Community-supported agriculture (CSA): significance and prospects for growth for individuals, communities, and food systems.

Community-supported agriculture (CSA) is an alternative way of supplying food based on direct interaction between producers and consumers. As an alternative food network (AFN) and a form of civic agriculture, it is considered a more sustainable way of food production and consumption compared to the conventional food system. The number of CSA initiatives has been increasing in the last few decades worldwide parallel to growing scholarly debates about its usefulness, viability and potential. This article contributes to the review of the following: The impacts of CSA on individuals and communities, including motives for involvement and benefits received; the impacts of CSA on food systems, particularly on sustainability; and the barriers and opportunities for CSA growth. We conclude that CSA addresses the needs for sustainable and ecologically sound food and contributes to community building by reconnecting urban and rural places and people with their food. It is also an active position against the unsustainable dominant food systems and shows a different way of caring for the planet and the people. However, in order to grow, CSA needs to overcome certain barriers, namely financial difficulties, unrealistic member expectations and the need for social justice by providing livelihoods for the farmers and becoming more inclusive in terms of race, income and gender. The COVID-19 crisis presented an opportunity for CSA to become more effective as the CSA initiatives demonstrated resilience during lockdowns and the demand for their products increased.

Civic agriculture in review: Then, now, and future directions

“Civic agriculture,” a term first coined by rural sociologist Thomas Lyson, refers to forms of agriculture that occur on a local level, from production to consumption, and are linked to a community’s social and economic development. Sixteen years since its original articulation, the term “civic agriculture” has taken on greater significance in research, political activism, and community organizing. Grown from the roots of civic community theory, civic agriculture functions as a new branch of civic community theory that is ripe for theorization. In revisiting the foundations of the term, this review paper seeks to consolidate current and future research in the field of civic agriculture with a focus on its link to social welfare. This begins by reviewing the foundations of civic community theory and discussing how they influence research related to civic agriculture. As we report in this paper, there remain considerable gaps in understanding of how civic agriculture can be fomented by—or is related to—indicators such as demographics, concentration of power, community cohesion, and civic engagement. Consequently, the assumed links between local food systems and social welfare must continue to be studied to determine correlation and causality. This understanding is particularly important during this time of global pandemic, when the flaws and inequities of global supply chains are exposed and where, in many cases, civic agriculture met the increasing interest in local food. The COVID-19 pandemic has amply demonstrated the fragility and instability of global food supply chains, making the need for local food systems more significant and more relevant to communities across the world.