How dietary cottonseed hull affects the performance of young bulls finished in a high-concentrate system

This study aimed to evaluate the effects of diets composed of cottonseed hull on feed intake, in vitro digestibility, animal performance, carcass characteristics and ingestive behaviour of young bulls (1/2 Simmental × 1/2 Nellore) fed in a high-concentrate system. Thirty crossbred young bulls (319 ± 12.5 kg of bodyweight, and 11 ± 0.8 months old) were assigned to a complete randomised experimental design of three diets (CH21: cottonseed hull 210 g/kg on a DM, basis; CH27: cottonseed hull 270 g/kg on a DM basis; CH33: cottonseed hull 330 g/kg on a DM basis) with 10 animals per group. The animals were kept in a feedlot for 162 days. The cottonseed hull diets had effects on DM intake and neutral detergent fibre intake. The CH21 diet reduced the DM and detergent fibre intakes (kg/day and kg/100 kg bodyweight) and increased the in vitro digestibility of DM. However, the in vitro digestibility of neutral detergent fibre was greater with the CH27 diet. The cottonseed hull diets did not have effects on animal performance or the carcass characteristics of young bulls. However, the CH33 diet reduced the feed efficiency of the animals. A cottonseed hull level up to 270 g/kg of dietary DM may be utilised as a non-forage fibre in high-concentrate diets for young bulls in feedlots.

Post-weaning performance of East Friesian cross ewe lambs grazing ryegrass or plantain-based pastures after rearing on two contrasting diets

Artificial rearing is used routinely on dairy sheep farms. Different strategies are used to optimise the growth and development of the young lamb with an economic ration of milk and other feed components. Early weaning, and early introduction to pasture can both reduce these costs, but may also reduce the liveweight gains of the growing lamb. Can differences in pre-weaning feeding strategies be mitigated using specialist pastures such as plantain/red/white clover? Lambs from an experiment investigating the impacts of rearing with and without meal access (n=30/group) and weaned at 12 weeks of age were grazed on either perennial ryegrass-based or plantain/red clover-based pastures in 3 replicates. Liveweight gain, animal health, feed supply and feed quality parameters were recorded over the following 5 weeks. Liveweights of the lambs reared on the different feeding regimens were similar at 12 weeks of age when the grazing study began (25.9 kg). Using plantain/red clover-based pastures provided no advantage to the liveweight gain of lambs reared under different milk and concentrate feeding regimens. Both feed types provided adequate nutrition to ensure growth rates of approximately 180 g/day over the 5 week measurement period in late spring. However, lambs reared under a high concentrate system has consistently lower liveweight gains (160 g/day) over the 5 weeks than those lambs reared with access to pasture (200 g/day; P

How does the dietary cottonseed hull affect the carcass characteristics and meat quality of young bulls finished in a high-concentrate diet?

This study evaluated the effects of diets composed by cottonseed hull and meat aging on carcass characteristics and meat quality from young bulls fed on a high-concentrate system. Thirty crossbred bulls were assigned in a complete randomized experimental factorial design with three diets (CH21: cottonseed hull 210 g kg-1on a DM basis, CH27: cottonseed hull 270 g kg-1on a DM basis and CH33: cottonseed hull 330 g kg-1on a DM basis) and different aging times (24 hours and 3, 7 and 14 days). Meat from CH27 diets presented smaller LM moisture content (p < 0.05). Total lipids were smaller in CH33 diet (p <0.05). At 24 hours, CH21 diet presented smaller LM cooking loss than other diets. The increasing aging time reduced the shear force (p < 0.001) on the LM. Meat from CH27 diet presented the highest luminosity (p < 0.05) and yellowness values (p < 0.001). Three or seven aging days presented smaller values of LM luminosity. Likewise, the increasing aging time presented greater (p < 0.05) yellowness within the LM. Lipid oxidation was lower from CH21 diet (p < 0.001). The fatty acid composition on LM was similar among diets. The use of cottonseed hull could be useful strategies to improve the meat quality and lean beef production.