restructured pork
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Physicochemical characteristics and textural parameters of restructured pork steaks hydrolysed with bromelain

2021 ◽  
pp. 130079
Author(s):  
Nachomkamon Saengsuk ◽  
Natta Laohakunjit ◽  
Promluck Sanporkha ◽  
Nattapon Kaisangsri ◽  
Orrapun Selamassakul ◽  
...  
Keyword(s):  
Physicochemical Characteristics ◽  
Textural Parameters ◽  
Restructured Pork

Application of a pressure-transform tumbling assisted curing technique for improving the tenderness of restructured pork chops

LWT ◽  
2019 ◽  
Vol 111 ◽  
pp. 125-132 ◽  
Author(s):  
ChaoZhi Zhu ◽  
Feng Yin ◽  
Wei Tian ◽  
YaoDi Zhu ◽  
LiJun Zhao ◽  
...  
Keyword(s):  
Restructured Pork

Chia Oil–Enriched Restructured Pork Effects on Oxidative and Inflammatory Status of Aged Rats Fed High Cholesterol/High Fat Diets

2017 ◽  
Vol 20 (5) ◽  
pp. 526-534 ◽  
Author(s):  
Jorge Arturo Santos-López ◽  
Alba Garcimartín ◽  
María Elvira López-Oliva ◽  
Mirandeli Bautista-Ávila ◽  
María José González-Muñoz ◽  
...  
Keyword(s):  
Aged Rats ◽  
High Cholesterol ◽  
High Fat ◽  
Inflammatory Status ◽  
High Fat Diets ◽  
Fat Diets ◽  
Restructured Pork ◽  
Chia Oil

scholarly journals Effects of Silicon vs. Hydroxytyrosol-Enriched Restructured Pork on Liver Oxidation Status of Aged Rats Fed High-Saturated/High-Cholesterol Diets

PLoS ONE ◽  
2016 ◽  
Vol 11 (1) ◽  
pp. e0147469 ◽  
Author(s):  
Jorge A. Santos-López ◽  
Alba Garcimartín ◽  
Pinar Merino ◽  
M. Elvira López-Oliva ◽  
Sara Bastida ◽  
...  
Keyword(s):  
Aged Rats ◽  
High Cholesterol ◽  
Oxidation Status ◽  
Restructured Pork

scholarly journals Silicon-Enriched Restructured Pork Affects the Lipoprotein Profile, VLDL Oxidation, and LDL Receptor Gene Expression in Aged Rats Fed an Atherogenic Diet

2015 ◽  
Vol 145 (9) ◽  
pp. 2039-2045 ◽  
Author(s):  
Alba Garcimartín ◽  
Jorge A Santos-López ◽  
Sara Bastida ◽  
Juana Benedí ◽  
Francisco J Sánchez-Muniz
Keyword(s):  
Gene Expression ◽  
Receptor Gene ◽  
Ldl Receptor ◽  
Atherogenic Diet ◽  
Aged Rats ◽  
Lipoprotein Profile ◽  
Restructured Pork ◽  
Receptor Gene Expression

Effects of binders combined with glucono-δ-lactone on the quality characteristics of pressure-induced cold-set restructured pork

Meat Science ◽  
2014 ◽  
Vol 98 (2) ◽  
pp. 158-163 ◽  
Author(s):  
Ji-Yeon Chun ◽  
Mi-Jung Choi ◽  
Sang-Gi Min ◽  
Geun-Pyo Hong
Keyword(s):  
Quality Characteristics ◽  
Restructured Pork

Protective Effects of Sea Spaghetti-Enriched Restructured Pork Against Dietary Cholesterol: Effects on Arylesterase and Lipoprotein Profile and Composition of Growing Rats

2014 ◽  
Vol 17 (8) ◽  
pp. 921-928 ◽  
Author(s):  
Adriana R. Schultz Moreira ◽  
Raúl Olivero-David ◽  
Miguel Vázquez-Velasco ◽  
Laura González-Torres ◽  
Juana Benedí ◽  
...  
Keyword(s):  
Dietary Cholesterol ◽  
Protective Effects ◽  
Lipoprotein Profile ◽  
Growing Rats ◽  
Restructured Pork

scholarly journals Effect of Oyster Shell Calcium Powder on the Quality of Restructured Pork Ham

2014 ◽  
Vol 34 (3) ◽  
pp. 372-377 ◽  
Author(s):  
Jung-Seok Choi ◽  
Hyun-Jin Lee ◽  
Sang-Keun Jin ◽  
Hyun-Joo Lee ◽  
Yang-Il Choi
Keyword(s):  
Oyster Shell ◽  
Restructured Pork

scholarly journals Effects of High Pressure and Binding Agents on the Quality Characteristics of Restructured Pork

2013 ◽  
Vol 33 (5) ◽  
pp. 664-671 ◽  
Author(s):  
Ye-Chul Choi ◽  
Kyung-Hun Jung ◽  
Ji-Yeon Chun ◽  
Mi-Jung Choi ◽  
Geun-Pyo Hong
Keyword(s):  
High Pressure ◽  
Quality Characteristics ◽  
Binding Agents ◽  
Restructured Pork
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