scholarly journals Cane sugar; a textbook on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar-house products, by Noël Deerr.

1921 ◽  
Author(s):  
Noël Deerr
Keyword(s):  
Sugar Cane ◽  
Cane Sugar

scholarly journals GULA KELAPA KRISTAL DAN POTENSI PEMANFAATANNYA PADA PRODUK MINUMAN

2020 ◽  
Vol 22 (1) ◽  
Author(s):  
Ervina Mela ◽  
Nurul Fadhillah ◽  
Mustaufik Mustaufik
Keyword(s):  
Vitamin B12 ◽  
Shelf Life ◽  
Glycemic Index ◽  
Sugar Cane ◽  
Ice Cream ◽  
Cane Sugar ◽  
Potential Use

Crystal coconut sugar is sugar that made from coconut sap which is processed to  powder or crystal. This sugar has lower Glycemic Index and higher levels of fiber and vitamin B12 than cane sugar. Other advantages are that it is more soluble, has longer shelf life, more attractive in shape, easier to package and transport, has a unique taste and aroma, and can be fortified with other ingredients. Crystal coconut sugar can be used as a substitute for sugar cane in various beverage products. This paper aims to provide an overview of the process, excellence, and potential use of crystal coconut sugar in beverage products sourced from research journals and scientific books. Crystal coconut sugar has the potential to substitute cane sugar in tamarind syrup products, traditional drinks, instant powder drinks, instant chocolate drinks, coffee mixes, and ice cream.

scholarly journals ANALISIS KUALITAS PUPUK KOMPOS DAUN KETAPANG DAN KOTORAN SAPI DENGAN PENAMBAHAN SUMBER KARBOHIDRAT BERBEDA

2021 ◽  
Vol 4 (1) ◽  
pp. 24-33
Author(s):  
Wirnangsi Din Uno
Keyword(s):  
Sugar Cane ◽  
Organic Waste ◽  
Cane Sugar ◽  
Brown Sugar ◽  
Qualitative Descriptive ◽  
Effective Source

Composting of organic waste into compost can be accelerated by using EM4. The nutrients can be obtained from carbohydrate sources, sugar cane, sugar, and brown sugar. This study aimed to determine the quality of Indian almond leaves compost with the addition of carbohydrate sources, sugar cane water, sugar, and brown sugar. The study employed a qualitative descriptive to describe the quality of the compost which refers to the National Compost Standard (SNI: 19-7030-2004). The results showed that the quality of the compost with the addition of the aforementioned carbohydrates sources has a C/N ratio value that exceeds the National Compost Standard (SNI: 19-7030-2004). Meanwhile, other characteristics such as temperature, pH, humidity, texture, color, and smell had met the requirements of the National Compost Standard (SNI: 19-7030-2004). The most effective source of carbohydrates for producing quality compost was brown sugar.

scholarly journals Corrosion of Modified Concrete with Sugar Cane Bagasse Ash

2012 ◽  
Vol 2012 ◽  
pp. 1-5 ◽  
Author(s):  
R. E. Núñez-Jaquez ◽  
J. E. Buelna-Rodríguez ◽  
C. P. Barrios-Durstewitz ◽  
C. Gaona-Tiburcio ◽  
F. Almeraya-Calderón
Keyword(s):  
Reinforced Concrete ◽  
Corrosion Rate ◽  
Sugar Cane ◽  
Rice Husk Ash ◽  
Cane Sugar ◽  
Passive Layer ◽  
Sugar Cane Bagasse ◽  
Water Oxygen ◽  
Reinforced Steel ◽  
Sugar Cane Bagasse Ash

Concrete is a porous material and the ingress of water, oxygen, and aggressive ions, such as chlorides, can cause the passive layer on reinforced steel to break down. Additives, such as fly ash, microsilica, rice husk ash, and cane sugar bagasse ash, have a size breakdown that allows the reduction of concrete pore size and, consequently, may reduce the corrosion process. The objective of this work is to determine the corrosion rate of steel in reinforced concrete by the addition of 20% sugar cane bagasse ash by weight of cement. Six prismatic specimens (7×7×10 cm) with an embedded steel rod were prepared. Three contained 20% sugar cane bagasse ash by weight of cement and the other three did not. All specimens were placed in a 3.5% NaCl solution and the corrosion rate was determined using polarization resistance. The results showed that reinforced concrete containing sugar cane bagasse ash has the lowest corrosion rates in comparison to reinforced concrete without the additive.

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