high hydrostatic pressure treatment Latest Research Papers

Effect of High Hydrostatic Pressure Treatment on Urease Activity and Inhibition of Fishy Smell in Mackerel (Scomber japonicus) during Storage

Journal of Microbiology and Biotechnology ◽

10.4014/jmb.2106.06052 ◽

2021 ◽

Vol 31 (12) ◽

pp. 1684-1691

Author(s):

Han-Ho Kim ◽

Si-Hyeong Ryu ◽

So-Mi Jeong ◽

Woo-Sin Kang ◽

Ji-Eun Lee ◽

...

Keyword(s):

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Urease Activity ◽

Scomber Japonicus ◽

Pressure Treatment ◽

High Hydrostatic Pressure Treatment

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Effect of high hydrostatic pressure treatment on the structure and physicochemical properties of millet gliadin

LWT ◽

10.1016/j.lwt.2021.112755 ◽

2021 ◽

pp. 112755

Author(s):

Yidan Zhang ◽

Xuebing Zhang ◽

Zhiheng Zhang ◽

Zhenjia Chen ◽

Xu Jing ◽

...

Keyword(s):

Hydrostatic Pressure ◽

Physicochemical Properties ◽

High Hydrostatic Pressure ◽

Pressure Treatment ◽

High Hydrostatic Pressure Treatment

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Soaking, heating and high hydrostatic pressure treatment degrade the flavonoids in rice bran

LWT ◽

10.1016/j.lwt.2021.112732 ◽

2021 ◽

pp. 112732

Author(s):

Guanghe Zhao ◽

Mengqi Hu ◽

Xiwen Lu ◽

Ruifen Zhang

Keyword(s):

Hydrostatic Pressure ◽

Rice Bran ◽

High Hydrostatic Pressure ◽

Pressure Treatment ◽

High Hydrostatic Pressure Treatment

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Effect of high hydrostatic pressure treatment on quality characteristics of squid ‘Sikhae’ prepared with barley flour during storage

Korean Journal of Food Preservation ◽

10.11002/kjfp.2021.28.3.336 ◽

2021 ◽

Vol 28 (3) ◽

pp. 336-343

Author(s):

Jae Hun Yang ◽

Na-Young Lee

Keyword(s):

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Quality Characteristics ◽

Pressure Treatment ◽

Barley Flour ◽

High Hydrostatic Pressure Treatment

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Effects of High Hydrostatic Pressure Treatment: Characterization of Eel (Anguilla japonica) Surimi, Structure, and Angiotensin-Converting Enzyme Inhibitory Activity of Myofibrillar Protein

Food and Bioprocess Technology ◽

10.1007/s11947-021-02658-3 ◽

2021 ◽

Author(s):

Rongrong Ma ◽

Huipeng Liu ◽

Yuanhong Li ◽

Bior James Akoi Atem ◽

Xueping Ling ◽

...

Keyword(s):

Hydrostatic Pressure ◽

Angiotensin Converting Enzyme ◽

Inhibitory Activity ◽

High Hydrostatic Pressure ◽

Myofibrillar Protein ◽

Anguilla Japonica ◽

Pressure Treatment ◽

Converting Enzyme ◽

High Hydrostatic Pressure Treatment

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High hydrostatic pressure treatment of Arthrospira (Spirulina) platensis extracts and the baroprotective effect of sugars on phycobiliproteins

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2021.102693 ◽

2021 ◽

pp. 102693

Author(s):

Marco Faieta ◽

Lilia Neri ◽

Alessandro Di Michele ◽

Carla D. Di Mattia ◽

Paola Pittia

Keyword(s):

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Spirulina Platensis ◽

Pressure Treatment ◽

High Hydrostatic Pressure Treatment

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Effects of xylooligosaccharide on angiotensin I-converting enzyme inhibitory activity of fish actomyosin and quality of snakehead balls with or without high hydrostatic pressure treatment

LWT ◽

10.1016/j.lwt.2020.110803 ◽

2021 ◽

Vol 140 ◽

pp. 110803

Author(s):

Huipeng Liu ◽

Yuanhong Li ◽

Biling Tang ◽

Yajuan Peng ◽

Xuee Wu ◽

...

Keyword(s):

Hydrostatic Pressure ◽

Inhibitory Activity ◽

High Hydrostatic Pressure ◽

Pressure Treatment ◽

Converting Enzyme ◽

Angiotensin I ◽

Angiotensin I Converting Enzyme ◽

High Hydrostatic Pressure Treatment

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Effects of high hydrostatic pressure treatment on the emulsifying behavior of myosin and its underlying mechanism

LWT ◽

10.1016/j.lwt.2021.111397 ◽

2021 ◽

pp. 111397

Author(s):

Yun Bai ◽

Xianming Zeng ◽

Chu Zhang ◽

Tong Zhang ◽

Chang Wang ◽

...

Keyword(s):

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Underlying Mechanism ◽

Pressure Treatment ◽

High Hydrostatic Pressure Treatment

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Comparative effect of high hydrostatic pressure treatment on Spanish and Portuguese traditional chorizos and evolution at different storage temperatures

Journal of Food Processing and Preservation ◽

10.1111/jfpp.15082 ◽

2020 ◽

Author(s):

María Jesús Martín ◽

Jesús García‐Parra ◽

Antonia Trejo ◽

Antonia Gómez‐Quintana ◽

Cristina Miguel‐Pintado ◽

...

Keyword(s):

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Pressure Treatment ◽

Comparative Effect ◽

High Hydrostatic Pressure Treatment ◽

Storage Temperatures

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Combined Effects of High Hydrostatic Pressure Treatment and Micro-Perforated Film Packaging on the Quality of Kimchi Sauce Stored Under Fluctuating Temperature Conditions

Food Engineering Progress ◽

10.13050/foodengprog.2020.24.4.243 ◽

2020 ◽

Vol 24 (4) ◽

pp. 243-250

Author(s):

Jeong Hyeon Lee ◽

Eun Ji Choi ◽

Ji Yoon Chang ◽

Ho Hyun Chun

Keyword(s):

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Combined Effects ◽

Pressure Treatment ◽

Fluctuating Temperature ◽

Temperature Conditions ◽

High Hydrostatic Pressure Treatment ◽

Perforated Film

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high hydrostatic pressure treatment
Recently Published Documents

TOTAL DOCUMENTS

H-INDEX

Effect of High Hydrostatic Pressure Treatment on Urease Activity and Inhibition of Fishy Smell in Mackerel (Scomber japonicus) during Storage

Effect of high hydrostatic pressure treatment on the structure and physicochemical properties of millet gliadin

Soaking, heating and high hydrostatic pressure treatment degrade the flavonoids in rice bran

Effect of high hydrostatic pressure treatment on quality characteristics of squid ‘Sikhae’ prepared with barley flour during storage

Effects of High Hydrostatic Pressure Treatment: Characterization of Eel (Anguilla japonica) Surimi, Structure, and Angiotensin-Converting Enzyme Inhibitory Activity of Myofibrillar Protein

High hydrostatic pressure treatment of Arthrospira (Spirulina) platensis extracts and the baroprotective effect of sugars on phycobiliproteins

Effects of xylooligosaccharide on angiotensin I-converting enzyme inhibitory activity of fish actomyosin and quality of snakehead balls with or without high hydrostatic pressure treatment

Effects of high hydrostatic pressure treatment on the emulsifying behavior of myosin and its underlying mechanism

Comparative effect of high hydrostatic pressure treatment on Spanish and Portuguese traditional chorizos and evolution at different storage temperatures

Combined Effects of High Hydrostatic Pressure Treatment and Micro-Perforated Film Packaging on the Quality of Kimchi Sauce Stored Under Fluctuating Temperature Conditions

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high hydrostatic pressure treatmentRecently Published Documents

TOTAL DOCUMENTS

H-INDEX

Effect of High Hydrostatic Pressure Treatment on Urease Activity and Inhibition of Fishy Smell in Mackerel (Scomber japonicus) during Storage

Effect of high hydrostatic pressure treatment on the structure and physicochemical properties of millet gliadin

Soaking, heating and high hydrostatic pressure treatment degrade the flavonoids in rice bran

Effect of high hydrostatic pressure treatment on quality characteristics of squid ‘Sikhae’ prepared with barley flour during storage

Effects of High Hydrostatic Pressure Treatment: Characterization of Eel (Anguilla japonica) Surimi, Structure, and Angiotensin-Converting Enzyme Inhibitory Activity of Myofibrillar Protein

High hydrostatic pressure treatment of Arthrospira (Spirulina) platensis extracts and the baroprotective effect of sugars on phycobiliproteins

Effects of xylooligosaccharide on angiotensin I-converting enzyme inhibitory activity of fish actomyosin and quality of snakehead balls with or without high hydrostatic pressure treatment

Effects of high hydrostatic pressure treatment on the emulsifying behavior of myosin and its underlying mechanism

Comparative effect of high hydrostatic pressure treatment on Spanish and Portuguese traditional chorizos and evolution at different storage temperatures

Combined Effects of High Hydrostatic Pressure Treatment and Micro-Perforated Film Packaging on the Quality of Kimchi Sauce Stored Under Fluctuating Temperature Conditions

high hydrostatic pressure treatment
Recently Published Documents