From Plantation to Cup: Changes in Bioactive Compounds during Coffee Processing

Coffee is consumed not just for its flavor, but also for its health advantages. The quality of coffee beverages is affected by a number of elements and a series of processes, including: the environment, cultivation, post-harvest, fermentation, storage, roasting, and brewing to produce a cup of coffee. The chemical components of coffee beans alter throughout this procedure. The purpose of this article is to present information about changes in chemical components and bioactive compounds in coffee during preharvest and postharvest. The selection of the appropriate cherry maturity level is the first step in the coffee manufacturing process. The coffee cherry has specific flavor-precursor components and other chemical components that become raw materials in the fermentation process. During the fermentation process, there are not many changes in the phenolic or other bioactive components of coffee. Metabolites fermented by microbes diffuse into the seeds, which improves their quality. A germination process occurs during wet processing, which increases the quantity of amino acids, while the dry process induces an increase in non-protein amino acid γ-aminobutyric acid (GABA). In the roasting process, there is a change in the aroma precursors from the phenolic compounds, especially chlorogenic acid, amino acids, and sugars found in coffee beans, to produce a distinctive coffee taste.

Process Mineralogy Characteristics and Flotation Application of a Refractory Collophanite from Guizhou, China

A refractory phosphate ore obtained from Guizhou, China, contains high amounts of detrimental metal impurities (e.g., Fe, Al, and Mg) which affect the deep wet processing of phosphorus products before use. In this study, mineralogy parameters of the ore such as mineral composition, disseminated particle size, mineral liberation degree, and intergrowth relationship were investigated using X-ray fluorescence spectrometer (XRF), X-ray powder diffractometer (XRD), and advanced mineral identification and characterization system (AMICS). The mechanism for flotation separation was also discussed. The results showed that the ore was a fine-grained calcareous-siliceous collophanite with high P2O5 grade. The gangue minerals such as quartz, sericite (muscovite), pyrite, and dolomite were finely disseminated and encapsulated by fluoroapatite particles in a rather complex relationship. A double reverse flotation process was carried out based on the separation principle of less flotation and more inhibition. A phosphorous concentrate with a P2O5 grade of 35.53%, SiO2 content of 5.88%, MgO content of 0.91%, sesquioxide (Fe2O3+Al2O3) content of 1.98%, MER value of 8.13%, and phosphorus recovery of 75.04% was obtained. Based on the flotation test results and the analysis of process mineralogy parameters, we concluded that the main causes of difficulty in separation of collophanite are fine disseminated particle size, poor mineral liberation degree, and serious argillization. The selection of foam-controlled collectors, efficient dispersing inhibitors and classified desliming process will be necessary for improving flotation index. These results provide a technical reference for subsequent development and utilization of collophanite resources.

Poultry subcomplex of Kazakhstan: production of turkey meat

The goal-is to analyze the state of development of poultry farming in Kazakhstan, identify the range of main problems and propose mechanisms for their solution. Methods - economic and mathematical modeling, economic and statistical, dialectical. Results - the advantages of turkey meat production over other types of poultry industry were revealed. The indicators of the poultry sector, as well as the production of feed in the leading regions of the republic in dynamics from 2019 to 2021 are given. An important advantage in obtaining turkey meat is a large meat yield from one carcass compared to other poultry, this indicates a high economic efficiency. The authors note that in the poultry subcomplex, meat direction has an advantage over the egg one, since poultry meat can be sold from all its varieties. The necessity of rational use of the fodder base in the production of turkey meat has been determined. Methods of using feed, namely wet, dry and combined processing, are considered, their structure is shown. So, for example, mixes are subjected to wet processing, that is, ground cereals, grains, concentrated supplements with protein content by adding water, whey, milk, juicy feed, broth and vitamins. Dry feed consists of complete feed in granules or ground form, enriched with essential minerals and vitamins. It has been determined that the use of innovative technologies for obtaining turkey meat, such as a floor system of growing and heating of a gas type, can reduce heating tariffs compared to a conventional system, reduce energy costs by more than 20%. Conclusions. Development of the poultry sector is socially beneficial and the most promising direction in ensuring food security of the Republic of Kazakhstan. Recommendations have been developed for improving the feed base, reimbursing part (30%) of financial costs associated with purchase of machinery and special equipment, the construction of modular production structures for meat and egg farms, preferential subsidies for investment activities of poultry enterprises, as well as the formation of stabilization funds for feed grain.

Ultrasonic Dyeing of Polyester Fabric with Azo Disperse Dyes Clubbed with Pyridonones and Its UV Protection Performance

The textile sector is closely linked to environmental pollution as a result of the use of toxic chemicals and their disposal in liquid waste, which negatively affects for the environment. Moreover, textile industries, especially wet processing, consume a large amount of energy, water, and chemical auxiliaries. Therefore, there is an urgent need to find a solution that takes the problem of environmental pollution into account. Considering ultrasound as an environmentally safe alternative for dyeing polyester fabrics with the disperse dyes that we have prepared before, the comparison between the ultrasonic dyeing method and conventional dyeing at low temperatures was investigated. Dye exhaustion on polyester fabrics and fastness properties such as the washing, rubbing, light, and perspiration of all of the dyed fabrics were performed by two dyeing methods. Additionally, the ultraviolet protection factors (UPF) for dyed polyester fabrics were evaluated.

Coffee Processing Wastewater Management: An Overview

Globally, one amongst the major agro-based industry contributing significantly is Coffee. Coffee growing estates use water for pulping and the wastewater generated from coffee pulping activity is generally discharged to the water bodies. The objective of this study was to evaluate the impact of effluents from traditional wet coffee processing plants on the water quality. Coffee fruits are processed by two methods, wet and dry process. The wet processing produces a drink of higher quality and has the advantage of reducing the drying space area and time required. However, this preparation step generates high volume of coffee wastewater as it involves utilizing large volumes of water with concurrent generation of wastewater. Throughout wet processing, coffee fruits generate enormous quantities of high strength wastewater. The so generated wastewater is characterized by high concentrations of organic matter, low pH, nutrients, suspended matter associated with odor and dark color with high chemical oxygen demand and biochemical oxygen demand requiring systematic treatment before disposal. The inadequate disposal of the coffee wastewater into environment directly without proper management and handling will pose aa pollution risk to receiving water body. Efforts have made by various researchers to evolve an alternative method for the treatment of coffee pulping waste and the same is discussed in this paper.