prebiotic peptides
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Life ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 380
Author(s):  
Jozef Nahalka ◽  
Eva Hrabarova

In modern protein–carbohydrate interactions, carbohydrate–aromatic contact with CH–π interactions are used. Currently, they are considered driving forces of this complexation. In these contacts, tryptophan, tyrosine, and histidine are preferred. In this study, we focus on primary prebiotic chemistry when only glycine, alanine, aspartic acid, and valine are available in polypeptides. In this situation, when the aromatic acids are not available, hydrogen-bonding aspartic acid must be used for monosaccharide complexation. It is shown here that (DAA)n polypeptides play important roles in primary “protein”–glucose recognition, that (DGG)n plays an important role in “protein”–ribose recognition, and that (DGA)n plays an important role in “protein”–galactose recognition. Glucose oxidase from Aspergillus niger, which still has some ancient prebiotic sequences, is chosen here as an example for discussion.


2020 ◽  
Vol 4 (8) ◽  
pp. 1349-1359
Author(s):  
Jabbarrius N. Ervin ◽  
Marcos Bouza ◽  
Facundo M. Fernández ◽  
Jay G. Forsythe
Keyword(s):  

2020 ◽  
Vol 120 (11) ◽  
pp. 4707-4765 ◽  
Author(s):  
Moran Frenkel-Pinter ◽  
Mousumi Samanta ◽  
Gonen Ashkenasy ◽  
Luke J. Leman

ChemBioChem ◽  
2018 ◽  
Vol 19 (18) ◽  
pp. 1896-1896
Author(s):  
Aaron D. McKee ◽  
Martin Solano ◽  
Andrew Saydjari ◽  
Christopher J. Bennett ◽  
Nicholas V. Hud ◽  
...  

ChemBioChem ◽  
2018 ◽  
Vol 19 (18) ◽  
pp. 1913-1917 ◽  
Author(s):  
Aaron D. McKee ◽  
Martin Solano ◽  
Andrew Saydjari ◽  
Christopher J. Bennett ◽  
Nicholas V. Hud ◽  
...  

2017 ◽  
Vol 8 (1) ◽  
Author(s):  
Valentina Erastova ◽  
Matteo T. Degiacomi ◽  
Donald G. Fraser ◽  
H. Chris Greenwell

2017 ◽  
Vol 114 (37) ◽  
pp. E7652-E7659 ◽  
Author(s):  
Jay G. Forsythe ◽  
Anton S. Petrov ◽  
W. Calvin Millar ◽  
Sheng-Sheng Yu ◽  
Ramanarayanan Krishnamurthy ◽  
...  

The rise of peptides with secondary structures and functions would have been a key step in the chemical evolution which led to life. As with modern biology, amino acid sequence would have been a primary determinant of peptide structure and activity in an origins-of-life scenario. It is a commonly held hypothesis that unique functional sequences would have emerged from a diverse soup of proto-peptides, yet there is a lack of experimental data in support of this. Whereas the majority of studies in the field focus on peptides containing only one or two types of amino acids, here we used modern mass spectrometry (MS)-based techniques to separate and sequence de novo proto-peptides containing broader combinations of prebiotically plausible monomers. Using a dry–wet environmental cycling protocol, hundreds of proto-peptide sequences were formed over a mere 4 d of reaction. Sequence homology diagrams were constructed to compare experimental and theoretical sequence spaces of tetrameric proto-peptides. MS-based analyses such as this will be increasingly necessary as origins-of-life researchers move toward systems-level investigations of prebiotic chemistry.


2016 ◽  
Vol 18 (30) ◽  
pp. 20028-20032 ◽  
Author(s):  
Luciana Raggi ◽  
Jeffrey L. Bada ◽  
Antonio Lazcano

The significance of experiments that claim to simulate the properties of prebiotic small peptides and polypeptides as models of the polymers that may have preceded proteins is critically addressed.


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