scholarly journals Occurrence of Listeria monocytogenes, total coliforms, Escherichia coli, and production and storage processes of raw milk from dairy farms in the state of São Paulo, Brazil

2014 ◽  
Vol 8 (29) ◽  
pp. 2766-2771 ◽  
Author(s):  
T. M. Camargo ◽  
◽  
G. V. Barancelli ◽  
L. I. Dalloca ◽  
C. A. F. Oliveira ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Listeria Monocytogenes ◽  
Dairy Farms ◽  
Raw Milk ◽  
Sao Paulo ◽  
The State ◽  
São Paulo ◽  
Total Coliforms ◽  
And Storage ◽  
Storage Processes

Properties of Shiga toxin-producing Escherichia coli (STEC) isolates from sheep in the State of São Paulo, Brazil

2003 ◽  
Vol 95 (1-2) ◽  
pp. 103-109 ◽  
Author(s):  
M.P. Vettorato ◽  
L. Leomil ◽  
B.E.C. Guth ◽  
K. Irino ◽  
A.F. Pestana de Castro
Keyword(s):  
Escherichia Coli ◽  
Shiga Toxin ◽  
Sao Paulo ◽  
The State ◽  
São Paulo

Milk quality, production process and physicochemical characteristics of Porungo, an artisanal cheese from the state of Sao Paulo, Brazil

2020 ◽  
pp. 1-4
Author(s):  
Naaman Francisco Nogueira Silva ◽  
Ketilin Siqueira de Aguiar ◽  
Natan de Jesus Pimentel Filho ◽  
Iuri Emmanuel de Paula Ferreira ◽  
Caetano Afonso Lanzoni Troiani ◽  
...  
Keyword(s):  
Production Process ◽  
Raw Milk ◽  
Physicochemical Characteristics ◽  
Sao Paulo ◽  
The State ◽  
São Paulo ◽  
Standards And Regulations ◽  
Fresh Cheese ◽  
Southwest Region

Abstract Porungo is a traditional pasta filata cheese produced using raw milk throughout the southwest region of the state of São Paulo, Brazil. The objectives of this Research Communication were to evaluate the quality of raw milk used to make Porungo cheese, to characterize its production process, and to determine its chemical composition. The results showed that the raw milk met both Brazilian and international quality requirements. Chemically, Porungo can be classified as a medium to full fat semi-hard fresh cheese. Our study has allowed the first standards and regulations for Porungo to be established in Brazil. By virtue of this, the local producers are able to formalize their activity while consumers can have access to a safe and certified product.

scholarly journals Medication use by the elderly: analysis of prescribing, dispensing, and use in a medium-sized city in the state of São Paulo

2017 ◽  
Vol 20 (5) ◽  
pp. 679-690 ◽  
Author(s):  
Isabel Cristina Aparecida Stefano ◽  
Lucieni Oliveira Conterno ◽  
Carlos Rodrigues da Silva Filho ◽  
Maria José Sanches Marin
Keyword(s):  
Descriptive Analysis ◽  
Family Health ◽  
The Elderly ◽  
Cross Sectional Study ◽  
Sao Paulo ◽  
The State ◽  
São Paulo ◽  
Cross Sectional ◽  
Family Health Strategy ◽  
And Storage

Abstract Objective: To describe the prescribing, dispensing, use, adhesion, and storage of medicines to and by the elderly. Method: A descriptive cross-sectional study was performed in Estratégia Saúde da Família (Family Health Strategy) health centers (ESF), in Marília in the state of São Paulo, Brazil, based on the records of and interviews with 114 individuals seven to ten days after a medical consultation. A descriptive analysis was carried out. Results: The mean number of prescribed drugs was 4.98 per elderly patient. Of the total number of prescribed drugs, 81.5% were supplied by public services, with the nutrient (50%); antilipemic (62.1%); analgesic (30.7%); dermo-protector (66.6%); herbal (40%) and parasite and antifungal (37.5%) classes dispensed the least. A total of 83.8% of the prescribed drugs were used, while the drugs dispensed at the lowest rates were not used by the elderly, except for analgesics. A total of 40.3% of the respondents exhibited low adherence. Most stored their medicines in a suitable place. Conclusion: The prescribing, dispensing, use and storage of medications to and by the elderly can be considered effective, but adherence remains low, requiring new strategies and interventions.

Use of Escherichia coli BOX-PCR fingerprints to identify sources of fecal contamination of water bodies in the State of São Paulo, Brazil

2012 ◽  
Vol 93 (1) ◽  
pp. 38-43 ◽  
Author(s):  
Camila Carlos ◽  
Fabiana Alexandrino ◽  
Nancy C. Stoppe ◽  
Maria Inês Z. Sato ◽  
Laura M.M. Ottoboni
Keyword(s):  
Escherichia Coli ◽  
Fecal Contamination ◽  
Sao Paulo ◽  
The State ◽  
Water Bodies ◽  
São Paulo
Sign in / Sign up

Export Citation Format

Share Document