scholarly journals EVALUATION OF PHYTOCHEMICAL AND ANTI-MITOTIC POTENTIAL OF POLY-HERBAL EXTRACT BY USING ONION ROOT MODEL

2017 ◽  
Vol 8 (4) ◽  
pp. 44-49
Author(s):  
Anntoniya Rintelen ◽  
Kelvin Bucktowar ◽  
Ranajit DT
Keyword(s):  
Herbal Extract ◽  
Onion Root ◽  
Root Model

scholarly journals Evaluation of Phytochemical & Antimitotic Potential of Annona Reticulata extracts by Onion root model

2020 ◽  
Author(s):  
Sandeep Waghulde ◽  
Omkar Dukare ◽  
Harshada More ◽  
Aaditi Pacharkar ◽  
Prajwal Gharat ◽  
...  
Keyword(s):  
Onion Root ◽  
Root Model ◽  
Annona Reticulata

Evaluation of Anti-Tubercular Activity of a Herbal Extract (Lawsonia.inermis) and its Comparison with Ethambutol

2012 ◽  
Vol 2 (4) ◽  
pp. 34-36
Author(s):  
Rajeeta Joseph ◽  
◽  
Shah. K. U Shah. K. U ◽  
Patki. P Patki. P ◽  
Ghongane B. B Ghongane B. B
Keyword(s):  
Herbal Extract

Phytosome Drug Delivery of Natural Products: A Promising Technique for Enhancing Bioavailability

2017 ◽  
Vol 7 (03) ◽  
Author(s):  
Rani Anjana ◽  
Kumar Sunil ◽  
Sharma Hitender ◽  
Khar R. K.
Keyword(s):  
Drug Delivery ◽  
Natural Products ◽  
Plant Extract ◽  
Herbal Extract ◽  
Present Review ◽  
Absorption Profile ◽  
Promising Technique ◽  
Characterization Techniques ◽  
Advanced Form

The phytosome technology was developed by Indena markedly enhancing the bioavailability of selected phytomedicines, by incorporating phospholipids into standardized plant extract, which improve their absorption and utilization. Phytosome are advanced form of herbal extract that shows better absorption profile than conventional herbal extract. The present review focus on the preparation and characterization techniques of phytosomes, merits and various landmarks in the field of phytosomes.

Prevalence of Listeria species in raw milk, ice cream and yogurt and effect of selected natural herbal extract on its survival

2020 ◽  
Vol 21 (3) ◽  
pp. 99-106
Author(s):  
Mona Yousef ◽  
Hazem Ramadan ◽  
Maha Al-Ashmawy
Keyword(s):  
Plant Extract ◽  
Reduction Rate ◽  
Ice Cream ◽  
Raw Milk ◽  
Inhibitory Effect ◽  
Food Preservation ◽  
Herbal Extract ◽  
Listeria Species ◽  
Soft Cheese ◽  
High Reduction

Objective: This study aimed to detect the prevalence of Listeria species in raw milk, ice cream and yogurt, and to evaluate the effect of extract of clove, thyme and pomegranate peel on such organism. Design: Descriptive study. Procedures: One hundred and fifty samples of milk, ice cream and yogurt were examined for isolation, identification and molecular identification of Listeria spp. Extraction of natural plant extract as clove, thyme and pomegranate peels and detection of their inhibitory effect on Listeria spp. Results: The prevalence of Listeria spp. in milk was 36% where 14% as L. monocytogenes, 6% L. innocua and 16% and other Listeria spp. was 16%. In yogurt, Listeria spp. was 6% as L. innocua was 2% and other Listeria spp. was 4%, while no L. monocytogenes was detected. In ice cream, Listeria spp. was 8% where L. monocytogenes was 2% and other Listeria spp. was 6% while no L. innocua was detected. The concentration of plant extract was 2.5% which showed high reduction rate on L. innocua and L. monocytogenes during shelf life of soft cheese. Conclusion and clinical relevance: Listeria is widely isolated from milk than from ice cream and yogurt. Plant extracts play role in food preservation and consider as a natural antimicrobial agent where most effective one was clove extract.

Effect of Dietary Herbal Extract on Tilapia Zillii Challenged With Photobacterium Damselae

2017 ◽  
Vol 22 (2) ◽  
pp. 207-221
Author(s):  
Ismail Eissa ◽  
Hassan Derwa ◽  
Mona Ismail ◽  
Maather El-Lamie ◽  
Hasnaa Elsheshtawy
Keyword(s):  
Herbal Extract ◽  
Tilapia Zillii ◽  
Photobacterium Damselae

Classical and modern drug extraction techniques: facts and figures

2017 ◽  
Vol 2 (4) ◽  
Author(s):  
Bharti Umrethia ◽  
Bharat Kalsariya ◽  
Prof. P. U. Vaishnav
Keyword(s):  
Solvent Extraction ◽  
Dosage Forms ◽  
Herbal Extract ◽  
Alternative Methods ◽  
Extraction Techniques ◽  
Modern Drug ◽  
Novel Drugs ◽  
Wide Range ◽  
In The Mists ◽  
Heating Pattern

In present era, herbal extract succeeds inimitable place in pharmaceutical science. In view back the earliest extraction techniques are lost in the mists of history. As time went the plants have been processed by grinding, boiling or immersing. The systemic presentation of Ayurvedic extraction system has been first time familiarized by Acharya Charaka as Panchavidha Kashaya Kalpana (five basic primary dosage forms) and based upon these primary dosage forms, secondary dosage forms are developed by using different heating pattern for extraction of pharmacological active ingredients. The administration of these dosage forms is mainly dependent on the Bala (strength) of Vyadhi (disease) and Atura (patient). Due to increased demand of Ayurvedic medicines and industrialization, the transformation of classical dosage forms takes place by implanting a wide range of technologies with different methods of extraction include conventional techniques such as maceration, percolation, infusion, decoction, hot continuous extraction etc. and recently, alternative methods like ultrasound assisted solvent extraction (UASE), microwave assisted solvent extraction (MASE) and supercritical fluid extractions (SFE). The extract obtained by these procedure uses as a large source of therapeutic phyto-chemicals that may lead to the development of novel drugs. Essentially, the purpose behind this changing face in both the extraction systems are different but can say that it is a new insight from ancient essence.

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