whole soybean curd
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Glycinin-carbohydrate conjugates: Preparation, characterization, and application in processing of whole soybean curd

2021 ◽  
Vol 111 ◽  
pp. 106383 ◽  
Author(s):  
Qing Zhang ◽  
Lin Li ◽  
Qiuyu Lan ◽  
Hongmin Dong ◽  
Dingtao Wu ◽  
...  
Keyword(s):  
Soybean Curd ◽  
Whole Soybean Curd

scholarly journals Incorporation of High-Speed Shearing in the Fabrication of Whole Soybean Curd: Effects on Aggregation Behaviors and Microstructures

2020 ◽  
Vol 13 (4) ◽  
pp. 611-624 ◽  
Author(s):  
Chenzhi Wang ◽  
Lin Li ◽  
Qi Zhang ◽  
Dele Raheem ◽  
Wen Qin ◽  
...  
Keyword(s):  
High Speed ◽  
Soybean Curd ◽  
Whole Soybean Curd ◽  
Aggregation Behaviors

Fabrication of whole soybean curd using three soymilk preparation techniques

LWT ◽  
2019 ◽  
Vol 104 ◽  
pp. 91-99 ◽  
Author(s):  
Qing Zhang ◽  
Siyi Zhou ◽  
Jie Chen ◽  
Wen Qin ◽  
Jiang Liu ◽  
...  
Keyword(s):  
Soybean Curd ◽  
Whole Soybean Curd ◽  
Preparation Techniques

scholarly journals Spoilage Bacteria Identification and Food Safety Risk Assessment of Whole Soybean Curd

2019 ◽  
Vol 59 (2) ◽  
pp. 250-253
Author(s):  
Chenzhi Wang ◽  
Qinling Du ◽  
Tianwei Yao ◽  
Hongmin Dong ◽  
Dingtao Wu ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Food Safety ◽  
Safety Risk ◽  
Bacteria Identification ◽  
Soybean Curd ◽  
Spoilage Bacteria ◽  
Whole Soybean Curd ◽  
Food Safety Risk

scholarly journals Application of transglutaminase for quality improvement of whole soybean curd

2019 ◽  
Vol 56 (1) ◽  
pp. 233-244 ◽  
Author(s):  
Chenzhi Wang ◽  
Jingyi Li ◽  
Siyi Zhou ◽  
Jiaqi Zhou ◽  
Qiuyu Lan ◽  
...  
Keyword(s):  
Quality Improvement ◽  
Soybean Curd ◽  
Whole Soybean Curd

Hypolipidaemic effects of dietary whole soybean curd (jeondubu) in rats

2011 ◽  
Vol 91 (13) ◽  
pp. 2329-2332 ◽  
Author(s):  
Keong Hee Lee ◽  
Yeon Ho Jeong ◽  
Beomgoo Lee ◽  
Wisoo Kang ◽  
Yong Soon Choi
Keyword(s):  
Soybean Curd ◽  
Whole Soybean Curd
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