Efficient separation of xylene isomers by a guest-responsive metal–organic framework with rotational anionic sites

The separation of xylene isomers (para-, meta-, orth-) remains a great challenge in the petrochemical industry due to their similar molecular structure and physical properties. Porous materials with sensitive nanospace and selective binding sites for discriminating the subtle structural difference of isomers are urgently needed. Here, we demonstrate the adaptively molecular discrimination of xylene isomers by employing a NbOF52−-pillared metal–organic framework (NbOFFIVE-bpy-Ni, also referred to as ZU-61) with rotational anionic sites. Single crystal X-ray diffraction studies indicate that ZU-61 with guest-responsive nanospace/sites can adapt the shape of specific isomers through geometric deformation and/or the rotation of fluorine atoms in anionic sites, thereby enabling ZU-61 to effectively differentiate xylene isomers through multiple C–H···F interactions. ZU-61 exhibited both high meta-xylene uptake capacity (3.4 mmol g−1) and meta-xylene/para-xylene separation selectivity (2.9, obtained from breakthrough curves), as well as a favorable separation sequence as confirmed by breakthrough experiments: para-xylene elute first with high-purity (≥99.9%), then meta-xylene, and orth-xylene. Such a remarkable performance of ZU-61 can be attributed to the type anionic binding sites together with its guest-response properties.

ROLE OF CALCIUM IN REDUCING POSTHARVEST CELL WALL DEGRADATION IN `GOLDEN DELICIOUS' APPLE FRUIT

Calcium is an important constituent of the cell wall and plays roles in maintaining firmness of fruit and reducing postharvest decay. The modification of the cell wall is believed to be influenced by calcium that interacts with acidic pectic polymers to form cross-bridges. Infiltrating apples with CaCl2 has been suggested as an effective postharvest treatment for increasing the calcium content. Three different methodologies were used to analyze the effects of calcium on the cell walls: 1) nickel staining of polygalacturonate on free-hand sections, 2) cationic gold labeling of anionic binding sites in the cell walls, and 3) analytical detection of calcium ions (40Ca, 44Ca) using a secondary ion mass spectrometry. The combination of these methods allowed us to directly visualize the cellular features associated with the infiltration of calcium. Treatment resulted in significant enrichment in the cell wall of the pericarp, transformed the acidic pectins in calcium pectates, and resulted in new calcium cross-bridges. Evidence now suggests that exogenously applied calcium affects the cell wall by enhancing its strength and reinforcing adhesion between neighbor cells; therefore, calcium infiltration delays fruit degradation.

Visualization of the anionic sites in the cell wall of apple fruit using a cationic colloidal gold probe

The ripening of fleshy fruits involves a softening process that consists of biochemical changes in the cell wall and leads to cell separation. Calcium is an important constituent of the cell wall and plays roles in maintaining the firmness of fruit and in reducing postharvest decay. The modification of cell wall strength is believed to be influenced by calcium that interacts with acidic pectic polymers to form crossbridges. This study examined how the frequency and distribution of anionic binding sites in the cell walls of apple fruit were influenced by calcium infiltration.Mature “Golden Delicious” apple fruits were pressure infiltrated with either H2O or a 4% solution of CaCl2 and the pericarp was sampled and processed according to standard procedures. Cationic poly-Llysine colloidal gold complex was used in a one-step procedure to visualize anionic sites in muro. Observations were performed with light microscopy, following silver intensification, and with transmission electron microscopy.

Functions of polyamine acetylation

Acetylation is a means to decrease the net positive charge of the plyamines and thus liberate polyamines from anionic binding sites. The acetyl derivatives can be removed from the cells by transport and catabolism. Intracellular polyamine metabolism can be formulated as a cyclic process, which explains the transformation of one polyamine into another. As a net result, this pathway metabolizes (in an energy-requiring manner) methionine to 5′-deoxy-5′-methylthioadenosine and β-alanine, and thus appears to be futile. It is suggested that the cyclic process is necessary for the precise control of cellular polyamine concentrations, as it allows relatively rapid spermine and spermidine concentration changes, in spite of a slow basal turnover rate. For the regulation of cellular polyamine metabolism, two decarboxylases, L-ornithine decarboxylase and S-adenosyl-L-methionine decarboxylase; the cytosolic acetyl-CoA:spermidine/spermine N1-acetyltransferase; and a polyamine transport system are required. The activity of the nucelar acetyltransferase is assumed to be the rate-limiting enzyme of nuclear polyamine turnover. The complexity and high level of sophistication of polyamine regulation is strong evidence for the important functional significance of the natural polyamines.