american tobacco company
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2017 ◽  
Vol 8 (2) ◽  
pp. 23-30
Author(s):  
Md. Jawadul Haque ◽  
Md. Abdul Awal ◽  
Monowara Rahman ◽  
Jarin Sazzad

This cross sectional study was carried out among the workers of British American Tobacco Company, Dhaka with a view to explore their nutritional status, personal hygiene and health seeking behavior as because they are working on a tobacco processing company. The sample size was 179 which were selected purposively. The study showed that out of 179 respondents 89 (49.7%) were in the age groups of 30-39 years and the mean age of the respondents were 31.99 ± 6.01 years. A large number of respondents (55.9%) had monthly family income of Taka 10001-20000 and the mean family income was Taka 12776.54 ± 5230.13. Maximum respondents (73.7%) were Muslim, more than half (54.2%) were shift in charge, 39.1% of the respondents consisted of 4 family members, 43.6% respondents were accustomed to other type of eating habit and 38.5% respondents knew that malnutrition was the effect of lack of proper nutrition, 59.8% of the respondents knew that night blindness was the disease due to malnutrition, most of the respondents (91.6%) performed duties to maintain health, majority (62.0%) respondents used to do nothing to maintain healthcare for their children and 35.9% visited doctor’s single time in a month, 40.2% of the respondents told regular tooth brushing as type of healthy habits. Majority (64.8%) respondents used to brush twice a day, majority (50.8%) respondents used to wash hand after toileting, majority (62.08%) respondents used to bath daily, 43.0% and 31.8% of the respondents told that dysentery and diarrhea was due to eating without proper hand washing respectively. Majority (53.6%) respondents informed that they learned about personal hygiene from television, 45.8% respondents understood that use of safe water in every work as sanitation. Majority (50.84%) came from nuclear family; most (84.92%) had exercise habit and 40.22% had education level of class VIII. Most (75.42%) of the respondents had semi pucca houses and majority (69.83%) of the respondents used only water as materials for hand washing. This study provided some important information which might help the concerned authority to take appropriate measures to improve the health status of the workers.


Author(s):  
R Thornton

AbstractRichard Baker died at Easter 2007 after a very short illness. It is sad that he died so soon after his retirement from the British American Tobacco Company at the end of 2005, and just as he was beginning to enjoy his new life, even though tobacco science still had a part to play.In 2006 Richard received the Tobacco Science Research Conference Lifetime Achievement Award, and at this time Thomas Perfetti, in this journal, described his distinguished scientific career in some detail. I will not repeat the list of these remarkable achievements, but can only add that he may well be the only scientist ever to be awarded the ultimate research degree, a D. Sc., by a British University for research activities while working for a tobacco company. Bearing in mind anti-tobacco sentiment this was a breath-taking achievement.Richard joined B.A.T. in 1971 and came to live quite near us on the outskirts of Southampton. We got to know Richard and Jackie well. Being a few years older several of the younger Thornton's then acted as baby-sitters as the younger Baker's appeared on the scene. Richard's enthusiasm for jogging and long-distance running was well known. As he jogged by the entrance to my house on foggy mornings he became a well-known health hazard, both to himself and to me.Richard's interests also included local politics and schools and indicated his great interest in people and their well-being. He was a kind and thoughtful colleague. When we moved house in 1976 Richard and Jackie sent us a good luck card, repeated in 1994 when we moved, briefly and spectacularly, to New Delhi.Richard's last years were evidently as full as ever, and he was still publishing scientific papers in his role as a Consultant. He was close to his family and children. Grandchildren, of whom he was very fond, had arrived. Richard and Jackie had also acquired a holiday home in their beloved Lake District in N.W. England.I, and everyone who met him, will have fond recollections of Richard as a delightful person and as an outstanding scientist, and above all we would like Jackie to know how we regarded him.


trichinae in pork (3); the x-ray machines available at that time were not powerful enough to treat pork in commercially interesting quantities. The food laws of many countries apply also to tobacco products and it is perhaps not too farfetched to mention irradiation of a tobacco product in this contest. Cigars can be attacked and badly damaged by the tobacco beetle, Lasioderma serricorne. This used to be a serious problem for the cigar industry. Many shipments of cigars had to be discarded because the product was criss­ crossed by the feeding tunnels of the insect. G. A. Runner of USDA’s Bureau of Entomology had demonstrated in 1916 that eggs, larvae, and the adults of the t obacco beetle could be killed in cigars by x-rays (4). At the request of the American Tobacco Company, an x-ray machine with a conveyor system for the irradiation of boxes of cigars was built by American Machine and Foundry Company in New York City and put into operation in 1929. A water-cooled x-ray tube with a maximal power of 30 mA at 200 kV was the radiation source.* Although the treatment effectively prevented damage to the cigars, the machine turned out to be unsuitable for continuous use. Details can no longer be re­ constructed, but it appears that the x-ray tubes then available were built for intermittent use in medical diagnosis and therapy, not for continuous use on a production line. At any rate, chemical fumigation later replaced this first indus­ trial application of radiation processing. A French patent was granted in 1930 to O. Wiist for an invention described by the words (in translation): “ Foods of all kinds which are packed in sealed metallic containers are submitted to the action of hard (high-voltage) x-rays to kill all bacteria” (5). However, the patent never led to a practical application. New interest was stimulated in 1947 by a publication ( ) of two expatriate German scientists, Amo Brasch and Wolfgang Huber, coinventors of a pulsed electron accelerator, the Capacitron, and founders of Electronized Chemicals Corporation in Brooklyn, New York. They reported that meats and some other foodstuffs could be sterilized by high-energy electron pulses; that some food­ stuffs, particularly milk and other dairy products, were susceptible to radiation and developed off-flavors; and that these undesirable radiation effects could be avoided by irradiation in the absence of oxygen and at low temperatures. With regard to cost efficiency they concluded that irradiation “ will not materially increase the final price of the treated product.” At about the same time, J. G. Trump and R. J. van de Graaff of the Massachusetts Institute of Technology, who had developed another type of electron accelerator, also studied effects of irradia­ tion on foods and other biological materials (7). They collaborated in these studies with MIT’s Department of Food Technology. The foundations of food irradiation research had been laid when B. E. Proctor and S. A. Goldblith reviewed these

1995 ◽  
pp. 20-20

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