Deep Learning Based Customer Preferences Analysis in Industry 4.0 Environment

Customer preferences analysis and modelling using deep learning in edge computing environment are critical to enhance customer relationship management that focus on a dynamically changing market place. Existing forecasting methods work well with often seen and linear demand patterns but become less accurate with intermittent demands in the catering industry. In this paper, we introduce a throughput deep learning model for both short-term and long-term demands forecasting aimed at allowing catering businesses to be highly efficient and avoid wastage. Moreover, detailed data collected from a business online booking system in the past three years have been used to train and verify the proposed model. Meanwhile, we carefully analyzed the seasonal conditions as well as past local or national events (event analysis) that could have had critical impact on the sales. The results are compared with the best performing forecast methods Xgboost and autoregressive moving average model (ARMA), and they suggest that the proposed method significantly improves demand forecasting accuracy (up to 80%) for dishes demand along with reduction in associated costs and labor allocation.

The New Deep Web Drug Market Place (And the role of Bitcoin as a currency for drugs)

Drugs are a true menace to our society today. “Drug use on the rise” is an increasingly common headline in newspapers and it is well-known that this is the case. With the topic of drugs becoming more and more common in popular media, youngsters are especially influenced to try drugs. This is not a new problem, as such, and has been a relevant issue in modern society. Coupled with this, the internet plays a huge role in spreading information about emerging drugs (such as synthetic and ‘designer’ drugs). [2] This paper aims to understand the role of the internet’s Deep Web [3] and Bitcoin (and other Crypto currencies) in dealing drugs online.

MARKETING ENDORSEMENT STRATEGY IN BATIK KAMPUS: ISLAMIC BUSINESS ETHICS PERSPECTIVE

This research aims to describe the problem of endorsement as a marketing strategy for Batik Kampus Online Shop Buaran Pekalongan from the perspective of Islamic business ethics. The approach used in this research is phenomenology. The research location is in Buaran Pekalongan precisely on Jl. Pelita II, No. 54, Jenggot Gang 4. Sources and data collection techniques in this study using semi-structured interviews, participatory observation, and documentation. Internal validity is done using triangulation, emic and member checking. Data analysis using reduction, display and drawing conclusions. The results of this study concluded that the endorsement marketing strategy carried out by Batik Kampus via Instagram and telegram contained two types of endosers, namely testimonials and celebrity appeal. Endorsement as a Kampus Batik marketing strategy in terms of Islamic Business Ethics as a whole on social media. The products that Batik Kampus promote are not exaggerating and in accordance with Islamic Sharia principles. Products that are traded include products that are polite and cover the body. The use of endorsement as a marketing strategy by Batik Kampus has had a significant positive impact as evidencing by the increased sales turnover and the increase in admins who help him in online business in the market place and proven by the assets owned by Moh. Abdul Ghoni. Kampus Batik services are very fast, friendly and accept dropshipping or packaging which can make it easier for buyers to buy and resell Batik Kampus products to consumers directly.

Food safety, sanitation and hygiene practices among street food vendors in Pokhara, Kaski

Background: Street foods are unique and convenient urban food supply meanwhile it lacks the food hygiene and safety posing major public health risk. Thus, the study aims to identify the food safety, sanitation and hygiene practices of street food vendors. Method: The study is cross sectional including 70 vending units selected conveniently. Structured interview schedule and observation checklist was used as data collection tool. Result: The mean age of the respondent was 38.06 (±10.417) years with >1/2 being females (61.4%). Majority (77.1%) had formal education, 37.1% earns>40,000/month and 86 % had not taken any food hygiene training. Eighty percent of the respondents had fixed stall with about 83% sell freshly cooked food and 75% prepare it in market place. About 84% of the respondent revealed diarrhea as the most prevalent disease caused by poor hygiene. Very less (27%) have their health check-up regularly and about 68.6% prepare food when they are ill. Almost 50% heat food before serving, 58% wash dishes with tap water, 98.6% wash raw food before preparation and all of them wash cooking dishes daily. About half (48.6%) of the respondents re-use oil while cooking. Approximately in 77% refrigeration facility was available. The food vending was found to be good (>50) in 54.3% and sanitation was good (>50%) in 60%. Conclusion: Overall sanitary conditions of the vending sites were good but instead needs improvement in most of the aspect of sanitary condition.

Pendampingan Pemasaran Industri Rumahan Keripik Tempe Khas Trenggalek Berbasis Online di Kelurahan Ngantru Sebagai Produk Makanan Unggulan Kabupaten Trenggalek

Industri keripik tempe di Kelurahan Ngantru tidak dapat berkembang secara siginifikan diakrenakan terdapat industri lain yang berada di Desa Bendorejo yang lokasinya lebih strategis di pinggir jalan nasional dan pemasaran keripik tempe di Kelurahan Ngantru sangat terbatas untuk pemenuhan pasar lokal serta kondisi tersebut diperparah pada masa pandemi covid-19. Salah satu solusi yang dapat menyelesaikan permasalahan tentang pemasaran industri keripik tempe yaitu melalui pemasaran secara online. Hasil yang diperoleh setelah mengimplementasikan pemasaran secara online kepada pengusaha UMKM keripik tempe adalah adanya perubahan pola pikir dan kesadaran pengusaha keripik tempe untuk menjual keripik tempe, pengetahuan pengusaha tentang strategi pemasaran berbasis online melalui e-commerce atau market place meningkat, jangkauan pasar pemasaran keripik tempe semakian meluas tidak hanya pemenuhan pasar lokal dan perubahan omset penjualan yang semakin naik dikarenakan kenaikan permintaan pasar yang tidak hanya pasar lokal namun juga pasar nasional. Tata kelola manajemen pemasaran semakin baik dengan dibentuknya paguyupan pengusaha keripik tempe yang bertujuan untuk melakukan diskusi secara rutin, baik dengan antar pengusahana, kelurahan, maupun pemerintahan Kabupaten Trenggalek.

Analisa Strategi E-Marketing Dinas Koperasi UKM Kota Medan terhadap UKM Binaan di Tengah Pandemi Covid-19 Tahun 2020

The objectives of this study are to: 1) Analyze and explain the effectiveness of internet-based online marketing strategies for SME products, 2) Analyze and explain the implementation of internet-based online marketing strategies for SME products, 3) Analyze and describe the supporting factors for the success of internet-based online marketing strategies for SME products, and 4) Analyze and describe the factors inhibiting the success of the internet-based online marketing strategy for SME products. The results showed that the effectiveness of the internet-based online marketing strategy of the SME products assisted by the Medan City Cooperative Office was still not optimal. The causative factor for this is due to the limited promotional budget owned by the Medan City UKM Cooperative Office in 2020 as well as the refocusing policy. The implementation of an internet-based online marketing strategy for SME products guided by the Medan City UKM Cooperative Office in 2020 in the midst of the Covid-19 pandemic was implemented and complied with the principles of coordination, the idea of cooperation through BRI banks to open easy access to credit, cooperation with online businesses to build digital market place with Grabfood, providing a market place at Bukalapak. Barriers to training distance and high interest in participating in training were seen to be quite dominant.

Robotic Heat Treatments for Mango and Prickly Pear Increase Shelf Life and Reduce Pathogen Infection

Mexico is the main exporter of mango fruits and prickly pears, so new postharvest techniques to increase shelf life are studied. Thermal treatments on both fruits can affect their cuticle so it was reviewed. When mango latex remains within the fruits, it avoids sap burn and decreases anthracnose and stem end rot infestation, so two systems were developed to minimize latex de-sapping. A gripper cuts stems 0.5 cm long and cauterizes them with a hot knife implement. A heating gun applied paraffin wax to mangoes without the stem end and protected them better against anthracnose lesions. Physicochemical analysis of several mango varieties was carried out after harvesting, at market place and after pedicel cutting and cauterizing. Keitt mangoes showed the lower quantity of total soluble solids (TSSs) and total acidity (TA). When the pedicel was cauterized, TSS dropped. Two grippers were developed to cryo-cauterize prickly pears as this system is more energy-efficient than hot cauterization. A six-finger gripper moved over a pneumatic actuator toward a dry ice chamber to optimize pear cryo-cauterization. Gripper’s strong grasping damaged the fruits due to excessive compression. TSS and TA of cryo-cauterized fruit remained constant during the three months of fruit storage.

Women in Adébáyọ̀ Fálétí’s Poetry

Women have been victims of gender ideology which, according to Hussein (2005), is a systemic set of cultural beliefs through which a society constructs and wields its gender relations and practices. Gender ideology contains legends, narratives and myths about what it means to be a man or a woman and suggests how each should behave in a society (Olabode, 2009). Women are a non-homogenous group as their status and roles in the society are determined by a complexity of factors such as being a daughter, sister, and wife; a cultic member; and the economic and political positions they hold in the market place and in local governance (Ilesanmi, 2013). Sub-ethnic variations were also reported in customs and practices such as a marriage and family life, pre-natal and post-natal practices and others. Men in various sub-ethnic (Yorùba) groups are given privileges in matters relating to power and control ́ in domestic and public spheres. Since culture is not static but rather dynamic, therefore contemporary writers are now advocating for portrayal that will extol women’s virtues, thereby bringing to the fore the indispensable roles women play in society. In order to redeem and recreate an enhanced status for women, studies about women abound in literary studies, with little attention given to issues of women in Adébayó ̀ Fa ̩ ́letí ’s poetry. Thus, using the feminist approach ex ́ - amines how women are portrayed in Fálétí’s poetry so as to establish his view about the womenfolk.

ANALISIS INTEGRATED SYSTEM E-COMMERCE PADA PENGELOLAAN PERUSAHAAN MARKET PLACE MOBILE SHOPEE DI INDONESIA

Penelitian ini bertujuan untuk meninjau sistem integrated pengelolaan perusahaan market place mobile shopee yang ada di indonesia. Sampel penelitian ini adalah PT shopee yang berada di daerah kabupaten/kota di Indonesia . Dengan total sampel sebanyak 1 perusahaan market place mobile shopee. Dalam penelitian ini, sampel dipilih dengan menggunakan simple random sampling dan datanya dianalisis dengan menggunakan path analysis. Hasil penelitian ini menunjukan bahwa. Pengaruh Sistem integrasi e-commerce shopee , memperluas pasar kepasar nasional dan internasional, mengurangi biaya penggunaan kartu untuk produksi, pemrosesan, distribusi, penyimpanan dan pengambilan informasi terjadinya transaksi, mengurangi waktu antara pengeluaran modal dan penrimaan produk dan jasa.

Sandtorg.

In this paper, I discuss a potential market place for theexchange of goods at Sandtorg in Harstad municipality,Troms and Finnmark county during the Iron Age and theMiddle Ages. Recently, a total of 125 objects were uncoveredon a farm, previously only mentioned in written sources inthe mid-16th century. Finds of jewelry, silver, coins, weightand metal waste from the Viking Age suggest that exchangeof goods started at the site somewhere between AD 800 and 900. Further finds indicate that there were exchangegoods here throughout the Middle Ages and onwards to thehistorically documented trade. At the location, excavationshave uncovered a far larger amount of metalworking wastethan one would expect on an ordinary farm. This included lead, copper alloys, iron and silver. The finds indicate asmithy close to the Viking Age beach level and may suggestconstruction and repair of sea vessels at the site. AroundSandtorg there are no known Viking Age graves, indicatingthat Sandtorg did not have a large permanent population,and consequently was not a large marketplace. However,it is possible that the market function was combined withservices such as repairs or construction of seagoing vesselsand guesthouses for travelers. If so, the activity at Sandtorg may have been significant.