Relationship between mycelium morphology and extracellular polysaccharide production of medicinal mushroom Ganoderma lucidum in submerged culture

2012 ◽  
Vol 6 (14) ◽  
Author(s):  
Zhongyang Ding
Keyword(s):  
Ganoderma Lucidum ◽  
Submerged Culture ◽  
Extracellular Polysaccharide ◽  
Medicinal Mushroom ◽  
Polysaccharide Production

scholarly journals Effect of medium pH and cultivation period on mycelial biomass, polysaccharide, and ligninolytic enzyme production by Ganoderma lucidum from Montenegro

2006 ◽  
Vol 58 (3) ◽  
pp. 179-182 ◽  
Author(s):  
Jelena Vukojevic ◽  
Mirjana Stajic ◽  
Sonja Duletic-Lausevic ◽  
Jasmina Simonic
Keyword(s):  
Ganoderma Lucidum ◽  
Enzyme Production ◽  
Ligninolytic Enzymes ◽  
Extracellular Polysaccharide ◽  
Ligninolytic Enzyme ◽  
Extracellular Polysaccharides ◽  
Medium Ph ◽  
Polysaccharide Production ◽  
Intracellular Polysaccharide ◽  
Maximal Production

The effect of initial medium pH on biomass, extracellular and intracellular polysaccharide, and ligninolytic enzyme production by Ganoderma lucidum was investigated at different pH values after 7 and 14 days of cultivation. Maximal production of biomass was recorded at pH 4.5 and 5.0; maximal production of extracellular polysaccharides at pH 7.0 and 3.0; and maximal production of intracellular polysaccharides at pH 7.0 and 5.5. Ligninolytic enzymes were not produced at any pH of the medium. Maximal biomass production was obtained on the 11th day of cultivation; maximal extracellular polysaccharide production on the 7th day; and maximal intracellular polysaccharide production on the 6th and 10th day of cultivation. .

scholarly journals Characterization of the medicinal mushroom Ganoderma lucidum submerged culture in stirred tank

2009 ◽  
Vol 25 ◽  
pp. S195-S196
Author(s):  
A.M. Torres López ◽  
J.A. Gaviria Soto ◽  
J.C. Quintero Diaz ◽  
L. Atehortúa Garcés ◽  
D.F. Rojas Vahos
Keyword(s):  
Ganoderma Lucidum ◽  
Submerged Culture ◽  
Stirred Tank ◽  
Medicinal Mushroom

Effects of cultivation parameters on intracellular polysaccharide production in submerged culture of the edible medicinal mushroom Lentinula edodes.

2020 ◽  
Vol 72 (1) ◽  
pp. 1-17
Author(s):  
Nina Bisko ◽  
Kairat Mustafin ◽  
Galeb Al-Maali ◽  
Zhanara Suleimenova ◽  
Margarita Lomberg ◽  
...  
Keyword(s):  
Submerged Culture ◽  
Lentinula Edodes ◽  
Medicinal Mushroom ◽  
Polysaccharide Production ◽  
Intracellular Polysaccharide
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