scholarly journals Significance and application of the green practice concept in hospitality industry in Novi Sad

2021 ◽  
pp. 16-26
Author(s):  
Stefan Šmugović ◽  
Bojana Kalenjuk-Pivarski ◽  
Natalija Knežević ◽  
Nikola Živković

The application of the green practice in hospitality is becoming more widespread and the awareness of its importance is growing every day. As hospitality belongs to the industry that uses different materials, energy sources and generates different types of waste, the concept of green restaurants is a good sustainable solution for this type of problem that affects the environment. Green restaurants have a great opportunity and chance to create a competitive advantage and thus improves the corporate image, through a more efficient environmental policy and reducing operating costs. The subject of this paper is the importance and application of the concept of the green practice in restaurant facilities. The task of the paper is to examine the employees of hospitality facilities on the territory of Novi Sad with the aim of researching the awareness among the employees about the importance of green restaurants and knowledge about them and the advantages they can achieve.

2014 ◽  
Vol 1020 ◽  
pp. 518-523
Author(s):  
Martin Kovac ◽  
Katarina Knizova

The subject of the paper is to calculate the energy performance of building in proposed variants. The differences in the variants are in the using of conventional and renewable sources for heating and domestic hot water system. Target of the second part of paper is to know, how much money we need to invest into the proposed variants for heating and domestic hot water systems and how much money will by the user paying for operating costs. The conclusion of the paper describes the payback periods of proposed variants.


2021 ◽  
Vol 3 ◽  
pp. 93-122
Author(s):  
Joanna Gronkowska ◽  

Clusters are an organisational and economic phenomenon. This paper attempts to answer what an energy cluster actually is and whether it meets the requirements of a cluster in the classical approach of economic sciences. The Act of 20 February 2015 on renewable energy sources (Ustawa OZE 2015) introduced the concept of an ‘energy cluster’. It was aimed at, among others, increasing energy security and environmental protection through an efficient use of renewable energy sources. In the literature on the subject, there is no single universally applicable definition of a cluster, it can only be considered in its various aspects. The concept of a cluster has so many applications, associations and meanings that in many respects it has become a ‘chaotic idea’ due to flattening and equalising different types, processes and spatial scales of economic location within one universal concept. However, the main doubt concerns the very definition of a cluster. The paper considers the organisational attributes of clusters, based on the analysis of the following aspects: a) Cluster in historical terms. Overview of cluster and network definitions: i. Overview of cluster definitions ii. Overview of network structure definitions b) Energy cluster. Forms of interorganisational relations and the typology of energy clusters i. Forms of interorganisational relations in an energy cluster ii. Energy cluster against in relation to organisational network typology iii. Energy cluster as a form of company network – common features and differences c) An attempt in characterisation and definition of an energy cluster.


Author(s):  
Ablova ◽  
Hromozdova ◽  
Studennikova ◽  
Hromozdov ◽  
Boichenko ◽  
...  

The purpose of the article is to study the world marketing experience of the hospitality industry, to define the concept of hospitality and the hospitality indus- try. The object of research is the hospitality of the company’s tourism activities. The subject of research is marketing in the hospitality industry. The method- ological foundations of the study are the following methods: historicism, systems approach, analysis and synthesis. The scientific novelty is that in this article the marketing of the hospitality industry is defined as a set of initiated and controlled marketing tools that are used to provide an atmosphere of hospitality as part of the market attractiveness of the service. Conclusions. Thanks to the study of the terms “hospitality industry”, it can be argued that the scientific literature provides many definitions, but a consensual, single definition has not yet been formulated. It is also determined that the marketing complex for hospitality companies should be understood as a set of basic elements involved in the formation of marketing programs of enterprises, which can be key factors in the success of the institution and which must be controlled to respond to target markets, achieve competitive advantage and increase demand hospitality services.


Author(s):  
Thao A. Nguyen

It is well known that the large deviations from stoichiometry in iron sulfide compounds, Fe1-xS (0≤x≤0.125), are accommodated by iron vacancies which order and form superstructures at low temperatures. Although the ordering of the iron vacancies has been well established, the modes of vacancy ordering, hence superstructures, as a function of composition and temperature are still the subject of much controversy. This investigation gives direct evidence from many-beam lattice images of Fe1-xS that the 4C superstructure transforms into the 3C superstructure (Fig. 1) rather than the MC phase as previously suggested. Also observed are an intrinsic stacking fault in the sulfur sublattice and two different types of vacancy-ordering antiphase boundaries. Evidence from selective area optical diffractograms suggests that these planar defects complicate the diffraction pattern greatly.


2020 ◽  
Vol 65 (1) ◽  
pp. 17-26
Author(s):  
Gergely Olt ◽  
Adrienne Csizmady

AbstractThe growth of the tourism and hospitality industry played an important role in the gentrification of the post-socialist city of Budapest. Although disinvestment was present, reinvestment was moderate for decades after 1989. Privatisation of individual tenancies and the consequent fragmented ownership structure of heritage buildings made refurbishment and reinvestment less profitable. Because of local contextual factors and global changes in consumption habits, the function of the dilapidated 19th century housing stock transformed in the 2000s, and the residential neighbourhood which was the subject of the research turned into the so called ‘party district’. The process was followed in our ongoing field research. The functional change made possible speculative investment in inner city housing and played a major role in the commodification of the disinvested housing stock.


2014 ◽  
pp. 104-121
Author(s):  
Aleksandra Kułaga

The article is devoted to the subject of the goals of the climate and energy policy of the European Union, which can have both a positive, and a negative impact on the environmental and energy policies. Positive aspects are the reduction of greenhouse gas emissions, diversification of energy supplies, which should improve Europe independence from energy imports, and increasing the share of renewable energy sources (RES) in the national energy system structures. On the other hand, overly ambitious targets and actions can lead to large losses for the economies of EU Member States. The article also highlights the realities prevailing in the international arena and noncompliance of international actors with global agreements on climate protection.


Author(s):  
Matthew J. Genge

Drawings, illustrations, and field sketches play an important role in Earth Science since they are used to record field observations, develop interpretations, and communicate results in reports and scientific publications. Drawing geology in the field furthermore facilitates observation and maximizes the value of fieldwork. Every geologist, whether a student, academic, professional, or amateur enthusiast, will benefit from the ability to draw geological features accurately. This book describes how and what to draw in geology. Essential drawing techniques, together with practical advice in creating high quality diagrams, are described the opening chapters. How to draw different types of geology, including faults, folds, metamorphic rocks, sedimentary rocks, igneous rocks, and fossils, are the subjects of separate chapters, and include descriptions of what are the important features to draw and describe. Different types of sketch, such as drawings of three-dimensional outcrops, landscapes, thin-sections, and hand-specimens of rocks, crystals, and minerals, are discussed. The methods used to create technical diagrams such as geological maps and cross-sections are also covered. Finally, modern techniques in the acquisition and recording of field data, including photogrammetry and aerial surveys, and digital methods of illustration, are the subject of the final chapter of the book. Throughout, worked examples of field sketches and illustrations are provided as well as descriptions of the common mistakes to be avoided.


2017 ◽  
Vol 53 (2) ◽  
pp. 84-106 ◽  
Author(s):  
Aleksandra Grobelna

AbstractThe recent rapid growth of the tourism and hospitality industries raises a question about the quantity and quality of the workforce needed in these sectors. In the tourism/hospitality industry, where most services are delivered directly by employees, competitive advantage is primarily attained through people (employees), who are perceived as an integral component of tourism experience. This creates challenges for an industry suffering from high rates of staff turnover, especially of young employees who leave their jobs after graduation, choosing other career paths.This study presents the job related motivators that students found important when considering their future careers, and investigates the extent to which those motivators can be found in the tourism and hospitality industry. Is the industry able to offer the motivators that will keep the employees willing to choose this particular path? We focus on two groups of potential employees – Polish and Spanish students. The study reveals that both groups generally do not believe that a career in the TH industry offered these motivating factors. We also contrast and compare both groups’ perceptions in this area.


1999 ◽  
Vol 18 (3-4) ◽  
pp. 287-296
Author(s):  
Bjørn Andersen

This paper deals with several different aspects of the concept of benchmarking in order to give the audience a basic understanding of what benchmarking is, how it is done, and what it can give in terms of improvement results. The main issues covered are definitions of benchmarking and explanations of the different types of benchmarking that exist and what implications these have, both in terms of improvement potential, difficulties, and suitability. Furthermore, ethical and legal aspects linked to benchmarking and the benchmarking wheel, a benchmarking process model explaining the phases and steps of the benchmarking study. A relatively large portion of the paper will be devoted to explaining how to carry out a benchmarking study and various pitfalls that might be encountered. The remainder of the paper will discuss the improvement results that companies that have used benchmarking actually have achieved. These range from phenomenal successes to downright failures, and the paper will explore conclusions derived from research on the topic.


2021 ◽  
Vol 13 (2) ◽  
pp. 712
Author(s):  
Andrea Okanović ◽  
Jelena Ješić ◽  
Vladimir Đaković ◽  
Simonida Vukadinović ◽  
Andrea Andrejević Panić

Growing environmental problems and increasing requirements of green jobs force universities around the world not only to transform their curricula but also to enrich existing ones with contents related to the promotion of sustainable development. This paper aims to show the importance of measuring and monitoring the share of green contents in all university activities, as only in that way it is possible to monitor trends and give realistic assessments of their effect and importance. The paper presents a comparative analysis of different types of methodologies for assessing sustainable activities at universities as well as research conducted at the University of Novi Sad in Serbia and its comparison with the University of Gothenburg (Sweden). This research aims to point out the importance of increasing competitiveness in higher education through assessment of green content in a curriculum and its promotion. In this way, through eco-labeling methodology, it would be easier to identify those contents that, in a certain share, contribute to the promotion of sustainable development. Furthermore, this methodology can easily be extended across the country and the region, which would bring positive effects to all stakeholders in higher education.


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