Faunal composition and paleoenvironmental reconstruction of a Middle–Late Triassic boundary assemblage in the Pyrenean basin (Catalonia, NE Spain)

The Ladinian–Carnian transition in the Tethys domain was accompanied by an important environmental change representing a milestone in the climate evolution of the Triassic. However, estimations on paleodiversity composition and paleoenvironmental conditions across this interval are scarce in marine settings due to the lack of fossil-bearing successions. In this work, a refined paleontological and sedimentological study has allowed us to better characterize a well-preserved marine ?Ladinian–Carnian carbonate succession in the South Central Pyrenees (Odèn site, Catalonia, NE Spain). Vertebrate faunas include numerous actinopterygian specimens, forming an assemblage composed of at least four taxa: Peltopleurus cf. P. nuptialis Lombardo, 1999, Saurichthys sp., Colobodus giganteus (Beltan, 1972), and an indeterminate halecomorph. Specimens belonging to the genus Peltopleurus are dominant; the long-snouted Saurichthys, the halecomorph, and the large-bodied Colobodus giganteus are less abundant. Tetrapod remains are scarcely present and are assigned to sauropterygians. Invertebrate faunas include bivalves (Pseudocorbula gregaria [Münster in Goldfuss, 1838]) and brachiopods (Lingula sp.). The fossil assemblage was recovered from organic-rich laminated silty mudstone layers. Sedimentological and textural analyses suggest that fossil biotas were deposited below the fair-weather wave base in shallow subtidal coastal settings. These environments were sporadically sourced by silt/clay. The age of the Odèn site, on the basis of the recovered fauna, is assigned to the ?late Ladinian–middle Carnian (Middle–Late Triassic), which is in agreement with previously published ages based on palynomorph data. The refined integration of paleontological, sedimentological, and biostratigraphic data from the Odèn site and other vertebrate-bearing localities in the Tethys domain can help better constrain the paleoenvironmental conditions and paleogeographical configuration impacting ecosystem diversity during the late Ladinian–Carnian interval.

Textural analysis and emplacement conditions of well-preserved Orosirian felsic volcanic rocks of Northern Amazon Craton, Brazil

Located in the Amazon Craton, the Uatumã magmatism (1.89-1.87 Ga) consists in one of the oldest Silicic Large Igneous Provinces (SLIPs) on Earth. For a long time, the access to these deposits in the northern Amazon Craton (Erepecuru–Trombetas Domain) has been set back for volcanological studies due to dense vegetation cover and the absence of roads. Recent studies identify two Orosirian volcanic units in the region: the Iricoumé Group (1.89-1.87 Ga) related to the Uatumã magmatism, and the Igarapé Paboca Formation (1.99-1.94 Ga), associated to an older magmatism. Both units are widespread in the Erepecuru–Trombetas Domain and include effusive and explosive deposits. In this paper, we apply textural analyses and rheological estimations to determine the eruption and emplacement conditions of these two volcanic sequences. Textural analyses were carried out through fieldwork and petrography, including a systematic classification of lavas and volcaniclastic rocks. Rheological parameters were determined using geochemistry data to obtain melt viscosity (η) and temperature, zircon saturation (TZr), liquidus (TL), and glass transition temperatures (TG), for anhydrous and hydrous compositions. Textural analyses indicate the predominance of volcaniclastic facies with abundant eutaxitic and parataxitic textures. Rheological estimations reveal TL of 1020ºC, TZr 650-905ºC, and TG 640-753ºC for anhydrous Iricoumé Group melts. Eruptive viscosity estimations range from 8.4 to 11.7 log η (Pa.s). Igarapé Paboca melts present higher temperatures, with TL of 1050ºC, TZr 710-880ºC, and TG 670-740 ºC. Modeling using hydrous compositions indicate that minute amounts of water can strongly affect the rheology of the studied melts, reducing η, TL, TZr, and TG. The petrographic features indicative of hydrous magma reinforces the role of H2O as a controlling agent in the fragmentation of Iricoumé and Igarapé Paboca melts. The pyroclastic samples are marked by elevated ∆TZr - TG relationships indicative of high emplacement temperatures above the TG. Our results indicate that the high temperatures and the presence of network-modifier cations in the studied melts favored the development of extensive welded ignimbrites associated with low-eruption columns, likely developed in fissural and/or caldera systems.

Extraction of bioactive compounds from Psidium guajava leaves and its utilization in preparation of jellies

Psidium guajava L. (guava) is predominantly grown throughout the world and known for its medicinal properties in treating various diseases and disorders. The present work focuses on aqueous extraction of bioactive compounds from the guava leaf and its utilization in the formulation of jelly to improve the public health. The guava leaf extract has been used in the preparation of jelly with pectin (1.5 g), sugar (28 g) and lemon juice (2 mL). The prepared guava leaf extract jelly (GJ) and the control jelly (CJ, without extract) were subjected to proximate, nutritional and textural analyses besides determination of antioxidant and antimicrobial activities. GJ was found to contain carbohydrate (45.78 g/100 g), protein (3.0 g/100 g), vitamin C (6.15 mg/100 g), vitamin B3 (2.90 mg/100 g) and energy (120.6 kcal). Further, the texture analysis of CJ and GJ indicated that both the jellies showed similar properties emphasizing that the addition of guava leaf extract does not bring any change in the texture properties of jelly. GJ exhibited antimicrobial activity against various bacteria ranging from 11.4 to 13.6 mm. Similarly, GJ showed antioxidant activity of 42.38% against DPPH radical and 33.45% against hydroxyl radical. Mass spectroscopic analysis of aqueous extract confirmed the presence of esculin, quercetin, gallocatechin, 3-sinapoylquinic acid, gallic acid, citric acid and ellagic acid which are responsible for antioxidant and antimicrobial properties.

Determination of Soil Properties from Electrical Measurements in Agricultural Plots, Villa de Arriaga, San Luis Potosí, Mexico

The knowledge of agricultural soil properties is crucial for the auspicious selection of crop, irrigation and fertilization types. This study contains the results of the field and laboratory application of electrical measurements used to obtain fines content, porosity, hydraulic conductivity and cation exchange capacity (CEC) in three agricultural plots for the purpose of growing barley. The values of fines content were attained using electrical measurements in laboratory soil samples and Ryjov's algorithm, which is comparable to the calculated values from textural analyses of Bouyoucos. In agricultural plot A, an Electrical Resistivity Tomography (ERT) profile, along with measurements of soil moisture and salinity, show high-resolution outcomes to determine soil properties, these are related to a clear image of soil thickness, as well as the identification of horizons. The Electrical Profiling (EP) survey conducted in the three plots showed higher productivity than the ERT method, resulting in soil properties maps. The plots display A-lowest, B-moderate and C-higher range of CEC values. This result conforms to crop yields per hectare and the fertility analysis carried out on each land plot, which confirms not only the effectiveness of the EP method and Ryjov's algorithm, but also their purpose for the study of agricultural soil properties.

Extraction of bioactive compounds from Psidium guajava leaves and its utilization in preparation of jellies

Psidium guajava (guava) is predominantly grown in India and known for its medicinal properties in treating various diseases and disorders. The present work focuses on aqueous extraction of bioactive compounds from the guava leaf and its utilization in the formulation of jelly to improve the public health. The guava leaf extract has been used in the preparation of jelly with pectin (1.5 g), sugar (28 g) and lemon juice (2 mL). The prepared guava leaf extract jelly (GJ) and the control jelly (CJ, without extract) were subjected to proximate, nutritional and textural analyses besides determination of antioxidant and antimicrobial activities. GJ was found to contain carbohydrate (45.78 g/100 g), protein (3.0 g/100 g), vitamin C (6.15 mg/100 g), vitamin B3 (2.90 mg/100 g) and energy (120.6 kcal). Further, the texture analysis of CJ and GJ indicated that both the jellies showed similar properties emphasizing that the addition of guava leaf extract does not bring any change in the texture properties of jelly. GJ exhibited antimicrobial activity against various bacteria ranging from 11.4–13.6 mm. Similarly, GJ showed antioxidant activity of 42.38% against DPPH radical and 33.45% against hydroxyl radical. Mass spectroscopic analysis of aqueous extract confirmed the presence of esculin, quercetin, gallocatechin, 3-Sinapoylquinic acid, gallic acid, citric acid and ellagic acid which are responsible for antioxidant and antimicrobial properties.

The effect of stevia, emulsifier and milk powder on melting rate, hardness and overrun of ice cream formulations during storage

Four types of ice creams were manufactured using stevia (S), milk powder (PP), emulsifier (PS) and UHT whole milk (C), and were investigated for physical, chemical and sensory characteristics. The pH values of ice cream samples ranged from 5.82 to 6.62. The hardness values from textural analyses was around 3.40 and 598.61 N. The highest overrun ratio (29.27 %) was found in PP ice cream during the first week of storage. The substitution of sucrose by stevia powder led to a significant elevation of the hardness of ice cream.