scholarly journals Analysis of Decay of Radicals Induced in Irradiated Foods During Long Storage

2013 ◽  
Vol 48 (1) ◽  
pp. 11-18
Author(s):  
Keigo Kishita ◽  
Shoei Kawamura ◽  
Hideo Nakamura ◽  
Masahiro Kikuchi ◽  
Yasuhiko Kobayashi ◽  
...  
Keyword(s):  
Irradiated Foods ◽  
Decay Of Radicals ◽  
Long Storage

The Sterility of Reusable Surgical Instruments with Pouches Packaging on One of the Private Hospital in Bandung

2017 ◽  
Vol 8 (2) ◽  
Author(s):  
Kurniawansyah I. S. ◽  
Mita S. R. ◽  
Najla E. ◽  
Nindayani E.
Keyword(s):  
Storage Time ◽  
Private Hospital ◽  
Surgical Instruments ◽  
Healthcare Associated Infection ◽  
Sterility Testing ◽  
Reusable Instruments ◽  
Healthcare Associated ◽  
The Relationship ◽  
Common Infection ◽  
Long Storage

Healthcare associated infection is one of the common infection that happens in Indonesia. One form control to prevent healthcare associated infection is the sterilization process of the materials and medical instruments that used for taking care of patients. At the private hospital whereas a place of research, there’s never been done the study of sterility test for reusable instrument with pouches, based on previous studies showed that 8 sets from 40 sets of reusable instrument with linen were not sterile moreover there were positively influence from the amount of time to the sterility of reusable instrument. The purpose of these studies was to determining the relationship between a long storage time and the sterility of reusable instruments with pouches. The method that used in this study was the sterility testing of reusable instrument with pouches which were stored in a central operations room storage with a long storage time of 1 and 2 months. From 30 reusable instruments with pouches which were stored for nine months there were 5 instruments were not sterile. The results of statistic analysis showed that the amount of storage time not significantly associated to the sterility of reusable instrument with pouches in the operating room central storage space.

scholarly journals Consumer Perceptions of Meat Redness Were Strongly Influenced by Storage and Display Times

Foods ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 540
Author(s):  
Maddison T. Corlett ◽  
David W. Pethick ◽  
Khama R. Kelman ◽  
Robin H. Jacob ◽  
Graham E. Gardner
Keyword(s):  
Correlation Coefficient ◽  
Storage Period ◽  
Intramuscular Fat ◽  
Consumer Perceptions ◽  
Display Time ◽  
Eye Muscle ◽  
Longissimus Lumborum ◽  
Retail Display ◽  
Lamb Growth ◽  
Long Storage

Lamb (n = 79) meat colour was scored by 879 untrained consumers using a scale of 0 (brown) to 100 (red). This consumer colour score (CCS) was obtained on m. longissimus lumborum (loin) and m. semimembranosus (topside), stored for short (5–7 days), medium (33–35 days), and long periods (110–112 days) and a retail display time of up to 4 days. Consumers perceived topside to be less red initially and changed from red to brown more rapidly when stored for the long-storage period (p < 0.01). Whereas, the initial CCS of loin samples were similar across the storage periods (p > 0.05). CCS and the instrument measure oxy/met (reflectance of light at wavelengths 630 nm and 580 nm) had a low correlation coefficient of 0.33 (p < 0.01). The propensity for lamb growth and leanness indicated by sire breeding values for lamb weight, eye muscle depth, eye muscle fat depth, and loin intramuscular fat had varied and inconsistent effects on CCS. Therefore, even the selection on CCS.

Population survey of attitudes and beliefs regarding organic, genetically modified, and irradiated foods

2017 ◽  
Vol 23 (1) ◽  
pp. 7-11 ◽  
Author(s):  
Jane A Gwira Baumblatt ◽  
L Rand Carpenter ◽  
Caleb Wiedeman ◽  
John R Dunn ◽  
William Schaffner ◽  
...  
Keyword(s):  
Telephone Survey ◽  
Genetically Modified ◽  
Organic Food ◽  
Prevalence Ratio ◽  
Attitudes And Beliefs ◽  
Consumer Health ◽  
Organic Foods ◽  
Gm Foods ◽  
Irradiated Foods ◽  
Organic Food Consumption

Background: Sales of organic foods are increasing due to public demand, while genetically modified (GM) and irradiated foods are often viewed with suspicion. Aim: The aim of this research was to examine consumer attitudes toward organic, GM and irradiated foods to direct educational efforts regarding their consumption Methods: A telephone survey of 1838 residents in Tennessee, USA was conducted regarding organic, GM, and irradiated foods. Results: Approximately half of respondents (50.4%) purchased organic food during the previous 6 months (‘consumers’). The most common beliefs about organic foods by consumers were higher cost (92%), and fewer pesticides (89%). Consumers were more likely than non-consumers to believe organic food tasted better (prevalence ratio 3.6; 95% confidence interval 3.02–4.23). A minority of respondents were familiar with GM foods (33%) and irradiated foods (22%). Conclusion: Organic food consumption is common in Tennessee, but knowledge about GM and irradiated foods is less common. Consumer health education should emphasize the benefits of these food options, and the safety of GM and irradiated foods.

Targeted secondary metabolic and physico-chemical traits analysis to assess genetic variability within a germplasm collection of “long storage” tomatoes

2018 ◽  
Vol 244 ◽  
pp. 275-283 ◽  
Author(s):  
Laura Siracusa ◽  
Cristina Patanè ◽  
Valeria Rizzo ◽  
Salvatore Luciano Cosentino ◽  
Giuseppe Ruberto
Keyword(s):  
Genetic Variability ◽  
Germplasm Collection ◽  
Physico Chemical ◽  
Chemical Traits ◽  
Long Storage

Oxygen: Aluminum Fuel Cells and Most Practical Fields of Their Applications

2003 ◽  
Author(s):  
A. A. Farmakovskaya ◽  
V. V. Popov ◽  
S. D. Sevruk ◽  
B. I. Tumanov ◽  
V. G. Udaltsov
Keyword(s):  
Fuel Cells ◽  
Power Supply ◽  
Power Plants ◽  
Current Source ◽  
Storage Period ◽  
Electrochemical System ◽  
Practical Application ◽  
Telecommunication Systems ◽  
Application Fields ◽  
Long Storage

On the total combination of their power, electric, economic, operating and ecological characteristics fuel cells (FC) on the base of oxygen (air) - aluminum (AA) electrochemical system are one of the most effective fuel cells. On their power/mass performances they are worse only the oxygen-hydrogen FC and some types of FC with the lithium anode. It is easy to recharge AA FC by means of the mechanical replacement of the working components after their expenditure. AA FC storage period is not less then ten years without degradation of their characteristics. Thus it is a prospective current source with a repeated operation. It is distinguished by the high power performances, long storage period and ecological cleanness as during their exploitation, as during their producing and utilization of the waste FC and the products of the reactions. The authors developed fundamental researches of the processes which take place at the systems and assemblies of power plants (PP) with AA FC. These researches allowed to eliminate the basic defects of AA FC which blocked their practical application. Autonomous current sources on the AA FC base can be effectively applied for the different users power supply in the main supply absence conditions. The basic application fields: telecommunication systems, transport, rescue-emergency parties and so forth. We created the aluminum-air fuel cells power plants (PP) with the alkaline and salt electrolytes with the different additions and special developed anode alloys. They have the wide ranged capacities from the unites of W up to hundreds of kW.

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