red snow crab Latest Research Papers

Effect of temperature on red snow crab Chionoecetes japonicus (Crustacea, Decapoda, Majoidea) larval survival, development, and growth under laboratory conditions

Invertebrate Reproduction & Development ◽

10.1080/07924259.2021.1958933 ◽

2021 ◽

pp. 1-11

Author(s):

Takeo Yamamoto ◽

Yuji Ueda ◽

Katsuyuki Hamasaki

Keyword(s):

Larval Survival ◽

Effect Of Temperature ◽

Snow Crab ◽

Laboratory Conditions ◽

Red Snow Crab

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A bioeconomic analysis on the effectiveness of fisheries management measures for red snow crab Chionoecetes japonicus

Journal of the Korean Society of Fisheries Technology ◽

10.3796/ksfot.2021.57.2.173 ◽

2021 ◽

Vol 57 (2) ◽

pp. 173-184

Author(s):

Ji-Hoon CHOI ◽

Young-Il SEO ◽

Do-Hoon KIM

Keyword(s):

Fisheries Management ◽

Snow Crab ◽

Management Measures ◽

Red Snow Crab

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Metamorphosis season from megalopa to the first crab stage in snow crab Chionoecetes opilio and red snow crab C. japonicus (Crustacea, Decapoda, Majoidea) in the Sea of Japan, estimated from captive culture

Invertebrate Reproduction & Development ◽

10.1080/07924259.2019.1626775 ◽

2019 ◽

Vol 63 (4) ◽

pp. 241-247

Author(s):

Takeo Yamamoto ◽

Tatsuya Yamada ◽

Naoto Honda ◽

Katsuyuki Hamasaki

Keyword(s):

Sea Of Japan ◽

Snow Crab ◽

The Sea Of Japan ◽

Chionoecetes Opilio ◽

Red Snow Crab ◽

Crab Stage

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Effects of a freeze-thaw-pressing muscle separation on the biochemical quality and self-stability of leg meat from red snow crab (Chionoecetes japonicus)

LWT ◽

10.1016/j.lwt.2018.09.056 ◽

2019 ◽

Vol 99 ◽

pp. 276-282 ◽

Cited By ~ 1

Author(s):

Joon-Young Jun ◽

Min-Jeong Jung ◽

In-Hak Jeong ◽

Dong-Soo Kim ◽

Byoung-Mok Kim

Keyword(s):

Snow Crab ◽

Freeze Thaw ◽

Red Snow Crab ◽

Biochemical Quality

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South-North Korea, Japan Red Snow Crab Industry Cooperation

The Journal of Fisheries Business Administration ◽

10.12939/fba.2018.49.3.001 ◽

2018 ◽

Vol 49 (3) ◽

pp. 1-14

Author(s):

Kyung-Ho Eom ◽

Keyword(s):

North Korea ◽

Snow Crab ◽

Red Snow Crab

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Molecular Cloning and Phylogenetic Analysis of a Chitin Deacetylase Isolated from the Epidermis of the Red Snow Crab <i>Chionoecetes japonicas</i>

Advances in Bioscience and Biotechnology ◽

10.4236/abb.2018.91005 ◽

2018 ◽

Vol 09 (01) ◽

pp. 52-62

Author(s):

Kakeru Fujimori ◽

Hideto Fukushima ◽

Masahiro Matsumiya

Keyword(s):

Phylogenetic Analysis ◽

Molecular Cloning ◽

Snow Crab ◽

Chitin Deacetylase ◽

Red Snow Crab

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Change of relative Fishing Power Index by technological Development in the Offshore Red Snow Crab Trap Fishery

Journal of Fisheries and Marine Sciences Education ◽

10.13000/jfmse.2017.29.5.1640 ◽

2017 ◽

Vol 29 (5) ◽

pp. 1640-1647 ◽

Cited By ~ 3

Author(s):

Taeg-Yun OH ◽

Young-Il SEO ◽

Kang-Seok HWANG ◽

Hyung-Kee CHA ◽

Hyun-Su JO ◽

...

Keyword(s):

Power Index ◽

Technological Development ◽

Snow Crab ◽

Trap Fishery ◽

Red Snow Crab

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Postmortem changes in physiochemical and sensory properties of red snow crab (Chionoecetes japonicus) leg muscle during freeze storage

Fisheries and Aquatic Sciences ◽

10.1186/s41240-017-0057-9 ◽

2017 ◽

Vol 20 (1) ◽

Cited By ~ 3

Author(s):

Joon-Young Jun ◽

Min-Jeong Jung ◽

Dong-Soo Kim ◽

In-Hak Jeong ◽

Byoung-Mok Kim

Keyword(s):

Sensory Properties ◽

Freeze Storage ◽

Snow Crab ◽

Postmortem Changes ◽

Red Snow Crab ◽

Leg Muscle

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Quality Characteristics of Teriyaki Sauce added with Red Snow Crab Shell based on Pre-treatment Process

Culinary Science & Hospitality Research ◽

10.20878/cshr.2017.23.2.006006006 ◽

2017 ◽

Vol 23 (2) ◽

pp. 56-63

Author(s):

김영섭 ◽

Choi Soo Keun

Keyword(s):

Treatment Process ◽

Quality Characteristics ◽

Snow Crab ◽

Crab Shell ◽

Red Snow Crab ◽

Pre Treatment

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Quality Characteristics of Teriyaki Sauce added with Red Snow Crab Shell based on Pre-treatment Process

Culinary Science & Hospitality Research ◽

10.20878/cshr.2017.23.2.006 ◽

2017 ◽

Vol 23 (2) ◽

pp. 56-63 ◽

Cited By ~ 2

Author(s):

김영섭 ◽

Choi Soo Keun

Keyword(s):

Treatment Process ◽

Quality Characteristics ◽

Snow Crab ◽

Crab Shell ◽

Red Snow Crab ◽

Pre Treatment

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red snow crab
Recently Published Documents

TOTAL DOCUMENTS

H-INDEX

Effect of temperature on red snow crab Chionoecetes japonicus (Crustacea, Decapoda, Majoidea) larval survival, development, and growth under laboratory conditions

A bioeconomic analysis on the effectiveness of fisheries management measures for red snow crab Chionoecetes japonicus

Metamorphosis season from megalopa to the first crab stage in snow crab Chionoecetes opilio and red snow crab C. japonicus (Crustacea, Decapoda, Majoidea) in the Sea of Japan, estimated from captive culture

Effects of a freeze-thaw-pressing muscle separation on the biochemical quality and self-stability of leg meat from red snow crab (Chionoecetes japonicus)

South-North Korea, Japan Red Snow Crab Industry Cooperation

Molecular Cloning and Phylogenetic Analysis of a Chitin Deacetylase Isolated from the Epidermis of the Red Snow Crab <i>Chionoecetes japonicas</i>

Change of relative Fishing Power Index by technological Development in the Offshore Red Snow Crab Trap Fishery

Postmortem changes in physiochemical and sensory properties of red snow crab (Chionoecetes japonicus) leg muscle during freeze storage

Quality Characteristics of Teriyaki Sauce added with Red Snow Crab Shell based on Pre-treatment Process

Quality Characteristics of Teriyaki Sauce added with Red Snow Crab Shell based on Pre-treatment Process

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red snow crabRecently Published Documents

TOTAL DOCUMENTS

H-INDEX

Effect of temperature on red snow crab Chionoecetes japonicus (Crustacea, Decapoda, Majoidea) larval survival, development, and growth under laboratory conditions

A bioeconomic analysis on the effectiveness of fisheries management measures for red snow crab Chionoecetes japonicus

Metamorphosis season from megalopa to the first crab stage in snow crab Chionoecetes opilio and red snow crab C. japonicus (Crustacea, Decapoda, Majoidea) in the Sea of Japan, estimated from captive culture

Effects of a freeze-thaw-pressing muscle separation on the biochemical quality and self-stability of leg meat from red snow crab (Chionoecetes japonicus)

South-North Korea, Japan Red Snow Crab Industry Cooperation

Molecular Cloning and Phylogenetic Analysis of a Chitin Deacetylase Isolated from the Epidermis of the Red Snow Crab <i>Chionoecetes japonicas</i>

Change of relative Fishing Power Index by technological Development in the Offshore Red Snow Crab Trap Fishery

Postmortem changes in physiochemical and sensory properties of red snow crab (Chionoecetes japonicus) leg muscle during freeze storage

Quality Characteristics of Teriyaki Sauce added with Red Snow Crab Shell based on Pre-treatment Process

Quality Characteristics of Teriyaki Sauce added with Red Snow Crab Shell based on Pre-treatment Process

red snow crab
Recently Published Documents