Instrumental and Sensory Characteristics of Commercial Korean Rice Noodles

In this study, the rheological properties of several commercial rice noodle strands were investigated. In the bending test, failure stress decreased as the cooking temperature increased from 80 to 90 °C, and the cooking time increased from 3 to 4 min for higher rice content noodles (>60%). The stress–relaxation test and sensory tests were carried out with bundles of noodles to investigate correlations with the bending test. The modulus of elasticity was higher at 80 than 90 °C. However, no correlation was found between cooking temperature and the rheological properties of lower rice content noodles. In the stress relaxation test, the deviation was larger due to the empty space in the bundle. In the correlation analysis, sensory stickiness was correlated with a modulus of elasticity in the bending test. Comparing the bending and stress–relaxation tests, each instrumental variable showed differences in the rheological properties of rice noodles in strands and bundles. However, the bending test measured with noodle strands seemed to be most suitable as a method of measuring the rheological properties of rice noodles.

Comparison of the Trueness of Fits of the Biphasic Transverse Isotropic and Kelvin Models to the Tensile Behavior of Temporomandibular Joint Disc

This technical brief explores the validity and trueness of fit for using the transverse isotropic biphasic and Kelvin models (first and second order generalized) for characterization of the viscoelastic tensile properties of the temporomandibular joint (TMJ) discs from pigs and goats at a strain rate of 10 mm/min. We performed incremental stress-relaxation tests from 0 to 12% strain, in 4% strain steps on pig TMJ disc samples. In addition, to compare the outcomes of these models between species, we also performed a single-step stress-relaxation test of 10% strain. The transverse isotropic biphasic model yielded reliable fits in reference to the least root mean squared error method only at low strain, while the Kelvin models yielded good fits at both low and high strain, with the second order generalized Kelvin model yielding the best fit. When comparing pig to goat TMJ disc in 10% strain stress-relaxation test, unlike the other two Kelvin models, the transverse isotropic model did not fit well for this larger step. In conclusion, the second order Kelvin model showed the best fits to the experimental data of both species. The transverse isotropic biphasic model did not fit well with the experimental data, although better at low strain, suggesting that the assumption of water flow only applies while uncrimping the collagen fibers. Thus, it is likely that the permeability from the biphasic model is not truly representative, and other biphasic models, such as the poroviscoelastic model, would likely yield more meaningful outputs and should be explored in future works.

Quality changes in high pressure processed tan mutton during storage

The current study investigated the effects of high pressure (HP) treatment at 200 MPa and 500 MPa on quality characteristics of post-rigor tan mutton stored for 7 days at 4 °C, and textural changes were monitored during storage by means of the stress relaxation test. Application of 500 MPa high pressure significantly increased the elasticity and stiffness of meat after 7 days of storage ( P < 0.05), accompanied by a lighter and less red appearance and markedly enhanced centrifugal loss during storage campared to untreated ( P < 0.05). High pressure treatment at 200 MPa also substantially increased the lightness of samples throughout storage ( P < 0.05), and showed a significant increase in stiffness at the end of storage ( P < 0.05). Immunoblotting and electrophoresis (SDS-PAGE) analysis of key structural proteins revealed that myosin heavy chain denaturation began at 200 MPa, while actin denaturation occurred at 500 MPa. Troponin-T was continuously degraded in different treatments as storage progressed, and 200 MPa treatment and untreated represented similar degradation patterns, while 500 MPa treatment displayed more intense intact troponin-T at 38 kDa degradation. Results suggest that HP induced changes in cytoskeleton proteins, thereby affecting texture, water holding properties and lightness.

Evaluation of the Creep Strength of 9Cr-1Mo-V and 1Cr-1Mo-1/4V Castings and Weldments Using Accelerated Creep Testing

The traditional method to generate creep data requires several long term tests; in some cases upwards of 100,000 hours. These tests are often time and cost prohibitive to perform. Creep data in literature is limited to commonly available materials in set processing conditions. This speaks very little to the properties for new materials, alternate processing of existing materials, as well as properties for weldments and heat affected zones (HAZ) that occur in the fabrication of large equipment. Due to this, several methods have been developed for accelerated creep testing. One such method, namely, the Stress Relaxation Test (SRT), is discussed as the means to evaluate two different materials and their weldments used in the manufacturing of steam turbine casings. Cast 9Cr-1Mo-V material from two different foundries as well as their weldments and Heat Affected Zones (HAZ) were tested at temperatures between 550oC and 700oC. The SRT generated data closely matches that given in literature. In a nearly identical test program, cast 1Cr1Mo¼V steel showed anomalies in the weld and HAZ behavior. Further investigation showed that the incorrect weld metal was used and a second attempt, poor welding practice lead to failure due to Type IV cracking. These two case studies illustrate the ability of the SRT method to accurately predict creep properties and its sensitivity to detect variations in properties, which can make it useful for rapid verification of casting suppliers and welding procedures for high temperature applications.

Effect of Different Jackfruit Puree Concentrations on the Mechanical Properties of Jackfruit Frozen Confection

Jackfruit frozen confection has been mechanically characterised in situ by using compression tests. There are no available studies on the mechanical behaviour of jackfruit frozen confection. The aim of this study is to identify the mechanical properties of jackfruit frozen confections formulated with different concentrations of jackfruit puree. In this study, the experimental analyses are conducted using a compression test device made from LEGO Mindstorms EV3. The portable device is placed inside a freezer to enable the measurements to be done in low temperatures (-20oC). This is to overcome the limitation of an actual texture analyser which can only be operated at room temperature. The mechanical properties of jackfruit frozen confections at different jackfruit puree concentrations (10%, 20% and 30%) are obtained using the tester and analysed. The tests conducted are uniaxial compression, stress relaxation test and multi-step stress relaxation test. It has been observed that frozen confection with 20% jackfruit puree concentration (JF20) is able to withstand a higher force of compression (27.79kPa) compared to the ones with 10% (JF10) and 30% (JF30) concentrations, at 21.15kPa and 10.48kPa, respectively. For stress relaxation test, JF30 has the highest increasing stress for a strain of 0.05 to 0.2 but it decreases at a strain of 0.3 to 0.4. The results of the multi-step relaxation test on JF30 show agreement with the other two tests where the stress decays starting from the 3rd step until the 5th step of the test. This study provides information on the behaviour of jackfruit frozen confection when subjected to compression and stress that imitates the movement during consumption.

Evaluation of the Creep Strength of 9Cr-1Mo-V and 1Cr-1Mo-1/4V Castings and Weldments Using Accelerated Creep Testing

Knowledge of creep properties is vital in determining the allowable stresses for rotating equipment design at high temperatures. Unfortunately, the traditional method to generate creep data requires several long term tests; in some cases, upwards of 100,000 hours are needed. These tests are often time and cost prohibitive to perform. Some data is available from sources such as the ASME Boiler and Pressure Vessel Code, but these are limited to commonly available materials in set processing conditions. They speak very little to the properties for new materials, alternate processing of existing materials, and properties for weldments and heat affected zones (HAZ) that occur in the fabrication of large equipment. Due to this, several methods have been developed for accelerated creep testing. One such method is the Stress Relaxation Test (SRT) developed by Woodford. This high precision stress relaxation test can generate five decades of creep data in a single, one-day test. This paper discusses the use of the SRT method to evaluate two different materials and their weldments used in the manufacturing of steam turbine casings. The first material is cast 9Cr-1Mo-V (SA-217, Grade C12A). In this first case, material from two different foundries was tested at temperatures between 550°C and 700°C. Specimens consisting entirely of matching weld metal and those that that include the HAZ centered between weld metal and the base casting were also tested as a means to verify fabrication and casting upgrade procedures. In this case, the data generated for all three sample types very closely match those given in literature. In a nearly identical test program, testing was performed on cast 1Cr-1Mo-¼V steel (ASTM A356, Grade 9). In this second case, the base casting closely matched literature data, while the weldments did not. In one instance, through a significant reduction in properties of the weld metal specimen, the SRT method was able to detect that an under matching filler metal was used. In another instance, the HAZ specimen, from a weldment using matching filler metal, failed during the test. It was found that the welding procedure resulted in overheating the sample. These two case studies illustrate the ability of the SRT method to accurately predict creep properties and its sensitivity to detect variations in properties, which can make it useful for rapid verification of welding procedures for high temperature applications.

Texture and rheological evaluation of aerated confectionery

Confectionery industry represents a field that uses a large number of ingredients and techniques to develop unique sweet products. To produce aerated confectionery samples two different procedures were used to incorporate the ingredients in the beating vegetable or dairy cream. The objective of this research was to determine the texture parameters and the viscoelastic properties of aerated confections using compression stress-relaxation test and applying a modified Maxwell model. The highest fat content was presented by dairy cream aerated samples (20.04-20.25%), while the samples based on vegetable cream displayed a lower fat content. By applying the modified Maxwell mechanical model to the relaxation curves the equilibrium stress, σe, relaxation time, λrel, viscosity, η, and modulus of elasticity, G0, were determined. The aerated samples’ viscosity was greater than 137.96 kPa·s and less than 451.793 kPa·s; furthermore, Pearson correlation showed that density influences positively this rheological parameter (r = 0.955*). Fixing air into the product structure causes a decrease in density (0.388-0.788 g/cm3), leading to a lower equilibrium stress, a lower elasticity modulus and also a decrease of viscosity and relaxation time.

Assessment of Calibration Approaches for the Stress Relaxation Test

Advanced manufacturing technologies are enabling the next generation of superalloys for extreme temperatures, pressures, and longevity. There is a need for Accelerated Creep Test (ACT) methods to reduce the time needed to implement new creep resistant superalloys. Without the development of ACTs, the qualification of new superalloys using conventional creep tests can take 11+ years corresponding to the 100,000-hour service life of long-lived turbomachinery components. A refined stress relaxation test (SRT) is introduced to succeed real-time conventional creep tests (CCTs). The stress relaxation test generates extensive stress versus creep-strain-rate data within a single specimen. Since the specimen is held below the elastic limit and relatively little creep deformation has occurred, several SRTs at different temperatures can be performed using a single specimen. To obtain data, specimens are rapidly loaded in force-control to just below the elastic limit. The specimen is switched to displacement-control and held at a fixed displacement while stress relaxation occurs. This generates a stress versus time curve that must be converted into stress versus creep-strain-rate. The stress versus creep-strain-rate curves are utilized to calculate creep activation energy and produce a creep-strain-rate master curve. The objective of this study is to determine the best calibration approach for SRT: regression of stress, regression of creep strain, and the finite difference of creep strain. It is recommended that the differentiation be applied; however, finite difference applied to the raw data produces inconsistent calculations of the creep-strain-rate. In this study, a MATLAB algorithm is written to evaluate all three calibration options where, stress and creep deformation are regressed into natural logarithm functions. The resulting creep-strain-rate curves are compared to determine the most reliable and consistent method. Analyzing and evaluating the results the regression of stress and regression or creep strain calibration methods prove to provide accurate results. These methods will help replace CCTs by conducting less expensive ACTs, while increasing the overall efficiency of the development of new materials.