The independent effects of nausea and vomiting and social support on health-related quality of life during early pregnancy: A longitudinal study

Background: Previous studies that have examined the impact of nausea and vomiting (NV) on health-related quality of life (HR-QOL) among early pregnant women have collected data at a single time point, with the timing varying among studies, and even, in one study, among subjects. No previous study has examined the independent association NV and social support have with HR-QOL. We conducted a longitudinal study from August 2018 to February 2019 to investigate the independent association NV and social support have with HR-QOL among early pregnant women using repeated-measurement data. Subjects were 153 pregnant women who were 20 years of age or older and at less than 20 weeks of gestation at their first prenatal visit. They were recruited from a perinatal outpatient unit of a general hospital. Methods: Along with providing sociodemographic data, subjects were asked to complete three self-administered questionnaires: the Index of Nausea, Vomiting, and Retching (INVR); the Multidimensional Scale of Perceived Social Support (MSPSS); and the 12-item Short Form Health Survey (SF-12). Further, at every subsequent visit up to 20 weeks of gestation, they were asked to complete both the SF-12 and the INVR (giving a maximum of three survey completions). Results: After controlling for internal correlations and confounding factors using a mixed model for longitudinal data, the INVR score was found to be significantly negatively associated with the physical component summary scale score of the SF-12; however, the MSPSS score showed no association with the physical component summary scale score. On the other hand, both the INVR score and the MSPSS score were negatively and positively, respectively, significantly associated with the mental component summary scale score of the SF-12, independently of each other. Conclusions: The severity of NV significantly impacts physical quality of life during early pregnancy, but social support has no such impact. However, NV and social support independently and significantly affect mental quality of life, independently of each other. Health professionals should recognize the significant impact of NV on HR-QOL. Additionally, they should be aware that social support contributes to the improvement of mental quality of life, regardless of the degree of NV.

Whole-Foods, Plant-Based Diet Alleviates the Symptoms of Osteoarthritis

Objective. To evaluate the effectiveness of a whole-foods, plant-based diet (WFPB) to reduce symptoms of osteoarthritis. Methods. Six-week, prospective randomized open-label study of patients aged 19–70 with osteoarthritis. Participants were randomized to a WFPB (intervention) or continuing current diet (control). Outcomes were assessed by mixed models analysis of participant self-assessed weekly SF-36v2 domain t scores, weekly Patient Global Impression of Change (PGIC) scales, and mean weekly Visual Analog Scale (VAS) pain assessment. Mixed models analysis also evaluated pre-post change from baseline level for standard clinical measures: weight, BMI, body temperature, pulse, and blood pressure. Results. Forty participants were randomized. Thirty-seven of them, 18 control and 19 intervention, completed the study. The intervention group reported a significantly greater improvement than the control group in SF-36v2 energy/vitality, physical functioning, role physical, and the physical component summary scale. The differences between the intervention and control PGIC scales were statistically significant over time. Intervention group improvement in VAS weekly mean was also significantly greater than that of the control group from week 2 onward. Conclusion. Study results suggest that a whole-foods, plant-based diet significantly improves self-assessed measures of functional status among osteoarthritis patients.