scholarly journals Seed Pro-Nutra Care: A tool for characterization of seed storage proteins and database of bioactive peptides having potential health benefits

2014 ◽  
Vol 10 (9) ◽  
pp. 592-594
Author(s):  
Anil Kumar ◽  
◽  
Ajay Goyal ◽  
Anshita Goel ◽  
Dinesh Pandey ◽  
...  
Keyword(s):  
Bioactive Peptides ◽  
Storage Proteins ◽  
Health Benefits ◽  
Seed Storage ◽  
Seed Storage Proteins ◽  
Potential Health

Characterization of spelt (Triticum spelta L.) forms by gel electrophoretic analyses of seed storage proteins. I. The gliadins

1997 ◽  
Vol 94 (1) ◽  
pp. 52-60 ◽  
Author(s):  
S. Harsch ◽  
T. Günther ◽  
B. Rozynek ◽  
C. U. Hesemann ◽  
Ch. I. Kling
Keyword(s):  
Storage Proteins ◽  
Seed Storage ◽  
Seed Storage Proteins ◽  
Triticum Spelta

scholarly journals Characterization of seed storage proteins in high protein genotypes of cowpea [Vigna unguiculata (L.) Walp.]

2010 ◽  
Vol 16 (1) ◽  
pp. 53-58 ◽  
Author(s):  
Prachi Gupta ◽  
Rohtas Singh ◽  
S. Malhotra ◽  
K. S. Boora ◽  
H. R. Singal
Keyword(s):  
Vigna Unguiculata ◽  
Storage Proteins ◽  
Seed Storage ◽  
Seed Storage Proteins ◽  
High Protein

Comparison of Moringa oleifera oils extracted with supercritical fluids and hexane and characterization of seed storage proteins in defatted flour

2021 ◽  
Vol 40 ◽  
pp. 100830
Author(s):  
Jorge Martín Guzmán-Albores ◽  
Esaú Bojórquez-Velázquez ◽  
Antonio De León-Rodríguez ◽  
Oscar de Jesús Calva-Cruz ◽  
Ana Paulina Barba de la Rosa ◽  
...  
Keyword(s):  
Supercritical Fluids ◽  
Moringa Oleifera ◽  
Storage Proteins ◽  
Seed Storage ◽  
Seed Storage Proteins

scholarly journals Valorization of Okara by Enzymatic Production of Anti-Fungal Compounds for Plant Protection

Molecules ◽  
2021 ◽  
Vol 26 (16) ◽  
pp. 4858
Author(s):  
Stefano De Benedetti ◽  
Valeria Girlando ◽  
Matias Pasquali ◽  
Alessio Scarafoni
Keyword(s):  
Plant Pathogens ◽  
Bioactive Peptides ◽  
Storage Proteins ◽  
Proteolytic Enzymes ◽  
Plant Protection ◽  
Seed Storage ◽  
Seed Storage Proteins ◽  
Enzymatic Production ◽  
Fungal Plant Pathogens ◽  
Valuable Compounds

Okara is a soybean transformation agri-food by-product, the massive production of which currently poses severe disposal issues. However, its composition is rich in seed storage proteins, which, once extracted, can represent an interesting source of bioactive peptides. Antimicrobial and antifungal proteins and peptides have been described in plant seeds; thus, okara is a valuable source of compounds, exploitable for integrated pest management. The aim of this work is to describe a rapid and economic procedure to isolate proteins from okara, and to produce an enzymatic proteolyzed product, active against fungal plant pathogens. The procedure allowed the isolation and recovery of about 30% of okara total proteins. Several proteolytic enzymes were screened to identify the proper procedure to produce antifungal compounds. Antifungal activity of the protein digested for 24 h with pancreatin against Fusarium and R. solani mycelial growth and Pseudomonas spp was assessed. A dose-response inhibitory activity was established against fungi belonging to the Fusarium genus. The exploitation of okara to produce antifungal bioactive peptides has the potential to turn this by-product into a paradigmatic example of circular economy, since a field-derived food waste is transformed into a source of valuable compounds to be used in field crops protection.

Purification and Biochemical Characterization of Brazil Nut (Bertholletia excelsa L.) Seed Storage Proteins

2010 ◽  
Vol 58 (9) ◽  
pp. 5714-5723 ◽  
Author(s):  
Girdhari M. Sharma ◽  
Claudius Mundoma ◽  
Margaret Seavy ◽  
Kenneth H. Roux ◽  
Shridhar K. Sathe
Keyword(s):  
Biochemical Characterization ◽  
Storage Proteins ◽  
Seed Storage ◽  
Seed Storage Proteins ◽  
Brazil Nut ◽  
Bertholletia Excelsa
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