scholarly journals Preliminary Study on Seed Germination and Bacterial Bioluminescence for Assessing the Toxicity of Domestic Bentonites

2016 ◽  
Vol 49 (5) ◽  
pp. 411-415
Author(s):  
In Chul Kong ◽  
Mun Hee Lee ◽  
Hyun Jin Jang ◽  
Eun Jin Lee ◽  
Kyung Seok Ko ◽  
...  
1986 ◽  
Vol 52 (3) ◽  
pp. 221-225 ◽  
Author(s):  
Aletta D. Esterhuizen ◽  
H.A. van de Venter ◽  
P.J. Robbertse

2010 ◽  
Vol 30 (3) ◽  
pp. 330-335
Author(s):  
Jie-Lin LI ◽  
Li-Yan YIN ◽  
Yuan-Yuan CHEN ◽  
Shu-Ping GU ◽  
Wei LI

Science ◽  
1948 ◽  
Vol 107 (2768) ◽  
pp. 63-63
Author(s):  
S. R. Bose ◽  
A. B. Bose ◽  
K. L. Dey

2020 ◽  
Vol 21 (22) ◽  
pp. 8465
Author(s):  
In Chul Kong ◽  
Kyung-Seok Ko ◽  
Dong-Chan Koh

Seven biological methods were adopted (three bacterial activities of bioluminescence, enzyme, enzyme biosynthetic, algal growth, seed germination, and root and shoot growth) to compare the toxic effects of two different sizes of silver nanoparticles (AgNPs). AgNPs showed a different sensitivity in each bioassay. Overall, the order of inhibitory effects was roughly observed as follows; bacterial bioluminescence activity ≈ root growth > biosynthetic activity of enzymes ≈ algal growth > seed germination ≈ enzymatic activity > shoot growth. For all bacterial activities (bioluminescence, enzyme, and enzyme biosynthesis), the small AgNPs showed statistically significantly higher toxicity than the large ones (p < 0.0036), while no significant differences were observed among other biological activities. The overall effects on the biological activities (except shoot growth) of the small AgNPs were shown to have about 4.3 times lower EC50 (high toxicity) value than the large AgNPs. These results also indicated that the bacterial bioluminescence activity appeared to be an appropriate method among the tested ones in terms of both sensitivity and the discernment of particle sizes of AgNPs.


2021 ◽  
Vol 2021 ◽  
pp. 1-10
Author(s):  
Fatirah Fadil ◽  
Nor Dalila Nor Affandi ◽  
Nur Aqilah Ibrahim ◽  
Mohd Iqbal Misnon ◽  
Ahmad Mukifza Harun ◽  
...  

The increasing intensity of coronavirus (COVID-19) spreading emphasizes the significant development in home food production to reduce the incoming socioeconomic impact from soaring food prices, supply chain fragility, and severe economic crisis. This preliminary study was initiated to demonstrate the possibility of using electrospun fibers as a potential substrate in the application of seed germination activity. The drive of this preliminary study was to integrate the electrospun nanofiber-based material in exploring the current surge in home food production via seed germination in order to introduce cheap source of food without being distracted by the pandemic impact in general. Mung bean (Vigna radiata L. Wilczek) was chosen as it is easy and fast to sprout. Four samples of poly (ε-caprolactone)- (PCL-) based fibers were prepared by means of electrospinning technique, with the optimized flow rate between 0.05 and 0.20 ml/min at a fixed distance of 10 cm needle tip to collector. Mung bean seeds were allowed to germinate on the fabricated electrospun PCL fibers for 96 hours. Our observations include germination percentage, seedling weight, radicle length, and plumule growth. The highest radicle length and plumule length of seedlings were 27.8 mm and 6.7 mm, respectively. There were no inhibitory effects on seed germination and minimal structural fragmentation of smaller diameter electrospun fibers as revealed by FESEM. These results show that the seeds were able to germinate on electrospun PCL fiber substrate, owing to the properties of high surface area and excellent fluid water uptake of PCL fibers.


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