLeNet with Adam optimizer and learning rate 0.0001, GoogLeNet with RMSProp optimizer, and learning rate 0.0001, ResNet50 with Adam optimizer and learning rate 0.00005, ResNet50 with Adam optimizer and learning rate 0.0001, and SqueezeNet with RSMProp optimizer and learning rate 0.0001. In further testing using testing-set data, the classification accuracy based on the confusion matrix reached 98.33%. The combination of the CNN model and the low-cost digital commercial camera can later be used to detect the quality of soybean tempe with the advantages of being non-destructive, rapid, accurate, low-cost, and real-time.