scholarly journals (1) Cane Sugar: A Textbook on the Agriculture of the Sugar Cane The Manufacture of Cane Sugar, and the Analysis of Sugar-house Products (2) The Manufacture of Cane Sugar (3) Condensed Description of the Manufacture of Beet Sugar

Nature ◽  
1922 ◽  
Vol 110 (2748) ◽  
pp. 4-5
Author(s):  
ARTHUR R. LING
Keyword(s):  
Sugar Cane ◽  
Cane Sugar ◽  
Beet Sugar

Excellent environmental performance of beet sugar production in the Netherlands

2020 ◽  
pp. 161-165
Author(s):  
Bertram de Crom ◽  
Jasper Scholten ◽  
Janjoris van Diepen
Keyword(s):  
Climate Change ◽  
Land Use ◽  
Life Cycle ◽  
Environmental Impact ◽  
Water Consumption ◽  
Environmental Performance ◽  
Cane Sugar ◽  
Sugar Production ◽  
Beet Sugar ◽  
Glucose Syrup

To get more insight in the environmental performance of the Suiker Unie beet sugar, Blonk Consultants performed a comparative Life Cycle Assessment (LCA) study on beet sugar, cane sugar and glucose syrup. The system boundaries of the sugar life cycle are set from cradle to regional storage at the Dutch market. For this study 8 different scenarios were evaluated. The first scenario is the actual sugar production at Suiker Unie. Scenario 2 until 7 are different cane sugar scenarios (different countries of origin, surplus electricity production and pre-harvest burning of leaves are considered). Scenario 8 concerns the glucose syrup scenario. An important factor in the environmental impact of 1kg of sugar is the sugar yield per ha. Total sugar yield per ha differs from 9t/ha sugar for sugarcane to 15t/ha sugar for sugar beet (in 2017). Main conclusion is that the production of beet sugar at Suiker Unie has in general a lower impact on climate change, fine particulate matter, land use and water consumption, compared to cane sugar production (in Brazil and India) and glucose syrup. The impact of cane sugar production on climate change and water consumption is highly dependent on the country of origin, especially when land use change is taken into account. The environmental impact of sugar production is highly dependent on the co-production of bioenergy, both for beet and cane sugar.

scholarly journals GULA KELAPA KRISTAL DAN POTENSI PEMANFAATANNYA PADA PRODUK MINUMAN

2020 ◽  
Vol 22 (1) ◽  
Author(s):  
Ervina Mela ◽  
Nurul Fadhillah ◽  
Mustaufik Mustaufik
Keyword(s):  
Vitamin B12 ◽  
Shelf Life ◽  
Glycemic Index ◽  
Sugar Cane ◽  
Ice Cream ◽  
Cane Sugar ◽  
Potential Use

Crystal coconut sugar is sugar that made from coconut sap which is processed to  powder or crystal. This sugar has lower Glycemic Index and higher levels of fiber and vitamin B12 than cane sugar. Other advantages are that it is more soluble, has longer shelf life, more attractive in shape, easier to package and transport, has a unique taste and aroma, and can be fortified with other ingredients. Crystal coconut sugar can be used as a substitute for sugar cane in various beverage products. This paper aims to provide an overview of the process, excellence, and potential use of crystal coconut sugar in beverage products sourced from research journals and scientific books. Crystal coconut sugar has the potential to substitute cane sugar in tamarind syrup products, traditional drinks, instant powder drinks, instant chocolate drinks, coffee mixes, and ice cream.

scholarly journals ANALISIS KUALITAS PUPUK KOMPOS DAUN KETAPANG DAN KOTORAN SAPI DENGAN PENAMBAHAN SUMBER KARBOHIDRAT BERBEDA

2021 ◽  
Vol 4 (1) ◽  
pp. 24-33
Author(s):  
Wirnangsi Din Uno
Keyword(s):  
Sugar Cane ◽  
Organic Waste ◽  
Cane Sugar ◽  
Brown Sugar ◽  
Qualitative Descriptive ◽  
Effective Source

Composting of organic waste into compost can be accelerated by using EM4. The nutrients can be obtained from carbohydrate sources, sugar cane, sugar, and brown sugar. This study aimed to determine the quality of Indian almond leaves compost with the addition of carbohydrate sources, sugar cane water, sugar, and brown sugar. The study employed a qualitative descriptive to describe the quality of the compost which refers to the National Compost Standard (SNI: 19-7030-2004). The results showed that the quality of the compost with the addition of the aforementioned carbohydrates sources has a C/N ratio value that exceeds the National Compost Standard (SNI: 19-7030-2004). Meanwhile, other characteristics such as temperature, pH, humidity, texture, color, and smell had met the requirements of the National Compost Standard (SNI: 19-7030-2004). The most effective source of carbohydrates for producing quality compost was brown sugar.

scholarly journals Corrosion of Modified Concrete with Sugar Cane Bagasse Ash

2012 ◽  
Vol 2012 ◽  
pp. 1-5 ◽  
Author(s):  
R. E. Núñez-Jaquez ◽  
J. E. Buelna-Rodríguez ◽  
C. P. Barrios-Durstewitz ◽  
C. Gaona-Tiburcio ◽  
F. Almeraya-Calderón
Keyword(s):  
Reinforced Concrete ◽  
Corrosion Rate ◽  
Sugar Cane ◽  
Rice Husk Ash ◽  
Cane Sugar ◽  
Passive Layer ◽  
Sugar Cane Bagasse ◽  
Water Oxygen ◽  
Reinforced Steel ◽  
Sugar Cane Bagasse Ash

Concrete is a porous material and the ingress of water, oxygen, and aggressive ions, such as chlorides, can cause the passive layer on reinforced steel to break down. Additives, such as fly ash, microsilica, rice husk ash, and cane sugar bagasse ash, have a size breakdown that allows the reduction of concrete pore size and, consequently, may reduce the corrosion process. The objective of this work is to determine the corrosion rate of steel in reinforced concrete by the addition of 20% sugar cane bagasse ash by weight of cement. Six prismatic specimens (7×7×10 cm) with an embedded steel rod were prepared. Three contained 20% sugar cane bagasse ash by weight of cement and the other three did not. All specimens were placed in a 3.5% NaCl solution and the corrosion rate was determined using polarization resistance. The results showed that reinforced concrete containing sugar cane bagasse ash has the lowest corrosion rates in comparison to reinforced concrete without the additive.

The Product Carbon Footprint of EU beet sugar (Part I)

2012 ◽  
pp. 169-177 ◽  
Author(s):  
Ingo Klenk ◽  
Birgit Landquist ◽  
Oscar Ruiz de Imana
Keyword(s):  
Land Use ◽  
Environmental Sustainability ◽  
Production Systems ◽  
Ghg Emissions ◽  
Cane Sugar ◽  
Average Case ◽  
Methodological Choices ◽  
Land Use Efficiency ◽  
Beet Sugar ◽  
The Eu

The calculations made to obtain the PCF of EU white sugar from sugar beet have revealed that the results are extremely sensitive to methodological choices and this article provides some recommendations in that regard. A comparison of EU beet sugar with two examples of raw cane sugar imported and refined in the EU, showed that the PCF range for EU refined cane sugar is on average similar, if not higher (642–760 kg CO2eq/t sugar) than the total methodological PCF range for the EU beet sugar average case (242–771 kg CO2eq/t sugar). A review of the published literature revealed, on the one hand, that land use change emissions for cane sugar can be very significant but are rarely taken into account, and on the other hand, that overseas transport and refining adds a significant amount of emissions to the PCF of raw cane sugar imported into the EU. An overall land use efficiency comparison between cane and beet production systems also concluded that significantly more land (51%) is required by cane systems to produce an equivalent set of products (sugar and co-products) with an equivalent amount of GHG emissions. Finally, the limitations of PCFs as a tool to evaluate the overall environmental sustainability of EU beet sugar were also analysed

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