Humic Acids Aggregates as Microheterogeneus Reaction Media: Alkaline Hydrolysis Reactions

The influence of humic aggregates in water solution upon the chemical stability under basic conditions of different substrates has been reviewed. The kinetic behavior of each substrate has been modelized in terms of micellar pseudophase model.

Synthesis of N-pentofuranosyl oxazolines and amides though the selective transformations of D-sugar acetonides

The method for synthesis of N-pentofuranosyl oxazolines was developed from the protected 1,2-O-acetonides of D-xylofuranose, -ribofuranose, and -arabinofuranose using boron trifluoride diethyl etherate, acetonitrile, and potassium hydrogen difluoride. A possible mechanism of the catalyzed reaction of acylated acetonides with acetonitrile in the presence of Lewis acid was considered in terms of the activation and cleavage of the 1,3-dioxalane part of the xylose derivative fol- lowed by the conversions of intermediates to α-isooxazoline. The hydrolysis reactions of N-α-glycosyl oxazolines were stud- ied in the acidic and neutral conditions. N-α-xylofuranosyl acetamide derivatives were prepared in high yields as a result of selective hydrolysis of protected α-xylofuranosyl isooxazolines in the neutral conditions.

Food quality assurance of crude palm oil: a review on toxic ester feedstock

Palm oil, the commodity produced mainly in Indonesia and Malaysia, is widely used for deep-frying of fast food and food derivatives. European and American markets of palm oil are affected by the concern of the toxicity potential from monochloropropanediol esters (MCPDE) and glycidyl ester (GE) that are undesirably produced from monoacylglycerol (MAG), diacylglycerol (DAG) and chlorine in refineries. Improvement of oil palm plantation, fruit harvest and oil extraction process in palm oil mills is necessary before the refinery process so that hydrolysis reactions that produce MAG and DAG and chlorine contamination can be minimized in crude palm oil (CPO). This review focuses on the quality control currently employed in the mills especially in managing free fatty acid (FFA) formation as the indicator of the hydrolysis reactions along with other quality control parameters and the reduction of chlorine content.