shewanella alga
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ChemInform ◽  
2010 ◽  
Vol 29 (44) ◽  
pp. no-no
Author(s):  
A. S. SHASHKOV ◽  
S. N. SENCHENKOVA ◽  
E. V. NAZARENKO ◽  
V. A. ZUBKOV ◽  
N. M. GORSHKOVA ◽  
...  

2009 ◽  
Vol 75 (21) ◽  
pp. 6896-6899 ◽  
Author(s):  
Shenghua Jiang ◽  
Ji-Hoon Lee ◽  
Min-Gyu Kim ◽  
Nosang V. Myung ◽  
James K. Fredrickson ◽  
...  

ABSTRACT Shewanella sp. strain HN-41 was previously shown to produce novel, photoactive, As-S nanotubes via the reduction of As(V) and S2O3 2− under anaerobic conditions. To determine if this ability was unique to this bacterium, 10 different Shewanella strains, including Shewanella sp. strain HN-41, Shewanella sp. strain PV-4, Shewanella alga BrY, Shewanella amazonensis SB2B, Shewanella denitrificans OS217, Shewanella oneidensis MR-1, Shewanella putrefaciens CN-32, S. putrefaciens IR-1, S. putrefaciens SP200, and S. putrefaciens W3-6-1, were examined for production of As-S nanotubes under standardized conditions. Of the 10 strains examined, three formed As-S nanotubes like those of strain HN-41. While Shewanella sp. strain HN-41 and S. putrefaciens CN-32 rapidly formed As-S precipitates in 7 days, strains S. alga BrY and S. oneidensis MR-1 reduced As(V) at a much lower rate and formed yellow As-S after 30 days. Electron microscopy, energy-dispersive X-ray spectroscopy, and extended X-ray absorption fine-structure spectroscopy analyses showed that the morphological and chemical properties of As-S formed by strains S. putrefaciens CN-32, S. alga BrY, and S. oneidensis MR-1 were similar to those previously determined for Shewanella sp. strain HN-41 As-S nanotubes. These studies indicated that the formation of As-S nanotubes is widespread among Shewanella strains and is closely related to bacterial growth and the reduction rate of As(V) and thiosulfate.


Chemosphere ◽  
2007 ◽  
Vol 68 (6) ◽  
pp. 1129-1134 ◽  
Author(s):  
Hwa-Young Shin ◽  
Naresh Singhal ◽  
Jae-Woo Park
Keyword(s):  

2004 ◽  
Vol 131 (12) ◽  
pp. 1095-1097 ◽  
Author(s):  
L.-F. Clément ◽  
C. Gallet ◽  
J. Perron ◽  
A. Lesueur
Keyword(s):  

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