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scholarly journals Antioxidant characteristics of non-traditional spicy-aromatic vegetable raw materials for restaurant technology

2021 ◽  
Vol 10 (2) ◽  
pp. 301-320
Author(s):  
Oleksandr Khareba ◽  
Oleg Kuzmin ◽  
Olena Khareba ◽  
Victor Marynchenko ◽  
Margaryta Karputina ◽  
...  
Keyword(s):  
Raw Materials ◽  
Antioxidant Characteristics ◽  
Vegetable Raw Materials ◽  
Restaurant Technology

Thermophysical characteristics of frozen semi-finished products for restaurant technology

2020 ◽  
Vol 8 (2) ◽  
pp. 231-240
Author(s):  
Iryna Koretska ◽  
Volodymyr Polyovyk ◽  
Maksym Maslikov ◽  
Oleg Kuzmin
Keyword(s):  
Thermophysical Characteristics ◽  
Restaurant Technology
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