scholarly journals Basic Quality Management for Improving the Business Stability of Small Food Enterprises in Southeast Asia: The Case of a Fermented Rice Noodle Company in Thailand Preventing Noodle Liquefaction

2021 ◽  
Vol 55 (3) ◽  
pp. 253-264
Author(s):  
Eiichi KUSANO ◽  
Junichiro MARUI ◽  
Tadashi YOSHIHASHI
2016 ◽  
Vol 19 (3) ◽  
pp. 77-83 ◽  
Author(s):  
Miroslav Prístavka ◽  
Martina Kotorová ◽  
Radovan Savov

AbstractThe tools for quality management are used for quality improvement throughout the whole Europe and developed countries. Simple statistics are considered one of the most basic methods. The goal was to apply the simple statistical methods to practice and to solve problems by using them. Selected methods are used for processing the list of internal discrepancies within the organization, and for identification of the root cause of the problem and its appropriate solution. Seven basic quality tools are simple graphical tools, but very effective in solving problems related to quality. They are called essential because they are suitable for people with at least basic knowledge in statistics; therefore, they can be used to solve the vast majority of problems.


Author(s):  
Juhani Anttila

Quality education is the main driver for the lifelong learning of people and the development of the organizations and society. Accordingly, also UNESCO's global vision for education towards 2030 is endeavoring to "˜ensure inclusive and equitable quality education and promote lifelong learning opportunities for all'. From the quality point of view, the existing situation is however very fragmented. A great variety of organizations provide formal and non-formal education for lifelong learning to people having very different needs and expectations, and the education providers and experts are not very aware of the general professional quality concepts and practices. Very recently the international standardization committee ISO/PC 288 has started the work of harmonizing quality management in the educational organizations with the other organizations of the society by using the common professional approach. This new standardization will challenge all educational organizations, because it requires the adoption of the general basic quality concepts and quality management structures and practices. This will enable educational organizations to demonstrate their ability to provide consistently education to the requirements and strive for enhancing satisfaction of the involved parties.


2020 ◽  
Vol 26 (2) ◽  
pp. 60-66
Author(s):  
Barbara Balon ◽  
Marek Roszak

AbstractInternal logistics is a key element of a production process as it specifies product quality, timeliness and value of orders. The purpose of the research was to determine the amount of non-compliance in the selected production process caused by internal logistics operations. The analysis covers both the quantity and type of non-compliance as well as the cost of non-compliance. One of the basic quality management tools was used in the research - Parteo-Lorenz analysis. An attempt was made to identify potential causes of non-compliance. The significant impact of non-compliance arising in internal logistics operations in production costs was pointed out.


1961 ◽  
Vol 2 (2) ◽  
pp. 73-105 ◽  
Author(s):  
John R. W. Small

It is generally accepted that history is an element of culture and the historian a member of society, thus, in Croce's aphorism, that the only true history is contemporary history. It follows from this that when there occur great changes in the contemporary scene, there must also be great changes in historiography, that the vision not merely of the present but also of the past must change.


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