kudoa septempunctata
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2021 ◽  
Vol 56 (3) ◽  
pp. 140-148
Author(s):  
Sho Shirakashi ◽  
Sang Phil Shin ◽  
Tohru Mekata ◽  
Ikunari Kiryu

2021 ◽  
Vol 24 (8) ◽  
pp. 277-283
Author(s):  
Hee-soo Koo ◽  
Ji-young Park ◽  
Gyung-hye Sung ◽  
Eun-hee Park ◽  
Pyeong-tae Ku ◽  
...  

2020 ◽  
Vol 61 (5) ◽  
pp. 183-185
Author(s):  
Takahiro Ohnishi ◽  
Akemi Furuya ◽  
Sakura Arai ◽  
Tomoya Yoshinari ◽  
Keiichi Goto ◽  
...  

2020 ◽  
Vol 58 (5) ◽  
pp. 593-597
Author(s):  
Sang Phil Shin ◽  
Hyun Ki Hong ◽  
Chang Nam Jin ◽  
Hanchang Sohn ◽  
Kwang Sik Choi ◽  
...  

Kudoa septempunctata have been reported as a causative agent for acute transient gastrointestinal troubles after eating raw olive flounder (Paralichthys olivaceus). It raised public health concerns and quarantine control in several countries. Quantitative evaluation on viability of K. septempunctata is crucial to develop effective chemotherapeutics against it. A cytometry using fluorescent stains was employed to assess effect of three compounds on viability of K. septempunctata. Epigallocatechin gallate reduced markedly viability of K. septempunctata at 0.5 mM or more, and damaged K. septempunctata spores by producing cracks.


BMB Reports ◽  
2020 ◽  
Vol 53 (9) ◽  
pp. 478-483
Author(s):  
Ji-Hun Shin ◽  
Jung-Pyo Yang ◽  
Seung-Hwan Seo ◽  
Sang-Gyun Kim ◽  
Eun-Min Kim ◽  
...  

2019 ◽  
Vol 60 (2) ◽  
pp. 22-25 ◽  
Author(s):  
Takahiro Ohnishi ◽  
Akemi Furuya ◽  
Sakura Arai ◽  
Tomoya Yoshinari ◽  
Keiichi Goto ◽  
...  
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