Biodegradable Blends of Thermoplastic Waxy Starch and Poly(ε-caprolactone) Obtained by High Shear Extrusion: Rheological, Mechanical, Morphological and Thermal Properties

The aim of this work was to develop polymer blends of plasticized thermoplastic waxy starch (TPS) and poly(ɛ-caprolactone) (PCL) using the largest amount of TPS possible to obtain a biodegradable material motivated by sustainability issues and to replace petrochemical-based polymers with alternatives based on biopolymers. Addition of TPS to other polymers has been used to obtain cheaper and increasingly biodegradable final products. However, TPS presents limited mechanical properties, and mixing with other polymers such as PCL is necessary to overcome these limitations and improve its processability. TPS was processed by extrusion and thermo-compression using 30 wt% glycerol. The blends were suitably processed by extrusion and further injected. The TPS/PCL blends were studied by varying the amount of PCL in a range of 10 wt% in increasing order of addition. Thermal analysis showed that introducing PCL in TPS increased Tonset because of the higher thermal stability of the former, and that the obtained blends presented a behavior intermediate to that of neat polymers.