odour annoyance
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PLoS ONE ◽  
2021 ◽  
Vol 16 (10) ◽  
pp. e0258102
Author(s):  
Eline Berkers ◽  
Ioana Pop ◽  
Mariëlle Cloïn ◽  
Antje Eugster ◽  
Hans van Oers

In earlier research, both higher levels of noise and odour annoyance have been associated with decreased mental health. Presumably, these perceptions can trigger feelings of threat and stress reactions and in turn evoke psychological distress. There are two important lacunas in the research on this topic: most studies only consider either noise or odour annoyance and not their relative effect on psychological distress and there is scarce evidence about whether different sociodemographic groups experience more psychological distress due to noise and odour annoyance. Starting from the diversity in the available coping resources and in their daily life patterns, we distinguish gender, age and educational level as relevant sociodemographic variables. Using data from the Health Monitor (n = 25236) in Noord-Brabant, we found using Ordinary Least Squares Regression that individuals that reported higher levels of noise and odour annoyance reported higher levels of psychological distress. Furthermore, the effect of noise annoyance was relatively stronger compared to that of odour annoyance. Regarding the interaction effects, we found that younger adults’ psychological distress was more strongly affected by noise annoyance compared to older adults, but not by odour annoyance. The psychological distress of individuals with no or primary education was more strongly affected by both noise and odour annoyance compared those with tertiary education, but not when compared to those who completed lower or higher secondary education. Contrary to our expectations, we did not find different effects between men and women. Though the evidence for the interactions was mixed, classic health inequalities along age and education lines are reinforced when considering the relationship between noise and odour annoyance and psychological distress.


2021 ◽  
Vol 263 (6) ◽  
pp. 540-547
Author(s):  
Ric Van Poll

RIVM conducted a questionnaire study into residents' perception of the living environment. This includes monitoring data on residents perception of sounds, vibrations, odours, and safety risks in the neighbourhood. In 2019, 2259 residents of the Netherlands aged 16 years and older participated in this survey. The 2019 data show that the degree of satisfaction with the home environment was fairly high and the same as it was during the previous survey in 2016. Road traffic is an important source of severe annoyance (10.4%) and severe sleep disturbance (5,9%). Mopeds and motorbikes in particular cause severe noise annoyance (10.6%). Compared to 2016, more people experience severe annoyance from the sound of vans. Road traffic also causes nuisance due to the vibrations that it causes (3.9%). Neighbours are a source of noise annoyance (9.0%) and the most important source of severe odour annoyance. The latter primarily involves odours from fireplaces (5.3%), fire pits, and barbecues (5.0%). Activities by neighbours also cause severe annoyance due to vibrations. It also turns out that people living in the vicinity of a 'higher-risk activity', such as heavy industry, are more frequently (severely) concerned about their own safety. Results of the 2020 Study will presented as well.


Environments ◽  
2019 ◽  
Vol 6 (8) ◽  
pp. 89 ◽  
Author(s):  
Pochwat ◽  
Kida ◽  
Ziembowicz ◽  
Koszelnik

Malodorous compounds arise at practically every stage of wastewater management, starting from the sewer network, via the technological sewage-treatment system, through to the sludge-management stage. The formation of hydrogen sulphide is a significant problem even while sewage remains in sewers, as anaerobic conditions prevalent in the network are conducive to wastewater putrefaction, and therefore contribute to increased malodorous emissions. The development of such anaerobic conditions is favoured by the oversizing of conduits or designs that feature inadequate gradients, causing wastewater in the network to stagnate. Where emissions to the air from wastewater occur, they are found to constitute a complex mixture of perhaps even 1000 different substances, produced under varying process conditions. Among those present are compounds of sulphur and nitrogen, chlorinated compounds, and other organics. In Poland, the issue of odour annoyance has not yet been subject to standardisation in either legal or methodological terms. Indeed, as only 11 EU Member States have regulations in place regarding air-quality standards, it is likely that such a law will soon be developed to try and resolve problems with odour annoyance, including those originating in the systems dealing with wastewater. This denotes a need to develop methods of counteracting the formation of odours, and those of a chemical nature are regarded as among the most effective, hence their growing popularity. They also abide by green-technology principles. Against that background, this article seeks to consider the process by which malodorous substances arise in sewer and wastewater-treatment systems, as well as to discuss methods of odour abatement. The work also presents the current legal regulations of relevance to the issue.


2019 ◽  
Vol 79 ◽  
pp. 11-24 ◽  
Author(s):  
Marlon Brancher ◽  
Martin Piringer ◽  
Davide Franco ◽  
Paulo Belli Filho ◽  
Henrique De Melo Lisboa ◽  
...  

Atmosphere ◽  
2019 ◽  
Vol 10 (5) ◽  
pp. 231 ◽  
Author(s):  
Chuandong Wu ◽  
Marlon Brancher ◽  
Fan Yang ◽  
Jiemin Liu ◽  
Chen Qu ◽  
...  

Concentrated animal feeding operations (CAFOs) such as dairy farms are a source of odorous compound emissions. In this study, by identifying relevant odour sources within a 300-head dairy farm and quantifying their emissions, we determined the separation distances to avoid odour annoyance around the dairy farm with two empirical models (Austrian and German Verein Deutscher Ingenieure (VDI) model) and a dispersion model (AERMOD). Besides, this study ponders on the selection of an appropriate meteorological station that best represents the area surrounding the farm. Results show that the maximum separation distances of an exceedance probability of P = 15% determined by the two empirical and the dispersion models are 524 m, 440 m and 655 m, while the minimum values are 202 m, 135 m, and 149 m, respectively. The NE–SW stretching separation distances match well with the wind rose. The mean ratios of separation distances determined by the two empirical models to that of the dispersion model are 1.23 and 0.95. Moreover, statistics of the separation distances indicate good accordance between the empirical models and the dispersion model.


2019 ◽  
Vol 2 ◽  
pp. 100021
Author(s):  
Martin Piringer ◽  
Werner Knauder ◽  
Ivonne Anders ◽  
Konrad Andre ◽  
Werner Zollitsch ◽  
...  

2018 ◽  
Vol 20 (3) ◽  
pp. 654-658

<p>Odours are among the main causes of complaints in regards to environmental issues for a variety of plants, including landfills. The emissions from landfills can affect the quality of life and negatively influence the area nearby. To protect people living in the surroundings from excessive odour exposures, different environmental protection practices may be implemented. In order to optimize technical and economic aspects, various configurations should be taken into account. In this view, the odour dispersion modelling represents a suitable tool to simulate different scenarios. In the present study, the odour impact from a large landfill located in Borgo Montello (Lazio Region, Italy) has been assessed by a dispersion model. Different operating conditions were simulated, in view of minimizing the odour annoyance during the phase of temporary closure of an area of the investigated plant. The Calpuff model was selected as it is well recognized among the preferred models for assessing the long range transport of pollutants. The Odour Emission Rates, inputs to the model, were calculated based on the results of dynamic olfactometry. The outputs from the dispersion model were investigated to define the best measures for the control of the odour emissions during the most impactful operations.</p>


2018 ◽  
Vol 17 (10) ◽  
pp. 2373-2378 ◽  
Author(s):  
Alessia Di Gilio ◽  
Jolanda Palmisani ◽  
Stefania Petraccone ◽  
Antonio Fornaro ◽  
Gianluigi de Gennaro

2015 ◽  
Vol 116 ◽  
pp. 183-193 ◽  
Author(s):  
Tor H. Oiamo ◽  
Jamie Baxter ◽  
Alice Grgicak-Mannion ◽  
Xiaohong Xu ◽  
Isaac N. Luginaah

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