Comparison of Nutrition Values of Discarded Fish By Bottom Trawl Fishing in the Mersin Bay

In the present study, proximate composition and meat yield of discarded fish Tub gurnard (Chelidonichthys lucerna Linnaeus, 1758), brown comber(Serranus hepatus Linnaeus, 1758) and Scaldfish (Arnoglosus laterna Walbaum, 1792) caught in Mersin Bay (Northeastern Mediterranean) by bottom trawlers were investigated. The highest protein values and the lowest total lipid and ash values were recorded during spring in three species (P<0.05). Meat yield was found to be different significantly among spring and autumn samples (P<0.05). Mean meat yield of tub gurnard, brown comber and scaldfish were 50.94%, 53.85% and 64.56%, respectively. Results of study show that although these species are considered to be discarded, they can be considered as food or additive for various living groups due to their high nutritional quality, thus they can contribute significantly to the food requirement and economy of the country. Thus, both the ecological balance in the marine environment will be protected and economic losses will be prevented.

Crop Germplasm: Molecular and Physiological Perspective Towards Achieving Global Crop Sustainability

Germplasm is a long-term resource management mission and investment for civilization. For both food and nutritional health, the present changing environmental scenario has become an urgent universal concern. Multiple excellent studies have been previously performed, although the advancement and innovation of practices will require the exploration of the potentiality of crop germplasm. In this study, we emphasized (i) germplasm activates, current challenges and ongoing trends of the crop germplasm, and (ii) how the system biology will be helpful to understand the complex traits such as water use efficiency (WUE), and nitrogen use efficiency (NUE) to mitigate challenges for sustainable development under growing food requirement and climate change conditions. We focused on a vision for transforming PGR into a bio-digital resource system, for the development of climate-smart crops for sustainable food production. Moreover, this review attempted to address current challenges, research gaps and describe the advanced integrated strategies that could provide a platform for future crop improvement research.

IoT Based Smart Agriculture Aid System using Raspberry Pi

Agriculture is the worldwide one of the most important occupation of human being, nearly about 64% of total available land on earth is occupied by the agriculture sector, which results in comsuming 85% of fresh water. This percentage of water consumption increases every year due to globalization and fulfilling human needs. Every country face challenge to sustain the fresh food requirement and reducing the farm water consumption. Сurrently, the fаrmers look over at irrigаtiоn methоds mаnuаlly аnd irrigаte their аreа on a constant routine рeriоd. These process acquire large аmоunt оf wаter and as a result water is wasted. Therefоre, Raspberry Pi соmmuniсаtiоn system is preferred beсаuse оf its easy operation, mаintenаnсe аnd cost. This prototype is automated which will irrigate the crop by detecting the moisture content and also will keep an eye on the soil quality.

Thermal Performance of Greenhouse Solar Dryer with Single and Double Evacuated Tube Solar Collector under no-load

Solar dryers are the sustainable solution for meeting the food requirement of rising population in future. The crops and other edible products can be dried to safe moisture level and then it can be stored for longer duration. An evacuated tube solar collector is attached to the hybrid greenhouse solar dryer. The thermal performance analysis of the developed hybrid dryer is carried out in active mode under no-load condition. The effect of single ETC and two ETC connected in series on the performance of the developed dryer are analyzed in the paper. The dryer with double ETC gives maximum of 22.6% higher room temperature than the dryer with single ETC. The dryer gives better performance with two ETC as higher room temperature will provide the faster drying rate but it also increase the capital cost of the dryer.

EFFECTS OF ENVIRONMENT ON GROWING HYDROPONICS MAIZE FODDER USING LOW-COST GREENHOUSE CULTIVATING UNIT FOR LIVESTOCK PRODUCTION.

The term 'Hydroponics' was derived from Greek words 'hydro' means water and 'ponics' means labor. Hydroponic is a modern agricultural technique that uses nutrient solution rather than soil solution for fodder production. As population increases the food demand also increased, the existing system of agriculture will not be able to meet the food requirement in the near future due to environmental challenges in the industry. The major environmental factors affecting the hydroponics production system are; Temperature, relative humidity, and light. The objectives of this studies are to examine the hydroponics greenhouse technologies, impact of environmental factors on hydroponics greenhouse cultivation and challenges of growing on hydroponics greenhouse system. This study revealed that hydroponics greenhouse cultivation is a better option for improved fodder production, water utilization, palatability and digestibility.

An agent based model representation to assess resilience and efficiency of food supply chains

Trying to meet the Sustainable Development Goals is challenging. Food supply chains may have to become more efficient to meet the increasing food requirement of 10 Billion people by 2050. At the same time, food and nutrition security are at risk from increasingly likely shocks like extreme climate events, market shocks, pandemics, changing consumer preferences, and price volatility. Here we consider some possibilities and limitations regarding the improvement of resilience (the capacity to deal with shocks) and efficiency (here interpreted as the share of produced food delivered to consumers) of food supply chains. We employ an Agent Based Model of a generic food chain network consisting of stylized individuals representing producers, traders, and consumers. We do this: 1/ to describe the dynamically changing disaggregated flows of crop items between these agents, and 2/ to be able to explicitly consider agent behaviour. The agents have implicit personal objectives for trading. We quantify resilience and efficiency by linking these to the fraction of fulfilment of the overall explicit objective to have all consumers meet their food requirement. We consider different types of network structures in combination with different agent interaction types under different types of stylized shocks. We find that generally the network structures with higher efficiency are also more sensitive to shocks, while less efficient network types display more resilience. At first glance these results seem to confirm the existence of a system-level trade-off between resilience and efficiency similar to what is reported in business management and ecology literature. However, the results are modified by the trading interactions and the type of shock. In our simulations resilience and efficiency are affected by ‘soft’ boundaries caused by the preference and trust of agents (i.e., social aspects) in trading. The ability of agents to switch between trading partners represents an important aspect of resilience, namely a capacity to reorganize. These insights may be relevant when considering the reorganization of real-life food chains to increase their resilience to meet future food and nutrition security goals.

Habitat selection drives dietary specialisation in Sorex minutus

To meet their demand for food, Eurasian pygmy shrews (Sorex minutus) require large territories, normally in fields, woodlands, and meadows. Their high metabolism and food requirement often leads to high mortality during winter. However, evidence of shrews in the roof voids of residential buildings has recently been observed, contrary to ecological expectations. Here, five faecal samples collected from different locations were studied by metagenomic analysis to gain information about the shrew’s diets and environments. Two of the samples were collected from novel indoor locations, while the other three were from outdoors in ‘traditional’ habitats. Distinct differences were observed between the diets of the two populations, suggesting a commensal niche expansion has occurred in S. minutus. We found that S. minutus exploit man-made spaces for foraging, potentially at the cost of a greater parasite burden.

Does reducing food losses and wastes in sub-Saharan Africa make economic sense?

Reducing food losses and waste (FLW) is one of the sustainable ways of closing the food requirement gap in developing countries. However, there is not yet adequate knowledge on the extent of FLW by commodity type and stage of the food supply chain (FSC). Focusing on ten agrarian countries in Africa and building mainly on the Food and Agriculture Organization’s Food Balance Sheets (FBSs), this study generates some new insights on the level of FLW by country, FSC and food type. Across the FSC, we find that these countries lose a cumulative amount equivalent to 28% (641 kilocalories per capita per day – kcal/cap/day) of the current calorie intake. Within the FSC, the production and post-harvest handling stages contribute the greater shares of the total losses with 38% or 244 kcal/cap/day and 34% or 218 kcal/cap/day, respectively. Our results also show that farm incomes would increase by 20% if the avoidable losses and waste were recovered. These results are troublesome given the level of poverty and food insecurity in these countries and suggest inefficient and unsustainable use of natural resources (water and cropland) associated with the FSC losses.

Short-term changes in the mesozooplankton community and copepod gut pigment in the Chukchi Sea in autumn: reflections of a strong wind event

To evaluate the effect of atmospheric turbulence on a marine ecosystem, high-frequency samplings (two to four times per day) of a mesozooplankton community and the gut pigment of dominant copepods were performed at a fixed station in the Chukchi Sea from 10 to 25 September 2013. During the study period, a strong wind event (SWE) was observed on 18 September. After the SWE, the biomass of chlorophyll a (Chl a) increased, especially for micro-size (> 10 μm) fractions. The zooplankton abundance ranged from 23 610 to 56 809 ind. m−2 and exhibited no clear changes as a result of the SWE. In terms of abundance, calanoid copepods constituted the dominant taxa (mean: 57 %), followed by barnacle larvae (31 %). Within the calanoid copepods, small-sized Pseudocalanus spp. (65 %) and large-sized C. glacialis (30 %) dominated. In the population structure of C. glacialis, copepodid stage 5 (C5) dominated, and the mean copepodid stage did not vary with the SWE. The dominance of accumulated lipids in C5 and C6 females with immature gonads indicated that they were preparing for seasonal diapause. The gut pigment of C. glacialis C5 was higher at night and was correlated with ambient Chl a (Chl a, and a significant increase was observed after the SWE (2.6 vs. 4.5 ng pigment ind.−1). The grazing impact by C. glacialis C5 was estimated to be 4.14 mg C m−2 day−1, which corresponded to 0.5−4.6 % of the biomass of the micro-size phytoplankton. Compared with the metabolic food requirement, C. glacialis feeding on phytoplankton accounted for 12.6 % of their total food requirement. These facts suggest that C. glacialis could not maintain their population by feeding solely on phytoplankton and that other food sources (i.e., microzooplankton) must be important in autumn. As observed by the increase in gut pigment, the temporal phytoplankton bloom, which is enhanced by the atmospheric turbulence (SWE) in autumn, may have a positive effect on copepod nutrition.

Short-term changes of the mesozooplankton community and copepod gut pigment in the Chukchi Sea in autumn

In the Chukchi Sea, due to the recent drastic reduction of sea-ice during the summer, an increasing formation of atmospheric turbulence has been reported. However, the importance and effects of atmospheric turbulence on the marine ecosystem are not fully understood in this region. To evaluate the effect of atmospheric turbulence on the marine ecosystem, high-frequent sampling (two to four times per day) on the mesozooplankton community and the gut pigment of dominant copepods were made at a fixed station in the Chukchi Sea from 10 to 25 September 2013. During the study period, a strong wind event (SWE) was observed on 18 September. After the SWE, the standing stock of chlorophyll a (chl a) was increased, especially for micro-size (> 10 μm) fractions. Zooplankton abundance ranged 23 610–56 809 ind. m−2 and exhibited no clear changes with SWE. In terms of abundance, calanoid copepods constituted the most dominated taxa (mean: 57%), followed by barnacle larvae (31%). Within the calanoid copepods, small-sized Pseudocalanus spp. (65%) and large-sized Calanus glacialis (30%) dominated. In the population structure of C. glacialis, copepodid stage 5 (C5) dominated, and the mean copepodid stage did not vary with SWE. The dominance of accumulated lipids in C5 and C6 females with immature gonads indicated that they were preparing for seasonal diapause. The gut pigment of C. glacialis C5 was higher at night and was correlated with ambient chl a, and a significant increase was observed after SWE (2.6 vs. 4.5 ng pigment ind.−1). Assuming C : Chl a ratio, the grazing impact by C. glacialis C5 was estimated to be 4.14 mg C m−2 day−1, which corresponded to 0.5–4.6% of the standing stock of micro-size phytoplankton. Compared with the metabolic food requirement, their feeding on phytoplankton accounted for 12.6% of their total food requirement. These facts suggest that C. glacialis could not maintain their population on solely phytoplankton food, and other food sources (i.e., microzooplankton) are important in autumn. As observed for the increase in gut pigment, temporal phytoplankton bloom, which is enhanced by the atmospheric turbulence (SWE) in autumn, may have a positive effect on copepod nutrition. However, because of the relatively long generation length of copepods, a smaller effect was detected for their abundance, population structure, lipid accumulation and gonad maturation within the short-term period (16 days).