scholarly journals The Rise and Fall of National Bargaining in the Canadian Meat-Packing Industry

2005 ◽  
Vol 44 (2) ◽  
pp. 393-408 ◽  
Author(s):  
Anne Forrest
Keyword(s):  
Meat Packing ◽  
Meat Packing Industry

The author addresses the questions of why industry-wide bargaining was developed in the Canadian meat-packing industry and why it suddenly collapsed.

50th ANNIVERSARY FEATURE—Protein By-products of the Meat Packing Industry

1958 ◽  
Vol 50 (4) ◽  
pp. 42A-44A
Author(s):  
H. E. Robinson ◽  
W. M. Urbain ◽  
H. H. Young
Keyword(s):  
50Th Anniversary ◽  
Meat Packing ◽  
Meat Packing Industry ◽  
By Products

Changing Patterns of Concentration in American Meat Packing, 1880–1963

1971 ◽  
Vol 45 (1) ◽  
pp. 18-34 ◽  
Author(s):  
Richard J. Arnould
Keyword(s):  
World War I ◽  
World War ◽  
Meat Packing ◽  
Changing Patterns ◽  
Meat Packing Industry

Professor Arnould analyzes the reasons for concentration in the American meat packing industry from 1880 through 1920, then describes and evaluates the varied forces which have led to declining concentration since the end of World War I.

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