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State Diagram of Crystallized Date-Syrup: Freezing Curve, Glass Transition, Crystals-Melting and Maximal-Freeze-Concentration Condition

Thermochimica Acta ◽

10.1016/j.tca.2018.06.003 ◽

2018 ◽

Vol 666 ◽

pp. 166-173 ◽

Cited By ~ 4

Author(s):

Kutaila Abbas Al-Farsi ◽

Nasser Abdullah Al-Habsi ◽

Mohammad Shafiur Rahman

Keyword(s):

Glass Transition ◽

State Diagram ◽

Freeze Concentration ◽

Date Syrup ◽

Curve Glass ◽

Freezing Curve ◽

Concentration Condition

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State diagram for freeze-dried mango: Freezing curve, glass transition line and maximal-freeze-concentration condition

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2015.02.016 ◽

2015 ◽

Vol 157 ◽

pp. 49-56 ◽

Cited By ~ 36

Author(s):

Jin-Hong Zhao ◽

Fang Liu ◽

Xin Wen ◽

Hong-Wei Xiao ◽

Yuan-Ying Ni

Keyword(s):

Glass Transition ◽

State Diagram ◽

Transition Line ◽

Freeze Concentration ◽

Freeze Dried ◽

Curve Glass ◽

Freezing Curve ◽

Concentration Condition

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