Knowledge Level about Management of Social Media Use during the Covid-19 Pandemic

Introduction: Pandemic COVID-19 has led people to a new norm of spending most of their time at home. Regular direct physical social interactions become less common and replaced by interacting using social media. Method: This is study is a descriptive survey, describing society’s knowledge on the management of social media usage in COVID-19 Pandemic. 666 samples were gathered who met the inclusion and exclusion criteria. Google Form was spread amongst webinar participants, processed and distributed into tables, including average score based on age groups. Results: Majority of the participants (69.5%) achieved a score between 5-6 out of 7 questions that were given. Whilst, 0 participants received scores between 0 to 1. Results achieved by all age groups are almost similar, with age 36-40 appearing on top. Conclusion: Knowledge regarding social media usage management does not appear to be affected by the person’s age. This is because social media has been used by people of all ages, hence have almost similar knowledge regarding its usage.

Community Pharmacists’ Knowledge on Cancer and Screening Methods

Background and Objective The aim of the study is to evaluate the knowledge of community pharmacists on cancer and screening methods. Setting and Method This study was a descriptive cross-sectional study and was conducted between January-June 2020 in Istanbul/Turkey. a structured questionnaire was applied to pharmacists as online. The questionnaire was prepared by the researchers and consisted of 49 questions; basic information about cancer (15 items), signs and symptoms (11 items), causes and risk factors (14 items), cancer screening methods (9 items). Results It was determined that the majority (>90%) of the pharmacists did not receive any education on cancer and/or cancer screening methods after graduation. The sufficient knowledge level of the pharmacists about cancer basics, signs and symptoms, and risk factors were found to be as 80%, 77%, and 67%, respectively. The internal consistency level of the questionnaire was calculated (Cronbach's alpha = 0.814). The item “Every woman should perform breast self-examination and notify a health professional when there is a change in breast appearance or feeling,” was answered correctly by 98% of the pharmacists. It was determined that 71% of the pharmacists gave the correct answer to the item “Women aged 21–30 years should have a PAP smear every 3 years”. Conclusion According to the results of the study, while the rate of sufficient knowledge level on cancer was found to be low, knowledge on cancer screening was found to be sufficient. We think that pharmacists should receive training on cancer and screening methods and to follow the guidelines closely.

Hepatitis B, C and Human Immunodeficiency Virus Knowledge Among the General Greek Population: Results from Τηε Hprolipsis Nationwide Survey

Background: Although several studies on hepatitis B (HBV), C (HCV) and human immunodeficiency virus (HIV) infection have been conducted in Greece, little is known on the knowledge level of the Greek population towards these three infections. Our aim was to assess the knowledge level of the adult Greek general population about the HBV, HCV and HIV.Methods: Data were derived from the first general population Health Survey, Hprolipsis. The sample was selected by multistage stratified random sampling. A standardized questionnaire was administered by trained interviewers during home visits. A knowledge score was constructed based on responses to 17 per infection selected items and categorized in three levels; high (12-17 correct replies) medium (6-11) and low (0-5). Among 8,341 eligible individuals, 6,006 were recruited (response rate:72%) and 5,878 adults (≥18 years) were included in the analysis. Results: Only 30.4%, 21.6%, and 29.6% of the participants had a high overall knowledge level of HBV, HCV and HIV, respectively. These low percentages were mainly attributed to the high levels of misconception about transmission modes (65.9%, 67.2%, and 67.9%, respectively). Results showed that increasing age and living out of the big metropolitan cities were associated with decreased odds of having higher knowledge. Female gender, higher education level, higher monthly family income, higher medical risk score, history of testing and being born in Greece or Cyprus, were associated with increased odds of having higher knowledge. Conclusions: There are significant knowledge gaps in the Greek general population regarding modes of transmission, preventive measures and treatment availability for HBV, HCV and HIV. There is an urgent need for large scale but also localized awareness activities targeted to less privileged populations, to fill the gaps in knowledge and increase population engagement in preventive measures.

Extent of Knowledge and Adoption of Recommended Wheat Production Practicesamong Wheat Growers in Malwa Region (M.P.)

Wheat is an important source of nutrition in our staple diet. Although farmers in northernIndia are growing wheat for a long time many farmers are lacking good knowledge of wheatand its new varieties production practices. The study was conducted to know the extentof knowledge and adoption of recommended wheat production practices among wheatcultivating farmers of the Malwa region. Nine farmers (3 big, 3 medium and 3 small farmers)were selected randomly from each (thirty-six) selected village of nine blocks of Hosangabad,Hadra and Sehore districts making a total of 324 wheat growers. Among the practicewiselevel of knowledge regarding recommended wheat production technology;method of storage(mean score- 2.30) was ranked first and selection and preparation of land (mean score-2.25) was ranked second. On the whole, the highest number of the wheat growers (46.29%)had a medium knowledge level of recommended wheat production practices while 41.66%had a medium level of adoption on thebasis of their level of adoption of recommendedtechnological practices of wheat crop cultivation.

Knowledge of the Farmers about Water Management Practices in Upper Krishna Command Area of Karnataka

The present study was conducted during the year 2018-20 in Upper Krishna command area to ascertain the knowledge of the farmers towards water management practices. The study was conducted in Vijayapura, Yadgir and Raichur districts of UKP Command Area. Two talukas from each district were selected based on highest irrigated area by UKP project. The talukas selected for the study were Sindagi and Indi from Vijayapura district, Surpur and Shahapur from Yadgir district and Deodurga and Lingasugur from Raichur district, respectively. From each taluks four villages had selected and from each selected villages ten samples had randomly selected. Thus, total sample size was 240. With respect to overall knowledge of the farmers about selected water management practices in command area, more than half (51.67 %) of the farmers had high knowledge level about water management practices, followed by medium (30.00 %) and low (18.33 %).

Development of Cognitive Learning Scale to Test the Knowledge Level of Veterinary Students on ICT

In the present study, to test the knowledge level of veterinary students on ICT, one hundred and seventy-one items were initially constructed on the basis of promoting thinking rather than rote memorization. It was designed in a manner that could differentiate the well-informed veterinary students from less informed ones. The scores of the respondents were subjects to item analysis to find the item difficulty index and item discrimination index. In the final selection, a total of 34 items with difficulty index between 30 and 80 and discrimination index ranging from 0.30 to 0.55 were selected. The reliability of the knowledge test developed was tested using split half technique. The coefficient of correlation value in split half test was 0.89, which was found to be significant at 1 per cent level of significance. It was found that, the developed knowledge test scale of Veterinary students on ICT was highly stable and can be used for measurement.