scholarly journals Molecular detection and characterization of Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from broiler meat in Jamalpur, Tangail, Netrokona and Kishoreganj districts of Bangladesh

2018 ◽  
Vol 12 (32) ◽  
pp. 761-770 ◽  
Author(s):  
Kamrul Islam Md. ◽  
M. Lutful Kabir S. ◽  
K. M. Ziaul Haque A. ◽  
A. Sarker Y. ◽  
H. Sikder M.
Keyword(s):  
Escherichia Coli ◽  
Molecular Detection ◽  
Salmonella Spp ◽  
Broiler Meat ◽  
Campylobacter Spp

Microbiological Quality of Retail Imported Unprepared Whole Lettuces: A PHLS Food Working Group Study

1999 ◽  
Vol 62 (4) ◽  
pp. 325-328 ◽  
Author(s):  
C. LITTLE ◽  
D. ROBERTS ◽  
E. YOUNGS ◽  
J. de LOUVOIS
Keyword(s):  
Escherichia Coli ◽  
Listeria Monocytogenes ◽  
Microbiological Quality ◽  
Escherichia Coli O157 ◽  
Salmonella Spp ◽  
Shigella Spp ◽  
Natural Microflora ◽  
Production Practices ◽  
Campylobacter Spp

A study of imported unprepared whole lettuces sampled from supermarkets, greengrocers, shops, and market stalls found that all were of acceptable microbiological quality. Twenty-seven out of 151 (18%) imported lettuce samples had Enterobacteriaceae levels of 104 CFU/g or more. However, these bacteria that constitute part of the natural microflora of unprepared vegetables may also be derived from the soil and/or by poor handling. The pathogens, Salmonella spp., Shigella spp., Campylobacter spp., Escherichia coli O157:H7, Vibrio cholerae, Listeria monocytogenes, and also Escherichia coli, an indicator of fecal contamination, were not detected in any imported lettuces, indicating that hygiene, harvesting, and production practices were good. Imported lettuces with Enterobacteriaceae levels of 104 CFU/g or more varied with type of retail premises and the temperature at which the lettuces were displayed. Samples from greengrocers, shops, and market stalls were more likely to contain Enterobacteriaceae at levels in excess of 104 CFU/g than those from supermarkets.

scholarly journals MOLECULAR DETECTION AND CHARACTERIZATION OF SALMONELLA SPP. ISOLATED FROM FRESH FISHES SOLD IN SELECTED UPAZILA MARKETS OF BANGLADESH

2017 ◽  
Vol 14 (2) ◽  
pp. 283-287 ◽  
Author(s):  
S. K. Seel ◽  
S. M. L. Kabir ◽  
M. A. Islam
Keyword(s):  
Antimicrobial Susceptibility ◽  
Molecular Detection ◽  
Antimicrobial Agents ◽  
Susceptibility Test ◽  
Aquatic Environments ◽  
Antimicrobial Susceptibility Test ◽  
Salmonella Spp ◽  
Resistance Patterns ◽  
Health Significance

Aquatic environments are the major reservoirs of Salmonella. Therefore, fishery products have been recognized as a major carrier of food-borne organism. Fish is known to harbor bacteria of public health significance. Aquatic environments are known to influence the bacterial loads in the harvested fish. The present work was undertaken for molecular detection and characterization of Salmonella species isolated from fresh fishes sold in different markets of Jamalpur,Tangail, Kishorganj and Netrokona districts of Bangladesh. The isolates were identified by their morphological, cultural and biochemical characteristics with standard reference organisms, and molecular methods. Out of 20 pangas fish (Pangasius spp.) samples the number of samples found to be positive for Salmonella spp was 14 (70%); of 20 koi fish (Anabas spp.) samples this number was 17 (85%); and of 20 tilapia fish (Oreochromis spp.) samples it was 15 (75%). All the isolates of Salmonella were confirmed by targeting genus specific histidine transport operon gene. Antimicrobial susceptibility test was performed to know the susceptibility and resistance patterns of the isolates to different antimicrobial agents. Results of antimicrobial susceptibility test shows that 40 (86.95%) isolates were found to be resistant to azithromycin, 42 (91.30%) were resistant to erythromycin. On the other hand all isolates were 100% susceptible to ciprofloxacin and gentamicin, 38 (82.62%) were susceptible to norfloxacin, 40 (86.95%) were susceptible to streptomycin.

scholarly journals Occurrence of Campylobacter spp., Salmonella spp. and Escherichia coli in Chicken Carcasses

2017 ◽  
Vol 6 (1) ◽  
pp. 346-355 ◽  
Author(s):  
Isamery A. Machado ◽  
◽  
Adriano S. Okamoto ◽  
José Rafael Modolo ◽  
Noeme S. Rocha ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Salmonella Spp ◽  
Campylobacter Spp

scholarly journals Frequency of Antimicrobial Resistant Bacteria in Broiler Meat

2021 ◽  
Vol 78 (2) ◽  
pp. 44
Author(s):  
Alina L. NISTOR ◽  
Mihaela MIHAI ◽  
Ancuța M. ROTAR ◽  
Carmen R. POP
Keyword(s):  
Escherichia Coli ◽  
Resistant Bacteria ◽  
Salmonella Spp ◽  
Broiler Meat ◽  
Extended Spectrum Beta Lactamase ◽  
E Coli ◽  
Level Data ◽  
Shigella Spp ◽  
Resistant Strains ◽  
Antimicrobial Treatments

Antimicrobial resistance (AMR) represents the ability of microorganisms to resist antimicrobial treatments. AMR occurs when microorganisms change in order to reduce or eliminate the effect of antimicrobials, which they were previously susceptible. There were reported animal food products contaminated with antimicrobial resistant strains, like methicillin-resistant Staphylococcus aureus (MRSA), Camylobacter spp., extended spectrum-beta-lactamase (ESBL) producing-Enterobacteriaceae (Salmonella spp., Escherichia coli, Klebsiella spp., Shigella spp. etc.). The aim of this paper is to analyze the frequency of antimicrobial resistant bacteria in broiler meat, at European level. Data were obtained based on the latest EFSA and ECDC Reports, comparing the year 2016 with the year 2018 of the incidence of Salmonella spp., different serovars of Salmonella enterica subs. enterica and Escherichia coli producing ESBL and AmpC, in broiler meat. The incidence of resistant Salmonella spp. showed a decrease between 2016 and 2018. However, the incidence increased for different resistant serovars. Salmonella Infantis showed a decrease in the two years taken into consideration. Regarding the incidence of ESBL E. coli in broiler meat, the results showed an increase for resistance to ceftazidime, ciprofloxacin and ampicillin.

scholarly journals Molecular detection and genetic characterization of Arcobacter butzleri isolated from red-footed pet tortoises suspected for Campylobacter spp. from Grenada, West Indies

PLoS ONE ◽  
2020 ◽  
Vol 15 (3) ◽  
pp. e0230390
Author(s):  
Bhumika Sharma ◽  
Katelyn Thille ◽  
Vanessa Matthew Belmar ◽  
Roxanne Nicholas Thomas ◽  
Ravindra Nath Sharma
Keyword(s):  
West Indies ◽  
Molecular Detection ◽  
Genetic Characterization ◽  
Arcobacter Butzleri ◽  
Campylobacter Spp
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