Impact of four fiber-rich supplements on nutrient digestibility, colostrum production, and farrowing performance in sows

This study aimed to investigate the impact of dietary fiber (DF) sources on sow and litter performance, and apparent total tract digestibility (ATTD) of gross energy (GE) and nutrients. A total of 48 sows were stratified for body weight at mating and randomly assigned to one of four DF sources (mixed fiber [MF], palm kernel expellers [PKE], sugar beet pulp [SBP], or soy hulls [SH]) and fed the diet from mating until farrowing. Within DF treatments, sows were supplemented with one of two extra energy sources (glycerol or sugar dissolved in water), whereas a third group (control) received water from day 108 of gestation until farrowing. The number of total born, live-born, and stillborn pigs; birth time and birth weight of the pigs; farrowing duration; and farrowing assistance (FA) were recorded. Live-born pigs were weighed again at 12 and 24 h after birth to record weight gain, which was used to estimate intake and yield of colostrum. Blood samples were collected once daily from day −3 relative to farrowing until day 1 after farrowing in sows and once from selected pigs right after birth. Fecal samples were collected on day 114 of gestation and colostrum at 0, 12, 24, and 36 h after onset of farrowing. Intake of soluble and insoluble nonstarch polysaccharides (NSP) was greater for SBP (P < 0.001) and PKE (P < 0.001) supplemented sows, respectively, when compared with other groups. Farrowing duration and stillbirth rate were not affected by DF sources, but PKE and SH supplemented sows had greater FA than SBP and MF supplemented sows (P < 0.001). Extra energy supplement did not improve the farrowing performance. Concentration (P = 0.02) and output (P = 0.04) of dry matter in colostrum, and ATTD of GE (P < 0.001) and crude protein (CP; P < 0.001) were lower for PKE supplemented sows than in sows from the remaining groups. Intake of insoluble NSP correlated negatively with ATTD of GE (P < 0.001) and CP (P < 0.001). Concentrations of glucose (P < 0.001), lactate (P < 0.001), CO2 (P < 0.001), and HCO3 (P < 0.001) in sows blood were increased with time progress relative to farrowing. Newborn pigs from PKE supplemented sows had greater concentration of lactate (P = 0.02) and lower blood pH (P = 0.02) than the remaining treatments. In conclusion, PKE supplement reduced ATTD of GE and CP, and concentration and output of dry matter in colostrum but increased FA. Results of this experiment indicated that the use of PKE as a fiber source for late gestating sows should be avoided.

Changes in Cytochrome P450 in Katahdin Ewes Fed Endophyte-infected Tall Fescue Seed Diets in Spring and Fall

Objective was to examine the activity of cytochrome P450 (CYP), a liver enzyme that metabolizes ergot alkaloids which is hindered by this fescue toxin, as an indicator of fescue toxicosis in sheep. In spring and fall, ewes were blocked by age and BW, and randomly assigned to 1 kg/ewe/d of endophyte-infected (E+; 61% of diet in fall, 13% of diet in spring; 0.8 µg/g of ergovaline; and soy hulls, alfalfa pellets, cottonseed hulls, molasses) or non-infected (E-; same proportion of E+/season and same feeds) tall fescue seed supplement (n = 10/diet in each season) for 28 d, plus hay, mineral and water. Ewes were exposed to teaser, d -21 to 0, and intact rams, d 0 (first day of diet) to 30. Rectal temperature (RT), serum concentration of prolactin (using RIA), and CYP were determined every 7–14 d between d 0–28, and pregnancy status on d 56. PromegaTM P450-Glo assay was used to determine CYP from serum. Data were analyzed by using PROC MIXED with repeated measures (SAS). Rectal temperature of E+ compared with E- ewes was elevated on at least one day in fall and spring (diet × season × d, P < 0.001). Serum prolactin was lower in E+ compared with E- ewes (diet × d, P < 0.001) and lower in fall (P < 0.001). CYP was higher in E- ewes on d 28 in fall (diet × season × d, P = 0.008), but otherwise similar between diets, and higher in fall than spring (P < 0.001). There was an unexpected negative correlation between CYP and prolactin (R = -0.24; P < 0.009), but there appears to be a subpopulation of ewes with low prolactin and lower CYP. CYP activity in sera may not be a marker for fescue toxicosis in ewes.

PSIV-3 Effect of Protein Source and Soy Hulls Inclusion in Finishing Diets of Feedlot Cattle Fed Free-choice Hay, on Performance and Carcass Characteristics

To evaluate the effect of soy-hulls (SH) inclusion in a ground corn-based diet with either distillers dry grains with solubles (DDGS) or soybean meal (SBM) as the protein source (PS), on growth and carcass characteristics of feedlot cattle offered free-access hay; one-hundred and nineteen crossbreed steers (initial BW 566 ± 42kg) were blocked by weight, randomly assigned to 8 pens, and fed for 104 ± 10d. Four dietary treatments were evaluated: 1) DDGS without SH inclusion, 2) DDGS and high inclusion of SH, 3) SBM and low inclusion of SH, and 4) SBM and high inclusion of SH. Diets were formulated to be isonitrogenous. Grass-hay was offered ad-libitum and separate from the concentrates in a different bunk (GrowSafe system). Data was analyzed as a 2×2 factorial considering the fixed effects of treatments and their interaction, and the random effects of block and steer within block. For gain to feed and kidney-pelvic-heart fat (KPH), an interaction occurred (P ≤ 0.10) between PS and SH inclusion (Table 1 and 2, respectively). With greater inclusion of SH, feed efficiencies of steers fed SBM improved compared with feed efficiencies of steers fed DDGS. Steers fed SBM and high SH had the lower KPH content. Feeding SBM increased (P = 0.05) final body weight, tended to increase (P = 0.06) the average daily gain, and decreased (P = 0.05) hay intake compared with steers fed DDGS (Table 1). No differences were observed (P ≥ 0.14) in carcass characteristics between PS and SH inclusion, except for backfat thickness which increased (P = 0.03) with lower SH inclusions (Table 2). These data suggest that opting for SBM as an alternative of DDGS as the protein source of ground corn-based diets, could conceivably enhance the finishing performance of feedlot steers regardless of the SH inclusion levels, and improve feed efficiency with greater levels of dietary SH.

PSX-36 Late-Breaking Abstract: Effect of increasing levels of soy hulls in finishing diets of feedlot cattle offered free-choice hay on performance, roughage intake and carcass characteristics

The objective of this study was to evaluate the effect of increasing quantity of soy-hulls in diets of feedlot cattle offered free-choice hay on finishing performance, roughage intake, and carcass characteristics. Sixty heifers and 54 steers, Angus*Simangus-crossbreds, were used in a randomized complete block design. Cattle were stratified by sex and weight and randomly assigned to 1 of 12 pens. Treatment 1 consisted of 5% soy hulls (SH; 5%SH), 70% cracked corn (CC), 15% dry distiller grains with soluble (DDGS), 10% mineral supplement (SUP). Treatments 2 (10%SH) and 3 (15%SH) included an additional 5% and 10% SH in place of CC, respectively. Hay was offered ad libitum and separate from the concentrates in different bunks, both concentrate and forage were fed in GrowSafe units. Data were analyzed as a complete block design and mean differences in group means were determined using polynomial contrast [lineal (L) and quadratic (Q)]. There was a quadratic effect of soy hull inclusion on final body weight (fBW) and concentrate intake (Q-P ˂ 0.05); 5%SH and 15%SH had a greater fBW and concentrate intake compared to those fed 10%SH. Gain to feed ratio was not affected by treatments (L-P ≥ 0.33). There was a linear effect of SH on hay intake (L-P ˂ 0.05) with cattle fed 5%SH consuming less hay than those fed 15%SH. There was no effect on ribeye area, yield grade, or backfat (L-P ≥ 0.35; Q-P ≥ 0.14). Hot carcass weight tended to quadratically respond to dietary treatments (Q-P < 0.10), while marbling score tended to be linearly decreased by increased SH inclusion (L-P = 0.09). Kidney-pelvic-heart fat was linearly decreased by increased SH inclusion (L-P ˂ 0.05). Results indicate that non-roughage NDF from by-products can effectively contribute to a reduction of roughage utilization in feedlot diets without compromising growth performance or carcass characteristics.

Underutilized Agricultural Co-Product as a Sustainable Biofiller for Polyamide 6,6: Effect of Carbonization Temperature

Polyamide 6,6 (PA66)-based biocomposites with low-cost carbonaceous natural fibers (i.e., soy hulls, co-product from soybean industry) were prepared through twin-screw extrusion and injection molding. The soy hull natural fiber was pyrolyzed at two different temperatures (500 °C and 900 °C denoted as BioC500 and BioC900 respectively) to obtain different types of biocarbons. The BioC500 preserved a higher number of functional groups as compared to BioC900. Higher graphitic carbon content was observed on the BioC900 than BioC500 as evident in Raman spectroscopy. Both biocarbons interact with the PA66 backbone through hydrogen bonding in different ways. BioC900 has a greater interaction with N-H stretching, while BioC500 interacts strongly with the amide I (C=O stretching) linkage. The BioC500 interrupts the crystallite growth of PA66 due to strong bond connection while the BioC900 promotes heterogeneous crystallization. Dynamic mechanical analysis shows that both biocarbons result in an increasing storage modulus and glass transition temperature with increasing content in the BioC/PA66 biocomposites over PA66. Rheological analysis shows that the incorporation of BioC900 results in decreasing melt viscosity of PA66, while the incorporation of BioC500 results in increasing the melt viscosity of PA66 due to greater filler–matrix adhesion. This study shows that pyrolyzed soy hull natural fiber can be processed effectively with a high temperature (>270 °C) engineering plastic for biocomposites fabrication with no degradation issues.