scholarly journals The Effect of Adding Lotus Root and Leaf Powder on the Quality Characteristics of Cooked Pork Patties

2011 ◽  
Vol 27 (6) ◽  
pp. 783-791 ◽  
Author(s):  
In-Chul Jung ◽  
Hyun-Suk Park ◽  
Young-Joon Choi ◽  
Sung-Suk Park ◽  
Min-Ju Kim ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Lotus Root ◽  
Leaf Powder ◽  
Pork Patties

scholarly journals Evaluation of gamma irradiation and moringa leaf powder on quality characteristics of meat balls under different packaging materials

2020 ◽  
Vol 44 (10) ◽  
Author(s):  
Muhammad Faisal Nisar ◽  
Muhammad Sajid Arshad ◽  
Muhammad Yasin ◽  
Muhammad Kamran Khan ◽  
Muhammad Afzaal ◽  
...  
Keyword(s):  
Gamma Irradiation ◽  
Quality Characteristics ◽  
Packaging Materials ◽  
Leaf Powder
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