The Rise of the Midwestern Meat Packing Industry. By Margaret Walsh. Lexington, The University Press of Kentucky, 1982. Pp. x + 182. $14.50.

1983 ◽  
Vol 57 (2) ◽  
pp. 279-280
Author(s):  
John D. Haeger
Keyword(s):  
Meat Packing ◽  
Meat Packing Industry ◽  
The University

50th ANNIVERSARY FEATURE—Protein By-products of the Meat Packing Industry

1958 ◽  
Vol 50 (4) ◽  
pp. 42A-44A
Author(s):  
H. E. Robinson ◽  
W. M. Urbain ◽  
H. H. Young
Keyword(s):  
50Th Anniversary ◽  
Meat Packing ◽  
Meat Packing Industry ◽  
By Products

Changing Patterns of Concentration in American Meat Packing, 1880–1963

1971 ◽  
Vol 45 (1) ◽  
pp. 18-34 ◽  
Author(s):  
Richard J. Arnould
Keyword(s):  
World War I ◽  
World War ◽  
Meat Packing ◽  
Changing Patterns ◽  
Meat Packing Industry

Professor Arnould analyzes the reasons for concentration in the American meat packing industry from 1880 through 1920, then describes and evaluates the varied forces which have led to declining concentration since the end of World War I.

Sign in / Sign up

Export Citation Format

Share Document