scholarly journals Evaluation of gamma irradiation and moringa leaf powder on quality characteristics of meat balls under different packaging materials

2020 ◽  
Vol 44 (10) ◽  
Author(s):  
Muhammad Faisal Nisar ◽  
Muhammad Sajid Arshad ◽  
Muhammad Yasin ◽  
Muhammad Kamran Khan ◽  
Muhammad Afzaal ◽  
...  
Keyword(s):  
Gamma Irradiation ◽  
Quality Characteristics ◽  
Packaging Materials ◽  
Leaf Powder

scholarly journals Quality Characteristics of Gamma Irradiation and Kale Leaf powder Treated Ostrich and Chicken Meat during Storage

2021 ◽  
Vol 24 (1) ◽  
pp. 1335-1348
Author(s):  
Waseem Khalid ◽  
Muhammad Sajid Arshad ◽  
Muhammad Yasin ◽  
Ali Imran ◽  
Muhammad Haseeb Ahmad
Keyword(s):  
Gamma Irradiation ◽  
Quality Characteristics ◽  
Chicken Meat ◽  
Leaf Powder

Effect of gamma irradiation on the quality characteristics of frozen yacare caiman (Caiman crocodilus yacare) meat

Meat Science ◽  
2021 ◽  
pp. 108728
Author(s):  
Madison Willy Silva Cordeiro ◽  
Diego Michel Matochi Mouro ◽  
Ingrid Duarte dos Santos ◽  
Roger Wagner
Keyword(s):  
Gamma Irradiation ◽  
Quality Characteristics ◽  
Caiman Crocodilus
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