Structural Elements in Canadian Cuisine
2010 ◽
Vol 2
(1)
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pp. 0
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Keyword(s):
Abstract Food is often an intrinsic element of national identity and pride, but articulating what constitutes a Canadian cuisine has proven elusive. The challenge lies in the absence of a coherent hegemony, an absence arising from a diverse immigrant population and a political tradition that respects its differences. Nonetheless, the notion of a Canadian cuisine finds expression in the country’s public and private institutions, in the way that recipes originating elsewhere have been interpreted, and in the use of native ingredients and practices.
2015 ◽
Vol 747
◽
pp. 359-362
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Keyword(s):
Keyword(s):
2021 ◽
Vol 18
(9)
◽
pp. 4455
2009 ◽
Vol 9
(4)
◽
pp. 14-40
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