united states southwest
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Hot extremes have become drier in the United States Southwest

2021 ◽  
Author(s):  
Karen A. McKinnon ◽  
Andrew Poppick ◽  
Isla R. Simpson
Keyword(s):  
United States ◽  
The United States ◽  
United States Southwest

scholarly journals Limits to Ponderosa Pine Regeneration following Large High-Severity Forest Fires in the United States Southwest

Fire Ecology ◽  
2018 ◽  
Vol 14 (1) ◽  
pp. 143-163 ◽  
Author(s):  
Collin Haffey ◽  
Thomas D. Sisk ◽  
Craig D. Allen ◽  
Andrea E. Thode ◽  
Ellis Q. Margolis
Keyword(s):  
United States ◽  
Forest Fires ◽  
Ponderosa Pine ◽  
The United States ◽  
High Severity ◽  
Pine Regeneration ◽  
United States Southwest

The First Prehispanic Chile (Capsicum) from the U.S. Southwest/Northwest Mexico and its Changing Use

2010 ◽  
Vol 75 (2) ◽  
pp. 245-257 ◽  
Author(s):  
Paul E. Minnis ◽  
Michael E. Whalen
Keyword(s):  
United States ◽  
Capsicum Annuum ◽  
Indigenous Communities ◽  
Casas Grandes ◽  
High Profile ◽  
Northwest Mexico ◽  
A Site ◽  
The U.S ◽  
United States Southwest

Here we report on the first cultivated chile (Capsicum annuum) from the prehispanic United States Southwest and far northwest Mexico. A carbonized seed was recovered from a site near Casas Grandes, northwestern Chihuahua dating to the Medio period, A.D. 1200–1450. We then discuss the role of chile among prehispanic indigenous communities in the region and its transformation to a seemingly high profile foodstuff after Spanish contact. We suggest that the context of prehispanic crop introductions was far different from postcontact introductions and that this is central for understanding the changing use of chile in the region.

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