scholarly journals The husbandry practices of dairy cattle, feed resources, and dairy products processing and marketing in Sinana District of Bale Zone, Oromia Region, Ethiopia

2016 ◽  
Vol 7 (11) ◽  
pp. 113-121
Author(s):  
Yasar Sheki ◽  
S. Berhan Tekleab ◽  
T.Tsadik Ermias ◽  
Defar Girma ◽  
Dessalegn Temesgen
Keyword(s):  
Dairy Cattle ◽  
Dairy Products ◽  
Cattle Feed ◽  
Feed Resources ◽  
Husbandry Practices ◽  
Bale Zone

The mineral content of dairy cattle feed resources in Nakuru district, Kenya

2006 ◽  
Vol 46 (4) ◽  
pp. 233-235
Author(s):  
FW Wekesa ◽  
SA Abdulrazak ◽  
EA Mukisira ◽  
JMK Muia
Keyword(s):  
Dairy Cattle ◽  
Mineral Content ◽  
Cattle Feed ◽  
Feed Resources

scholarly journals Multi-criteria evaluation of dairy cattle feed resources and animal characteristics for nutritive and environmental impacts

animal ◽  
2018 ◽  
Vol 12 ◽  
pp. s310-s320 ◽  
Author(s):  
H.J. van Lingen ◽  
J.G. Fadel ◽  
A. Bannink ◽  
J. Dijkstra ◽  
J.M. Tricarico ◽  
...  
Keyword(s):  
Dairy Cattle ◽  
Environmental Impacts ◽  
Cattle Feed ◽  
Feed Resources ◽  
Multi Criteria Evaluation

Adoption and Commercialization of Green Corn, Green Corn –Based Silage, Haylage and Ummb Production for Dairy Cattle in Cagayan Valley, Philippines

2019 ◽  
Vol 4 (4) ◽  
pp. 82-92
Author(s):  
Eva U. Cammayo ◽  
Nilo E. Padilla
Keyword(s):  
Dairy Cattle ◽  
Nutritive Value ◽  
Crop Residues ◽  
Smallholder Farmers ◽  
Corn Silage ◽  
Small Scale ◽  
Dairy Farmers ◽  
Feed Resources ◽  
Dry Spell ◽  
Dairy Animals

This research aimed to improve dairy production and increase the income of dairy farmers using locally available feed resources. Small-scale milk producers rely heavily on available feed resources in the locality which are either indigenous in the area or introduced species for feed and nutrition of their dairy cattle and buffalos. Their milk output depends mainly on seasonal fluctuations in the quality and quantity of natural forage. Crop residues such as corn stover and rice straw which are high in fiber but low in nutrients serve as a feed supplement and filler to the daily diets of dairy cattle and buffalos. Cagayan Valley is an ear of top corn and rice-producing region. The potential of crop residues as feed supplements or raw materials of dairy cattle/buffalo feed mix is great. But dairy farmers still face the scarcity problem of quality feed resources for dairy animals especially during the dry season. The supply of forage is very low during the dry spell. Inadequate feed mix and low nutritive value of feed mix result in low or no milk production. Producing green corn and ensiling it to produce green corn silage preserves and prolong the storage life of forages. In this way, a stable supply of feed mix for dairy animals is assured year-round. Type of Paper: Empirical. Keywords: adoption and commercialization, dairy industry, financial viability, green-corn silage production, indigenous grasses, smallholder farmers.

scholarly journals Effectiveness of the Dairy Cattle Feed Formulation System in Developing Lactating Rations

1978 ◽  
Vol 61 (11) ◽  
pp. 1645-1651 ◽  
Author(s):  
G.M. Jones ◽  
E.E. Wildman ◽  
P. Wagner ◽  
N. Lanning ◽  
P.T. Chandler ◽  
...  
Keyword(s):  
Dairy Cattle ◽  
Cattle Feed ◽  
Feed Formulation

Use of Onion Extract as a Dairy Cattle Feed Supplement: Monitoring Propyl Propane Thiosulfonate as a Marker of Its Effect on Milk Attributes

2017 ◽  
Vol 65 (4) ◽  
pp. 793-799 ◽  
Author(s):  
Paloma Abad ◽  
Natalia Arroyo-Manzanares ◽  
Lidia Gil ◽  
Ana M. García-Campaña
Keyword(s):  
Dairy Cattle ◽  
Feed Supplement ◽  
Cattle Feed ◽  
Onion Extract

Detecting and preventing contamination of dairy cattle feed

2017 ◽  
pp. 95-116
Author(s):  
Delia Grace ◽  
◽  
Johanna Lindahl ◽  
Erastus Kang’ethe ◽  
Jagger Harvey ◽  
...  
Keyword(s):  
Dairy Cattle ◽  
Cattle Feed

Collaborative Testing of the Dye Binding Method for Milk Protein

1967 ◽  
Vol 50 (3) ◽  
pp. 560-564 ◽  
Author(s):  
H Alan Luke
Keyword(s):  
Dairy Cattle ◽  
Protein Content ◽  
Dairy Products ◽  
Milk Protein ◽  
Skim Milk ◽  
Raw Milk ◽  
Collaborative Testing ◽  
Coefficients Of Variation ◽  
Two Samples ◽  
Dye Binding

Abstract Seven Market Administrators' laboratories, with two years of experience in collaborative testing of dairy products, analyzed 10 samples of milk in quadruplicate. Eight of the samples were fresh, raw milk taken from farm bulk tanks and represented four breeds of dairy cattle; two samples were pasteurized skim milk. All samples were preserved with HgCl2. The protein content was measured by the Udy dye binding procedure. Analysis of variance showed a significant betweenlaboratory variation. The within-laboratory variation was slight. Laboratory means were between 98.56 and 101.53% of the overall mean for each sample. Between-laboratory coefficients of variation were 0.52—1.13%. Thus the dye binding method is highly reproducible within laboratories; between-laboratory reproducibility is acceptable

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