Maize resistance to ear rot caused by Aspergillus parasiticus

The fungus Aspergillus parasiticus produces aflatoxins, the most important group of mycotoxins considering their potential toxicity that may cause cancer in humans. Prevention is the most important and economically most beneficial practice in the reduction of fungal growth and mycotoxin production. Due to that, the development of resistant maize genotypes is the most effective method. The aim of the present study was to analyse the resistance of maize hybrids to pathogenic and toxigenic A. parasiticus isolates originating from maize in Serbia. Hybrids used belong to three FAO maturity groups and showed a high level of resistance to A. parasiticus species. A combination of prevention management strategies and good grain management at harvest can lessen the impact of Aspergillus ear rot on yield and grain quality.

Tissue-Specific Components of Resistance to Aspergillus Ear Rot of Maize

Aspergillus flavus and other Aspergillus spp. infect maize and produce aflatoxins. An important control measure is the use of resistant maize hybrids. There are several reports of maize lines that are resistant to aflatoxin accumulation but the mechanisms of resistance remain unknown. To gain a better understanding of resistance, we dissected the phenotype into 10 components: 4 pertaining to the response of silk, 4 pertaining to the response of developing kernels, and 2 pertaining to the response of mature kernels to inoculation with A. flavus. In order to challenge different tissues and to evaluate multiple components of resistance, various inoculation methods were used in experiments in vitro and under field conditions on a panel of diverse maize inbred lines over 3 years. As is typical for this trait, significant genotype–environment interactions were found for all the components of resistance studied. There was, however, significant variation in maize germplasm for susceptibility to silk and kernel colonization by A. flavus as measured in field assays. Resistance to silk colonization has not previously been reported. A significant correlation of resistance to aflatoxin accumulation with flowering time and kernel composition traits (fiber, ash, carbohydrate, and seed weight) was detected. In addition, correlation analyses with data available in the literature indicated that lines that flower later in the season tend to be more resistant. We were not able to demonstrate that components identified in vitro were associated with reduced aflatoxin accumulation in the field.

Relationships Among Resistances to Fusarium and Aspergillus Ear Rots and Contamination by Fumonisin and Aflatoxin in Maize

Fusarium verticillioides, F. proliferatum, and Aspergillus flavus cause ear rots of maize and contaminate the grain with mycotoxins (fumonisin or aflatoxin). The objective of this study was to investigate the relationships between resistance to Fusarium and Aspergillus ear rots and fumonisin and aflatoxin contamination. Based on a previous study of 143 recombinant inbred lines from the cross NC300 × B104, 24 lines with the highest and 24 lines with the lowest mean fumonisin concentration were selected for further evaluation. Paired plots of each line were inoculated with F. verticillioides and F. proliferatum or with A. flavus in replicated trials in 2004 and 2005 in Clayton, NC, and College Station, TX. The low-fumonisin group had significantly lower levels of fumonisin, aflatoxin, and Fusarium and Aspergillus ear rots. Across year-location environments, all four traits were significantly correlated; the genotypic correlation (rG) ranged from rG = 0.88 (aflatoxin and Aspergillus ear rot) to rG = 0.99 (Fusarium and Aspergillus ear rots). Quantitative trait loci (QTLs) were identified and their effects estimated. Two QTLs affected both toxin concentrations, one QTL affected both ear rots, and one QTL affected Aspergillus and Fusarium rots and fumonisin. These results suggest that at least some of the genes involved in resistance to ear rots and mycotoxin contamination are identical or genetically linked.

Inheritance of Resistance to Aflatoxin Production and Aspergillus Ear Rot of Corn from the Cross of Inbreds B73 and Oh516

Our objective was to determine the value of corn (Zea mays) inbred Oh516 as a source of resistance to Aspergillus ear rot and aflatoxin accumulation in grain. Types and magnitudes of gene action associated with resistance were determined with generation means analysis. Molecular markers associated with resistance were identified from BCP1S1 families developed from the cross of the susceptible inbred B73 and Oh516. In 2001 and 2002, B73 (P1), Oh516 (P2), and the F1, F2, F3, BCP1, BCP2, and BCP1S1 generations were evaluated for aflatoxin concentration in grain, percent bright greenish yellow fluorescence (BGYF), and severity of Aspergillus ear rot following inoculation in Urbana, IL. BCP1S1 families testcrossed with LH185 also were evaluated at three locations in 2002. Molecular marker-quantitative trait loci (QTL) associations with all traits were determined with single factor analysis of variance. Dominance gene action was associated with aflatoxin concentration in grain and percent BGYF. QTL associated with aflatoxin accumulation in grain were identified on chromosomes 2, 3, and 7 (bins 2.01 to 2.03, 2.08, 3.08, and 7.06). Alleles from inbred Oh516 on chromosomes 2, 3, and 7 should improve resistance of commercially used, B73-type inbreds.

Evaluation of the MI82 Corn Line as a Source of Resistance to Aflatoxin in Grain and Use of BGYF as a Selection Tool

Our objectives were to determine if the corn (Zea mays) inbred MI82 has alleles for resistance to Aspergillus ear rot (caused by Aspergillus flavus) and aflatoxin accumulation in grain that can be transferred to commercially used inbreds, and to determine the types and magnitudes of gene action, heritabilities, and gain from selection for low levels of bright greenish-yellow fluorescence (BGYF), aflatoxin, and ear rot with MI82. Also, we hoped to determine if selection against BGYF would substantially reduce the concentration of aflatoxin in grain. Primary ears and ground grain from inbred MI82 (P1), the susceptible inbred B73 (P2), and the F1, F2, F3, BCP1S1, and BCP2S1 generations developed from these inbreds were evaluated for BGYF, concentration of aflatoxin in grain, and severity of Aspergillus ear rot in 2000 and 2001. Dominance was the most important gene action associated with low levels of BGYF and a low concentration of aflatoxin in grain. Heritabilities for low levels of BGYF (83.5%), aflatoxin (74.1%), and ear rot (62.8%) were high. Correlation coefficients between aflatoxin and BGYF were high in both years (r = 0.75 and 0.79 for 2000 and 2001, respectively). Unlike aflatoxin, BGYF was not affected by the year in which plants were grown. Selection for low levels of BGYF prior to selection based on aflatoxin concentration is as effective as selection for either factor alone. MI82 has value in programs designed to improve the resistance of commercially used corn inbreds.

Comparison of Aspergillus Ear Rot and Aflatoxin Contamination in Grain of High-Oil and Normal-Oil Corn Hybrids

High-oil corn (Zea mays L.) grain is a valuable component of feed for monogastric livestock. One method of increasing the concentration of oil in corn grain is the TopCross method. With TopCross, ears of a cytoplasmic male-sterile, normal-oil hybrid are pollinated by a male-fertile, high-oil synthetic hybrid. The concentration of oil in the resulting grain is increased because of xenia effects. Kernels of high-oil corn typically have a larger germ and a smaller endosperm than kernels of comparable normal hybrids. The growth of Aspergillus flavus Link:Fr within germ tissue has been reported to be more extensive than that on the whole corn kernel; therefore, the severity of Aspergillus ear rot could be more extensive and aflatoxin concentrations could be higher in high-oil grain produced by TopCross than in grain with a lower concentration of oil. The objective of this study was to compare Aspergillus ear rot severity levels and aflatoxin concentrations in the grains of hybrids crossed with high-oil or normal-oil pollinators. Fifteen hybrids were evaluated in 1998 and 1999 in Urbana, Ill. Primary ears were inoculated with A. flavus and evaluated for susceptibility to Aspergillus ear rot and aflatoxin production in grain. Concentrations of aflatoxin and oil in corn kernels were significantly higher for high-oil hybrids than for normal-oil hybrids; however, ear rot severity was unaffected by the type of pollinator. These results suggest that grain from high-oil hybrids is at greater risk for aflatoxin contamination during some growing seasons.

Inheritance of Resistance to Aspergillus Ear Rot and Aflatoxin Production of Corn from CI2

This study determined the types and magnitude of gene action, estimated heritabilities, and predicted gain from selection for resistance to Aspergillus ear rot and aflatoxin production in the cross of resistant corn inbred CI2 to susceptible inbred B73 in 1998 and 1999. The warm, dry summer of 1998 favored aflatoxin production, whereas the conditions of 1999 did not. Resistance to ear rot was mainly controlled by additive gene action. Aflatoxin values were analyzed by individual years (environments) because of the highly significant generation × environment interaction. Resistance to aflatoxin production was mainly controlled by epistasis in 1998 and by additive gene action in 1999. Heritabilities for ear rot and aflatoxin production were higher in the F3 generation than in the BCP1-selfed generation. In 1998, Spearman's correlation coefficients between Aspergillus ear rot ratings and aflatoxin values for the F3 and the BCP1-selfed families were not significant (P > 0.05). In 1999, both were highly significant (P < 0.01), but low at 0.41 and 0.17 for the F3 and BCP1-selfed generations, respectively. We found that CI2 is not an acceptable source of resistance due to lower heritabilities and disease resistance compared to other sources of resistance.