Socio-economic Variables and Food Security Status of Cocoa Farming Households in Ondo State, Nigeria

2016 ◽  
Vol 9 (1) ◽  
pp. 1-7 ◽  
Author(s):  
K Oluyole ◽  
O Taiwo
Keyword(s):  
Food Security ◽  
Economic Variables ◽  
Food Security Status ◽  
Ondo State ◽  
Socio Economic Variables ◽  
Farming Households

scholarly journals Determinants of Food Security Status and Coping Strategies to Food Insecurity among Rural Crop Farming Households in Ondo State, Nigeria

2021 ◽  
pp. 39-50
Author(s):  
Adegoroye, Ademola ◽  
Olutumise, Adewale Isaac ◽  
Aturamu, Oluyede Adeleke
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Coping Strategies ◽  
Household Head ◽  
Food Security Status ◽  
Crop Farming ◽  
Arable Crop ◽  
Ondo State ◽  
And Coping ◽  
Farming Households

This study examined the food security status and coping strategies to food insecurity of rural arable crop farming households in Ondo State, Nigeria. Primary data were used and a multistage sampling procedure was used to select 150 respondents. Food Security Index (FSI), Probit regression model and Coping Strategy Use Index (CSUI) were employed to carry out the analysis. The empirical findings revealed that (54%) of rural arable crop farming households in the study area were food secure based on the recommended minimum calorie of 2260Kcal. Furthermore, the empirical analysis revealed that gender of the household head, household size, farm size and farm income of the household head had significant influence on the household food security status. The most widely employed coping strategy was withdrawal from personal savings as indicated by 14.82 percent of household and while reliance on less expensive food and purchasing food on credit were ranked second and third respectively with 13.66 and 12.85 percent by the food insecure households. In other to ensure sustainable food security among the households, the study recommended effective household size management, and enlightenment programmes on family planning in the study area. Farmers should increase their farm sizes. Farmers should use more inputs and technologies to increase output. Farmers should also be encouraged to have additional source of income towards attaining food security in the study area.

scholarly journals Assessment of hired labour use and food security among rural farming households in Kwara State, Nigeria

2014 ◽  
Vol 59 (3) ◽  
pp. 353-361 ◽  
Author(s):  
Kemi Omotesho ◽  
Azeez Muhammad-Lawal ◽  
Damilare Ismaila
Keyword(s):  
Food Security ◽  
Household Head ◽  
Sampling Technique ◽  
Extension Education ◽  
Tobit Regression ◽  
Agricultural Credit ◽  
Food Security Status ◽  
Older Farmers ◽  
Analytical Tools ◽  
Farming Households

This study examined the relationship between hired labour use and food security among rural farming households in Kwara State, Nigeria. It determined the food security status of rural farming households and investigated the determinants of hired labour use. A four-stage random sampling technique was used to select 135 rural farming households from which data were collected with the use of a well-structured questionnaire. Descriptive statistics, correlation analysis and the Tobit regression model were the analytical tools used for the study. The study revealed that only about half of the households (51.1%) were food secure and that there is a positive correlation between the hired labour use and their food security status. Dependency ratio, age and educational qualification of the household head, total household size, and household income significantly influenced hired labour use (p<0.01). The study recommends the need for agricultural credit schemes in Nigeria to accord higher priority to older farmers and poor rural households. In addition, extension education which emphasizes agriculture as a business rather than a mere way of life should be promoted among farmers.

Agricultural Commercialization and Food Security Nexus among Maize Farmers in Akure South Local Government, Ondo State, Nigeria

2020 ◽  
pp. 79-87
Author(s):  
L. O. Oparinde ◽  
O. A. Aturamu ◽  
O. Olumide Ojo ◽  
O. S. Kulogun
Keyword(s):  
Food Security ◽  
Local Government ◽  
Sampling Procedure ◽  
Probit Regression ◽  
Governmental Organizations ◽  
Non Governmental Organizations ◽  
Food Security Status ◽  
Ondo State ◽  
Essential Path ◽  
Selection Of

Aims: An essential path to economic growth and expansion is commercialization of smallholder agriculture for the greatest number of emerging countries that depend on agriculture. Hence, the need to examine agricultural commercialization and food security nexus among maize farmers in Akure South Local Government Area of Ondo State, Nigeria. This is due to the fact that maize is the most important staple food in Nigeria. Place and Duration of Study: The study was conducted in Ondo State, Nigeria between March and July 2019. Methodology: The sampling procedure used in the selection of a sample of 120 respondents was a two-stage random sampling procedure. Data for this study were drawn from the sampled respondents with the help of a structured questionnaire and interview schedule. The collected data were analyzed using descriptive statistics and probit regression model. Results: The results show that majority (35.8% and 65%) of the respondents were between 31 and 40 years of age and males, respectively. Also, majority (52.5%) of the respondents had between 81 and 100% level of commercialization, while 54.2% of the respondents were food insecure. Furthermore, household size, year of schooling, level of commercialization, farming experience, non-farm activities, and market information had significant influence on food security status of the respondents in the study area. Conclusion: In conclusion, agricultural commercialization is capable of swelling the likelihood of being food secure. Therefore, policies and necessary supports that can enhance agricultural commercialization among maize farmers should be put in place by individuals, government and non-governmental organizations in order to alleviate the menace of food insecurity.

scholarly journals Food insecurity, weight control practices and body mass index in adolescents

2006 ◽  
Vol 9 (5) ◽  
pp. 570-574 ◽  
Author(s):  
Martin C Gulliford ◽  
Cheryl Nunes ◽  
Brian Rocke
Keyword(s):  
Physical Activity ◽  
Body Mass Index ◽  
Food Security ◽  
Food Insecurity ◽  
Body Mass ◽  
Weight Control ◽  
Free Time ◽  
Economic Variables ◽  
Physical Effort ◽  
Socio Economic Variables

AbstractObjectiveWe investigated whether experienced food insecurity was associated with weight control behaviour of adolescents.DesignA national survey of 16-year-old students with the six-item food security scale, questions concerning intentions of trying to change weight, physical activity patterns, and measurement of height and weight.SettingRepresentative sample of 29 schools in Trinidad, West Indies.SubjectsData analysed for 1903 subjects including 1484 who were food-secure and 419 who were food-insecure.ResultsIn the whole sample, food security status did not vary by body mass index (BMI) category. ‘Trying to gain weight’ and ‘spending most free time in activities involving little physical effort’ were each associated with lower BMI. ‘Trying to gain weight’ was more frequent in food-insecure subjects (135, 32%) than in food-secure subjects (369, 25%, P=0.012). After adjustment for BMI, age, sex, ethnicity and socio-economic variables, the adjusted odds ratio (OR) of ‘trying to gain weight’ for food-insecure subjects was 1.39 (95% confidence interval (CI) 1.07–1.82, P = 0.014). Food-insecure subjects (197, 47%) were more likely than food-secure subjects (575, 39%) to report that most of their free time was spent doing things that involved little physical effort (P = 0.003). This association was not explained by adjustment for BMI, age, sex and ethnicity (OR = 1.41, 95% CI 1.13–1.76, P = 0.002) or additional socio-economic variables (OR = 1.27, 95% CI 1.02–1.57, P = 0.033).ConclusionsAdolescents who experience food insecurity are more likely to intend to gain weight but engage in less physical activity than food-secure subjects with the same BMI.

scholarly journals ASSESSEMENT OF YOUTH MIGRATION AND FOOD SECURITY AMONG FARMING HOUSEHOLDS

2020 ◽  
Vol 58 (4) ◽  
Author(s):  
Shehu Abdulganiyu SALAU
Keyword(s):  
Food Security ◽  
Rural Areas ◽  
Binary Logistic Regression ◽  
Sampling Technique ◽  
Household Size ◽  
Negative Consequences ◽  
Food Security Status ◽  
Before And After ◽  
Youth Migration ◽  
Farming Households

Food insecurity is fast becoming a key topic in economic growth and development. Hence, this study examined food security status before and after youth migration and assessed the effect of youth migration on food security among farming households. A two-stage sampling technique was employed to obtain data from 240 respondents. The data were analyzed using descriptive statistics, likert scale, food security index and binary logistic regression. The result revealed that most (86.3%) of the respondents were males with an average age of 48.5years. The reasons behind youth migration are poor roads, the search for white collar jobs and laborious nature of farming. Furthermore, the average yield before and after youth migration were 1879.8 kg/ha and 884.1kg/ha grain equivalent respectively. Moreover, 61.7% and 38.3% of the households were food secure and food insecure before youth migration respectively. Worst still, after youth migration, 70% of the households were food insecure while 30% were food secure. The ratio of rural youth migrants to household size, crop yield difference, level of education, household size, food crop losses, quantity of cereals consumed, quantity of legume consumed, quantity of root and tuber crops consumed and access to remittances were the variables explaining food security in the area. Governments at all levels should provide basic infrastructural facilities in the rural areas to encourage youth to stay at home. Youth should be enlightened on the negative consequences of migration. Policies towards reducing household size should be encouraged to raise food security of households

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