chlorella cell
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2018 ◽  
Vol 46 (2) ◽  
pp. 80
Author(s):  
Erlangga Erlangga ◽  
Zulfikar Zulfikar ◽  
Muhammad Anggi

This study aims to determine the dosage of phytohormone and the appropriate growth regulator in Chlorella sp culture to increase the growth of Chlorella sp.The method used in this study was the experimental method with fitohormon as a factor A which were cytokines (0,02 gr/l), auksin (0,065 gr/l) and the growth regulator (PGR) as a factor B which were TSP (0,03 gr/l), NPK (0,04 gr/l). the treatment would be undertaken for the treatment of hormone auxin A (0,065 gr/l) anf TSP (0,03 gr/l) B.The result is the hormone cytokinins (0,02 gr/l) and NPK (0,04 gr/l) the highest growth of Chlorella sp cells was in the treatment D cytokinins (0,02 gr/l) and NPK (0,04 gr/l), then it was followed by treatment B hormone auxin (0,065 gr/l) and NPK (0,04 gr/l), C hormone cytokinins (0,02 gr/l) and TSP (0,03 gr/l) and A auxin (0,065 gr/l) anf TSP (0,03 gr/l). population peak of chlorella cell in each treatment were : D D (2041.67 x 103 sel/ml), B (1610.67 x 103 sel/ml), C (1592.67 x 103 sel/ml), treatment A showed the lowest value which was (1589.33 x 103 sel/ml). water quality parameters strongly supported theprocess of cell proliferation or growth of Chlorella sp with pH 7.0-7.3, salinity 27-30 ppt, and temperature of 22.4-25 0C.


Virology ◽  
2006 ◽  
Vol 353 (2) ◽  
pp. 433-442 ◽  
Author(s):  
Hideki Onimatsu ◽  
Kei Suganuma ◽  
Shushi Uenoyama ◽  
Takashi Yamada

Virology ◽  
2004 ◽  
Vol 319 (1) ◽  
pp. 71-80 ◽  
Author(s):  
Hideki Onimatsu ◽  
Ichiro Sugimoto ◽  
Makoto Fujie ◽  
Shoji Usami ◽  
Takashi Yamada

2001 ◽  
Vol 54 (1) ◽  
pp. 33-37 ◽  
Author(s):  
Sachiko Ogata ◽  
Tomoyuki Yasukawa ◽  
Tomokazu Matsue
Keyword(s):  

1978 ◽  
Vol 62 (1) ◽  
pp. 146-151 ◽  
Author(s):  
Darryl G. Stout ◽  
Peter L. Steponkus ◽  
Larry D. Bustard ◽  
Robert M. Cotts

1975 ◽  
Vol 30 (9-10) ◽  
pp. 684-686
Author(s):  
W. Hülsen ◽  
D. Kubin

Chlorella cell envelopes were isolated by a mechanical procedure. The obtained morphological structure shown in an EM-picture has a mean density of ρ = 1.42. A characteristic chemical property of the envelope is the percentage of mono-and di-unsaturated C18-fatty acids which is considerably higher than that of intact cells. With 14C labelled sugars a selectivity of the hexose uptake could be shown, galactose uptake amounting only to about one fifth that of glucose and mannose. The uptake shows a temperature maximum. Part of the 14C registered after a 30 min uptake peroid is released by high concentration of unlabelled glucose, 20% are irreversibly fixed.


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